MB	Food No.	Food Name	Anal Type	Residue	Conc	Unit	Trace	Extn	Detn
199901	1	"whole milk, fluid"	O	"DDE, p,p'"	0.4	B	T	450	40
199901	1	"whole milk, fluid"	O	dieldrin	0.1	B	T	450	40
199901	1	"whole milk, fluid"	O	no residue found	0			450	41
199901	1	"whole milk, fluid"	O	no residue found	0			23	5
199901	1	"whole milk, fluid"	O	no residue found	0			469	7
199901	2	"lowfat (2% fat) milk, fluid"	O	"DDE, p,p'"	0.2	B	T	450	40
199901	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			23	5
199901	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	41
199901	3	"chocolate milk, fluid"	O	"DDE, p,p'"	0.5	B	T	450	40
199901	3	"chocolate milk, fluid"	O	no residue found	0			450	41
199901	4	"skim milk, fluid"	O	no residue found	0			450	41
199901	4	"skim milk, fluid"	O	no residue found	0			450	40
199901	6	"plain yogurt, lowfat"	O	"DDE, p,p'"	0.3	B	T	450	40
199901	6	"plain yogurt, lowfat"	O	no residue found	0			450	41
199901	7	"chocolate milk shake, fast-food"	O	"DDE, p,p'"	0.3	B	T	450	40
199901	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	41
199901	8	"evaporated milk, canned"	O	"DDE, p,p'"	0.003	M		450	40
199901	8	"evaporated milk, canned"	O	no residue found	0			450	41
199901	10	"American, processed cheese"	O	"DDE, p,p'"	0.003	M	T	451	40
199901	10	"American, processed cheese"	O	dieldrin	0.5	B	T	451	40
199901	10	"American, processed cheese"	O	endosulfan sulfate	0.5	B	T	451	40
199901	10	"American, processed cheese"	O	no residue found	0			451	41
199901	10	"American, processed cheese"	O	toluene	49	B		469	7
199901	10	"American, processed cheese"	O	"xylene, m- and/or p-"	39	B		469	7
199901	11	"cottage cheese, 4% milkfat"	O	"DDE, p,p'"	0.6	B	T	451	40
199901	11	"cottage cheese, 4% milkfat"	O	dieldrin	0.1	B	T	451	40
199901	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	41
199901	12	cheddar cheese	O	chloroform	29	B		469	7
199901	12	cheddar cheese	O	"DDE, p,p'"	0.005	M		451	40
199901	12	cheddar cheese	O	dieldrin	0.001	M	T	451	40
199901	12	cheddar cheese	O	endosulfan sulfate	0.8	B	T	451	40
199901	12	cheddar cheese	O	heptachlor epoxide	0.1	B	T	451	40
199901	12	cheddar cheese	O	"methoxychlor, p,p'-"	0.7	B	T	451	40
199901	12	cheddar cheese	O	no residue found	0			451	41
199901	12	cheddar cheese	O	octachlor epoxide	0.3	B	T	451	40
199901	12	cheddar cheese	O	styrene	196	B		469	7
199901	12	cheddar cheese	O	toluene	123	B		469	7
199901	12	cheddar cheese	O	"xylene, m- and/or p-"	16	B		469	7
199901	13	"ground beef, pan-cooked"	O	chlorpyrifos	0.5	B	T	470	40
199901	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.002	M		470	40
199901	13	"ground beef, pan-cooked"	O	dieldrin	0.4	B	T	470	40
199901	13	"ground beef, pan-cooked"	O	diphenyl 2-ethylhexyl phosphate	0.09	M		470	41
199901	13	"ground beef, pan-cooked"	O	heptachlor epoxide	0.3	B	T	470	40
199901	13	"ground beef, pan-cooked"	O	hexachlorobenzene	0.2	B	T	470	40
199901	13	"ground beef, pan-cooked"	O	octachlor epoxide	0.1	B	T	470	40
199901	13	"ground beef, pan-cooked"	O	toluene	15	B		469	7
199901	14	"beef chuck roast, baked"	O	benzene*	99	B		469	7
199901	14	"beef chuck roast, baked"	O	"DDE, p,p'"	0.3	B	T	470	40
199901	14	"beef chuck roast, baked"	O	no residue found	0			470	41
199901	14	"beef chuck roast, baked"	O	styrene	31	B		469	7
199901	14	"beef chuck roast, baked"	O	toluene	54	B		469	7
199901	16	"beef steak, loin, pan-cooked"	O	"DDE, p,p'"	0.6	B	T	470	40
199901	16	"beef steak, loin, pan-cooked"	O	dieldrin	0.2	B	T	470	40
199901	16	"beef steak, loin, pan-cooked"	O	heptachlor epoxide	0.3	B	T	470	40
199901	16	"beef steak, loin, pan-cooked"	O	no residue found	0			470	41
199901	16	"beef steak, loin, pan-cooked"	O	octachlor epoxide	0.1	B	T	470	40
199901	17	"ham, baked"	O	no residue found	0			470	40
199901	17	"ham, baked"	O	no residue found	0			470	41
199901	18	"pork chop, pan-cooked"	O	no residue found	0			470	40
199901	18	"pork chop, pan-cooked"	O	no residue found	0			470	41
199901	19	"pork sausage, pan-cooked"	O	2-chloroethyl linoleate	0.004	M	T	470	40
199901	19	"pork sausage, pan-cooked"	O	"BHC, alpha"	0.2	B	T	470	40
199901	19	"pork sausage, pan-cooked"	O	"DDE, p,p'"	0.5	B	T	470	40
199901	19	"pork sausage, pan-cooked"	O	ethion	0.002	M	T	470	41
199901	19	"pork sausage, pan-cooked"	O	lindane	0.2	B	T	470	40
199901	20	"pork bacon, pan-cooked"	O	"1,2,4-trimethylbenzene"	12	B		469	7
199901	20	"pork bacon, pan-cooked"	O	"DDE, p,p'"	0.5	B	T	470	40
199901	20	"pork bacon, pan-cooked"	O	no residue found	0			470	41
199901	20	"pork bacon, pan-cooked"	O	toluene	30	B		469	7
199901	21	"pork roast, baked"	O	no residue found	0			470	40
199901	21	"pork roast, baked"	O	no residue found	0			470	41
199901	22	"lamb chop, pan-cooked"	O	chlorpyrifos	0.2	B	T	470	40
199901	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.001	M	T	470	40
199901	22	"lamb chop, pan-cooked"	O	hexachlorobenzene	0.5	B	T	470	40
199901	22	"lamb chop, pan-cooked"	O	no residue found	0			470	41
199901	24	"chicken, fried (breast, leg, and thigh) homemade"	O	"DDE, p,p'"	0.5	B	T	470	40
199901	24	"chicken, fried (breast, leg, and thigh) homemade"	O	lindane	0.2	B	T	470	40
199901	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			470	41
199901	26	"turkey breast, roasted"	O	no residue found	0			470	40
199901	26	"turkey breast, roasted"	O	no residue found	0			470	41
199901	27	"liver, beef, fried"	O	no residue found	0			451	40
199901	27	"liver, beef, fried"	O	no residue found	0			451	41
199901	28	"frankfurters, beef, boiled"	O	benzene*	10	B		469	7
199901	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.004	M		470	40
199901	28	"frankfurters, beef, boiled"	O	dieldrin	0.6	B	T	470	40
199901	28	"frankfurters, beef, boiled"	O	heptachlor epoxide	0.3	B	T	470	40
199901	28	"frankfurters, beef, boiled"	O	hexachlorobenzene	0.2	B	T	470	40
199901	28	"frankfurters, beef, boiled"	O	no residue found	0			470	41
199901	28	"frankfurters, beef, boiled"	O	"propylbenzene, n-"	11	B		469	7
199901	28	"frankfurters, beef, boiled"	O	toluene	33	B		469	7
199901	29	"bologna, sliced"	O	chloroform	12	B		469	7
199901	29	"bologna, sliced"	O	"DDE, p,p'"	0.5	B	T	470	40
199901	29	"bologna, sliced"	O	dieldrin	0.2	B	T	470	40
199901	29	"bologna, sliced"	O	no residue found	0			470	41
199901	29	"bologna, sliced"	O	toluene	20	B		469	7
199901	30	"salami, sliced"	O	"DDE, p,p'"	0.4	B	T	470	40
199901	30	"salami, sliced"	O	dieldrin	0.4	B	T	470	40
199901	30	"salami, sliced"	O	no residue found	0			470	41
199901	30	"salami, sliced"	O	"propylbenzene, n-"	10	B		469	7
199901	30	"salami, sliced"	O	toluene	30	B		469	7
199901	30	"salami, sliced"	O	"xylene, m- and/or p-"	20	B		469	7
199901	32	"tuna, canned in oil"	O	no residue found	0			470	40
199901	32	"tuna, canned in oil"	O	no residue found	0			470	41
199901	32	"tuna, canned in oil"	O	toluene	21	B		469	7
199901	34	"fish sticks, frozen, heated"	O	"1,2,4-trimethylbenzene"	17	B		469	7
199901	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.002	M	T	470	41
199901	34	"fish sticks, frozen, heated"	O	malathion	0.001	M	T	470	41
199901	34	"fish sticks, frozen, heated"	O	no residue found	0			470	40
199901	34	"fish sticks, frozen, heated"	O	"xylene, m- and/or p-"	24	B		469	7
199901	35	"eggs, scrambled"	O	no residue found	0			469	7
199901	35	"eggs, scrambled"	O	no residue found	0			451	41
199901	35	"eggs, scrambled"	O	no residue found	0			451	40
199901	36	"eggs, fried"	O	no residue found	0			451	41
199901	36	"eggs, fried"	O	no residue found	0			451	40
199901	37	"eggs, boiled"	O	"DDE, p,p'"	0.4	B	T	464	40
199901	37	"eggs, boiled"	O	no residue found	0			464	41
199901	38	"pinto beans, dry, boiled"	O	no residue found	0			456	42
199901	38	"pinto beans, dry, boiled"	O	no residue found	0			458	43
199901	39	"pork and beans, canned"	O	2-chloroethyl linoleate	0.02	M		464	40
199901	39	"pork and beans, canned"	O	no residue found	0			464	41
199901	42	"lima beans, immature, frozen, boiled"	O	acephate	0.02	M		456	42
199901	42	"lima beans, immature, frozen, boiled"	O	dimethoate	0.003	M		456	42
199901	42	"lima beans, immature, frozen, boiled"	O	methamidophos	0.01	M		456	42
199901	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			458	43
199901	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			468	12
199901	42	"lima beans, immature, frozen, boiled"	O	omethoate	0.001	M	T	456	42
199901	46	"green peas, fresh/frozen, boiled"	O	dimethoate	0.004	M		456	42
199901	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			40	24
199901	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			468	12
199901	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			458	43
199901	47	"peanut butter, smooth"	O	"1,2,4-trimethylbenzene"	116	B		469	7
199901	47	"peanut butter, smooth"	O	chlorpyrifos	0.003	M	T	470	41
199901	47	"peanut butter, smooth"	O	dieldrin	0.4	B	T	470	40
199901	47	"peanut butter, smooth"	O	endosulfan sulfate	0.001	M	T	470	40
199901	47	"peanut butter, smooth"	O	ethyl benzene	12	B		469	7
199901	47	"peanut butter, smooth"	O	malathion	0.004	M	T	470	41
199901	47	"peanut butter, smooth"	O	pentachloroaniline	0.002	M		470	40
199901	47	"peanut butter, smooth"	O	pentachlorobenzene	0.001	M	T	470	40
199901	47	"peanut butter, smooth"	O	pentachlorophenyl methyl ether	0.5	B	T	470	40
199901	47	"peanut butter, smooth"	O	"propylbenzene, n-"	14	B		469	7
199901	47	"peanut butter, smooth"	O	quintozene	0.9	B	T	470	40
199901	47	"peanut butter, smooth"	O	styrene	30	B		469	7
199901	47	"peanut butter, smooth"	O	toluene	70	B		469	7
199901	47	"peanut butter, smooth"	O	toxaphene	0.01	M	T	470	40
199901	47	"peanut butter, smooth"	O	"xylene, m- and/or p-"	21	B		469	7
199901	47	"peanut butter, smooth"	O	"xylene, o-"	9	B		469	7
199901	48	"peanuts, dry roasted"	O	2-chloroethyl linoleate	1.01	M		470	40
199901	48	"peanuts, dry roasted"	O	2-chloroethyl palmitate	0.04	M		470	40
199901	48	"peanuts, dry roasted"	O	2-chloroethyl stearate	0.007	M	T	470	40
199901	48	"peanuts, dry roasted"	O	endosulfan sulfate	0.002	M	T	470	40
199901	48	"peanuts, dry roasted"	O	no residue found	0			470	41
199901	48	"peanuts, dry roasted"	O	pentachloroaniline	0.001	M	T	470	40
199901	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.6	B	T	470	40
199901	48	"peanuts, dry roasted"	O	pentachlorophenyl methyl ether	0.3	B	T	470	40
199901	48	"peanuts, dry roasted"	O	toxaphene	0.007	M	T	470	40
199901	50	"white rice, cooked"	O	ethylenethiourea	0			611	25
199901	50	"white rice, cooked"	O	no residue found	0			455	43
199901	50	"white rice, cooked"	O	no residue found	0			455	44
199901	50	"white rice, cooked"	O	no residue found	0			600	27
199901	50	"white rice, cooked"	O	no residue found	0			453	42
199901	50	"white rice, cooked"	O	no residue found	0			468	12
199901	50	"white rice, cooked"	O	quinclorac	0.006	M	T	23	5
199901	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0			611	25
199901	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			453	42
199901	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			468	12
199901	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			455	43
199901	52	"wheat cereal, farina, quick (1-3min), cooked"	O	chlorpyrifos-methyl	0.005	M		453	42
199901	52	"wheat cereal, farina, quick (1-3min), cooked"	O	malathion	0.003	M		453	42
199901	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			455	43
199901	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			23	5
199901	53	"corngrits, regular, cooked"	O	malathion	0.003	M		453	42
199901	53	"corngrits, regular, cooked"	O	no residue found	0			455	43
199901	53	"corngrits, regular, cooked"	O	no residue found	0			468	12
199901	53	"corngrits, regular, cooked"	O	no residue found	0			40	24
199901	54	"corn, fresh/frozen, boiled"	O	no residue found	0			40	24
199901	54	"corn, fresh/frozen, boiled"	O	no residue found	0			456	42
199901	54	"corn, fresh/frozen, boiled"	O	no residue found	0			458	43
199901	54	"corn, fresh/frozen, boiled"	O	no residue found	0			468	12
199901	56	"cream style corn, canned"	O	no residue found	0			458	43
199901	56	"cream style corn, canned"	O	no residue found	0			40	24
199901	56	"cream style corn, canned"	O	no residue found	0			468	12
199901	56	"cream style corn, canned"	O	no residue found	0			456	42
199901	56	"cream style corn, canned"	O	no residue found	0			469	7
199901	57	"popcorn, popped in oil"	O	"1,2,4-trimethylbenzene"	12	B		469	7
199901	57	"popcorn, popped in oil"	O	benzene*	22	B		469	7
199901	57	"popcorn, popped in oil"	O	malathion	0.009	M		451	41
199901	57	"popcorn, popped in oil"	O	no residue found	0			40	24
199901	57	"popcorn, popped in oil"	O	pirimiphos-methyl	0.2	M		451	41
199901	57	"popcorn, popped in oil"	O	toluene	32	B		469	7
199901	57	"popcorn, popped in oil"	O	toxaphene	0.02	M	T	451	40
199901	58	white bread	O	"2,4-D"	0.002	M	T	23	5
199901	58	white bread	O	chlorpyrifos-methyl	0.002	M	T	459	42
199901	58	white bread	O	dicamba	0.003	M	T	23	5
199901	58	white bread	O	diphenyl 2-ethylhexyl phosphate	0.06	M		459	42
199901	58	white bread	O	ethylenethiourea	0			611	25
199901	58	white bread	O	malathion	0.004	M		459	42
199901	58	white bread	O	no residue found	0			460	43
199901	58	white bread	O	no residue found	0			469	7
199901	59	white roll	O	chlorpropham	0.01	M		460	43
199901	59	white roll	O	chlorpyrifos-methyl	0.01	M		459	42
199901	59	white roll	O	malathion	0.006	M		459	42
199901	60	"cornbread, homemade"	O	chlorpyrifos-methyl	0.3	B	T	451	41
199901	60	"cornbread, homemade"	O	malathion	0.002	M	T	451	41
199901	60	"cornbread, homemade"	O	no residue found	0			451	40
199901	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199901	61	"biscuit, from refrigerated dough, baked"	O	malathion	0.7	B	T	451	41
199901	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0			451	40
199901	62	whole wheat bread	O	chlorpyrifos-methyl	0.02	M		459	42
199901	62	whole wheat bread	O	diphenyl 2-ethylhexyl phosphate	0.2	M		459	42
199901	62	whole wheat bread	O	malathion	0.02	M		459	42
199901	62	whole wheat bread	O	no residue found	0			460	43
199901	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.01	M		451	41
199901	63	"tortilla, flour"	O	malathion	0.02	M		451	41
199901	63	"tortilla, flour"	O	no residue found	0			451	40
199901	64	rye bread	O	chlorpyrifos-methyl	0.01	M		459	42
199901	64	rye bread	O	diphenyl 2-ethylhexyl phosphate	0.03	M		459	42
199901	64	rye bread	O	malathion	0.01	M		459	42
199901	64	rye bread	O	no residue found	0			460	43
199901	64	rye bread	O	pirimiphos-methyl	0.001	M	T	459	42
199901	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.007	M		451	41
199901	65	"blueberry muffin, commercial"	O	malathion	0.002	M	T	451	41
199901	65	"blueberry muffin, commercial"	O	no residue found	0			451	40
199901	65	"blueberry muffin, commercial"	O	styrene	33	B		469	7
199901	65	"blueberry muffin, commercial"	O	toluene	56	B		469	7
199901	66	saltine crackers	O	chlorpyrifos-methyl	0.01	M		451	41
199901	66	saltine crackers	O	malathion	0.003	M		451	41
199901	66	saltine crackers	O	no residue found	0			451	40
199901	67	corn chips	O	no residue found	0			451	40
199901	67	corn chips	O	no residue found	0			451	41
199901	67	corn chips	O	toluene	37	B		469	7
199901	68	pancake from mix	O	chlorpyrifos-methyl	0.002	M	T	451	41
199901	68	pancake from mix	O	malathion	0.001	M	T	451	41
199901	68	pancake from mix	O	no residue found	0			451	40
199901	69	"egg noodles, boiled"	O	chlorpyrifos-methyl	0.003	M		453	42
199901	69	"egg noodles, boiled"	O	malathion	0.002	M	T	453	42
199901	69	"egg noodles, boiled"	O	no residue found	0			455	43
199901	70	"macaroni, boiled"	O	malathion	0.002	M	T	453	42
199901	70	"macaroni, boiled"	O	no residue found	0			455	43
199901	71	corn flakes	O	no residue found	0			23	5
199901	71	corn flakes	O	no residue found	0			459	42
199901	71	corn flakes	O	no residue found	0			460	43
199901	72	"fruit-flavored, sweetened cereal"	O	"1,2,4-trimethylbenzene"	20	B		469	7
199901	72	"fruit-flavored, sweetened cereal"	O	chloroform	12	B		469	7
199901	72	"fruit-flavored, sweetened cereal"	O	chlorpyrifos	0.002	M	T	459	42
199901	72	"fruit-flavored, sweetened cereal"	O	ethion	0.001	M	T	459	42
199901	72	"fruit-flavored, sweetened cereal"	O	ethylene dichloride	23	B		469	7
199901	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			460	43
199901	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			23	5
199901	72	"fruit-flavored, sweetened cereal"	O	toluene	13	B		469	7
199901	73	shredded wheat cereal	O	chlorpyrifos-methyl	0.04	M		459	42
199901	73	shredded wheat cereal	O	diazinon	0.003	M		459	42
199901	73	shredded wheat cereal	O	malathion	0.05	M		459	42
199901	73	shredded wheat cereal	O	no residue found	0			23	5
199901	73	shredded wheat cereal	O	no residue found	0			460	43
199901	74	raisin bran cereal	O	"2,4-D"	0.003	M	T	23	5
199901	74	raisin bran cereal	O	chlorpyrifos-methyl	0.06	M		459	42
199901	74	raisin bran cereal	O	malathion	0.006	M		459	42
199901	74	raisin bran cereal	O	no residue found	0			460	43
199901	74	raisin bran cereal	O	no residue found	0			600	27
199901	74	raisin bran cereal	O	propargite	0.02	M	T	460	44
199901	75	crisped rice cereal	O	no residue found	0			23	5
199901	75	crisped rice cereal	O	no residue found	0			459	42
199901	75	crisped rice cereal	O	no residue found	0			460	43
199901	76	granola cereal	O	malathion	0.002	M	T	451	41
199901	76	granola cereal	O	no residue found	0			451	40
199901	77	oat ring cereal	O	"2,4-D"	0.002	M	T	23	5
199901	77	oat ring cereal	O	dicamba	0.005	M		23	5
199901	77	oat ring cereal	O	no residue found	0			460	43
199901	77	oat ring cereal	O	no residue found	0			459	42
199901	78	"apple, red, raw"	O	azinphos-methyl	0.18	M		453	42
199901	78	"apple, red, raw"	O	chlorpyrifos	0.007	M		453	42
199901	78	"apple, red, raw"	O	endosulfan I	0.008	M		454	43
199901	78	"apple, red, raw"	O	endosulfan II	0.006	M		454	43
199901	78	"apple, red, raw"	O	endosulfan sulfate	0.01	M		454	43
199901	78	"apple, red, raw"	O	ethylenethiourea	0			611	25
199901	78	"apple, red, raw"	O	"methoxychlor, p,p'-"	0.08	M		454	43
199901	78	"apple, red, raw"	O	no residue found	0			454	44
199901	78	"apple, red, raw"	O	no residue found	0			468	12
199901	78	"apple, red, raw"	O	no residue found	0			40	24
199901	78	"apple, red, raw"	O	thiabendazole	0.26	M		600	27
199901	78	"apple, red, raw"	O	"xylene, m- and/or p-"	27	B		469	7
199901	79	"orange, raw"	O	no residue found	0			600	27
199901	79	"orange, raw"	O	no residue found	0			468	12
199901	79	"orange, raw"	O	no residue found	0			453	42
199901	79	"orange, raw"	O	no residue found	0			455	44
199901	79	"orange, raw"	O	no residue found	0			455	43
199901	79	"orange, raw"	O	toluene	86	B		469	7
199901	79	"orange, raw"	O	"xylene, m- and/or p-"	26	B		469	7
199901	80	"banana, raw"	O	benzene*	136	B		469	7
199901	80	"banana, raw"	O	ethylenethiourea	0			611	25
199901	80	"banana, raw"	O	no residue found	0			453	42
199901	80	"banana, raw"	O	no residue found	0			40	24
199901	80	"banana, raw"	O	no residue found	0			455	43
199901	80	"banana, raw"	O	no residue found	0			455	44
199901	80	"banana, raw"	O	no residue found	0			468	12
199901	80	"banana, raw"	O	thiabendazole	0.01	M	T	600	27
199901	80	"banana, raw"	O	"xylene, m- and/or p-"	22	B		469	7
199901	81	"watermelon, raw"	O	no residue found	0			455	44
199901	81	"watermelon, raw"	O	no residue found	0			455	43
199901	81	"watermelon, raw"	O	no residue found	0			600	27
199901	81	"watermelon, raw"	O	no residue found	0			453	42
199901	81	"watermelon, raw"	O	no residue found	0			468	12
199901	83	"peach, raw"	O	benomyl	0.57	M		600	27
199901	83	"peach, raw"	O	carbaryl	0.01	M		468	12
199901	83	"peach, raw"	O	"dicofol, p,p'-"	0.003	M	T	454	43
199901	83	"peach, raw"	O	iprodione	0.71	M		454	43
199901	83	"peach, raw"	O	iprodione metabolite isomer	0.02	M		454	43
199901	83	"peach, raw"	O	no residue found	0			454	44
199901	83	"peach, raw"	O	no residue found	0			40	24
199901	83	"peach, raw"	O	parathion-methyl	0.009	M		453	42
199901	84	"applesauce, bottled"	O	carbaryl	0.004	M	T	468	12
199901	84	"applesauce, bottled"	O	chlorpyrifos	0.002	M	T	453	42
199901	84	"applesauce, bottled"	O	ethylenethiourea	0			611	25
199901	84	"applesauce, bottled"	O	no residue found	0			40	24
199901	84	"applesauce, bottled"	O	no residue found	0			454	44
199901	84	"applesauce, bottled"	O	no residue found	0			454	43
199901	84	"applesauce, bottled"	O	thiabendazole	0.14	M		600	27
199901	85	"pear, raw"	O	no residue found	0			40	24
199901	85	"pear, raw"	O	no residue found	0			468	12
199901	85	"pear, raw"	O	no residue found	0			455	43
199901	85	"pear, raw"	O	no residue found	0			455	44
199901	85	"pear, raw"	O	phosmet	0.03	M		453	42
199901	85	"pear, raw"	O	thiabendazole	0.06	M		600	27
199901	86	"strawberries, raw"	O	benomyl	0.04	M	T	600	27
199901	86	"strawberries, raw"	O	bifenthrin	0.004	M	T	454	43
199901	86	"strawberries, raw"	O	captan	0.003	M	T	454	43
199901	86	"strawberries, raw"	O	carbaryl	0.02	M		468	12
199901	86	"strawberries, raw"	O	"dicofol, p,p'-"	0.9	B	T	454	43
199901	86	"strawberries, raw"	O	diphenyl 2-ethylhexyl phosphate	0.02	M		453	42
199901	86	"strawberries, raw"	O	iprodione	0.04	M		454	43
199901	86	"strawberries, raw"	O	iprodione metabolite isomer	0.4	B	T	454	43
199901	86	"strawberries, raw"	O	no residue found	0			454	44
199901	86	"strawberries, raw"	O	no residue found	0			469	7
199901	86	"strawberries, raw"	O	no residue found	0			40	24
199901	86	"strawberries, raw"	O	vinclozolin	0.001	M	T	454	43
199901	87	"fruit cocktail, canned in heavy syrup"	O	iprodione	0.006	M		455	43
199901	87	"fruit cocktail, canned in heavy syrup"	O	iprodione metabolite isomer	0.004	M	T	455	43
199901	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			468	12
199901	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			455	44
199901	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			453	42
199901	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			40	24
199901	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			600	27
199901	88	"grapes, red/green, seedless, raw"	O	"DDE, p,p'"	0.5	B	T	455	43
199901	88	"grapes, red/green, seedless, raw"	O	ethylenethiourea	0			611	25
199901	88	"grapes, red/green, seedless, raw"	O	no residue found	0			468	12
199901	88	"grapes, red/green, seedless, raw"	O	no residue found	0			455	44
199901	88	"grapes, red/green, seedless, raw"	O	no residue found	0			600	27
199901	88	"grapes, red/green, seedless, raw"	O	no residue found	0			40	24
199901	88	"grapes, red/green, seedless, raw"	O	no residue found	0			453	42
199901	89	"cantaloupe, raw"	O	DCPA	0.5	B	T	454	43
199901	89	"cantaloupe, raw"	O	dieldrin	0.3	B	T	454	43
199901	89	"cantaloupe, raw"	O	endosulfan I	0.3	B	T	454	43
199901	89	"cantaloupe, raw"	O	endosulfan II	0.6	B	T	454	43
199901	89	"cantaloupe, raw"	O	endosulfan sulfate	0.01	M		454	43
199901	89	"cantaloupe, raw"	O	no residue found	0			468	12
199901	89	"cantaloupe, raw"	O	no residue found	0			453	42
199901	89	"cantaloupe, raw"	O	no residue found	0			600	27
199901	89	"cantaloupe, raw"	O	no residue found	0			454	44
199901	89	"cantaloupe, raw"	O	pentachloroaniline	0.2	B	T	454	43
199901	89	"cantaloupe, raw"	O	"permethrin, cis-"	0.004	M	T	454	43
199901	89	"cantaloupe, raw"	O	toxaphene	0.02	M	T	454	43
199901	91	"plums, raw"	O	chlorpyrifos	0.002	M	T	453	42
199901	91	"plums, raw"	O	endosulfan sulfate	0.4	B	T	455	43
199901	91	"plums, raw"	O	iprodione	0.05	M		455	43
199901	91	"plums, raw"	O	iprodione metabolite isomer	0.01	M		455	43
199901	91	"plums, raw"	O	no residue found	0			600	27
199901	91	"plums, raw"	O	no residue found	0			468	12
199901	91	"plums, raw"	O	no residue found	0			40	24
199901	91	"plums, raw"	O	no residue found	0			455	44
199901	92	"grapefruit, raw"	O	no residue found	0			468	12
199901	92	"grapefruit, raw"	O	no residue found	0			453	42
199901	92	"grapefruit, raw"	O	no residue found	0			455	43
199901	92	"grapefruit, raw"	O	no residue found	0			455	44
199901	92	"grapefruit, raw"	O	thiabendazole	0.09	M		600	27
199901	93	"pineapple, canned in juice"	O	no residue found	0			453	42
199901	93	"pineapple, canned in juice"	O	no residue found	0			600	27
199901	93	"pineapple, canned in juice"	O	no residue found	0			468	12
199901	93	"pineapple, canned in juice"	O	no residue found	0			40	24
199901	93	"pineapple, canned in juice"	O	no residue found	0			455	43
199901	94	"sweet cherries, raw"	O	azinphos-methyl	0.14	M		453	42
199901	94	"sweet cherries, raw"	O	carbaryl	0.01	M		468	12
199901	94	"sweet cherries, raw"	O	"DDE, p,p'"	0.8	B	T	454	43
199901	94	"sweet cherries, raw"	O	dimethoate	0.01	M		453	42
199901	94	"sweet cherries, raw"	O	endosulfan I	0.4	B	T	454	43
199901	94	"sweet cherries, raw"	O	endosulfan II	0.005	M		454	43
199901	94	"sweet cherries, raw"	O	endosulfan sulfate	0.01	M		454	43
199901	94	"sweet cherries, raw"	O	iprodione	0.26	M		454	43
199901	94	"sweet cherries, raw"	O	iprodione metabolite isomer	0.04	M		454	43
199901	94	"sweet cherries, raw"	O	no residue found	0			454	44
199901	94	"sweet cherries, raw"	O	no residue found	0			600	27
199901	94	"sweet cherries, raw"	O	no residue found	0			40	24
199901	94	"sweet cherries, raw"	O	omethoate	0.03	M		453	42
199901	95	"raisins, dried"	O	carbaryl	0.02	M		468	12
199901	95	"raisins, dried"	O	"DDE, p,p'"	0.5	B	T	460	43
199901	95	"raisins, dried"	O	ethylenethiourea	0			611	25
199901	95	"raisins, dried"	O	no residue found	0			40	24
199901	95	"raisins, dried"	O	no residue found	0			459	42
199901	95	"raisins, dried"	O	no residue found	0			600	27
199901	95	"raisins, dried"	O	propargite	0.28	M		460	44
199901	95	"raisins, dried"	O	toluene	14	B		469	7
199901	96	"prunes, dried"	O	"DDE, p,p'"	0.1	B	T	460	43
199901	96	"prunes, dried"	O	dicloran	0.8	B	T	460	43
199901	96	"prunes, dried"	O	"dicofol, p,p'-"	0.002	M	T	460	43
199901	96	"prunes, dried"	O	endosulfan I	0.2	B	T	460	43
199901	96	"prunes, dried"	O	endosulfan II	0.6	B	T	460	43
199901	96	"prunes, dried"	O	endosulfan sulfate	0.001	M	T	460	43
199901	96	"prunes, dried"	O	iprodione	0.05	M		460	43
199901	96	"prunes, dried"	O	iprodione metabolite isomer	0.007	M		460	43
199901	96	"prunes, dried"	O	no residue found	0			459	42
199901	96	"prunes, dried"	O	no residue found	0			460	44
199901	96	"prunes, dried"	O	no residue found	0			600	27
199901	96	"prunes, dried"	O	no residue found	0			468	12
199901	96	"prunes, dried"	O	no residue found	0			40	24
199901	97	"avocado, raw"	O	no residue found	0			451	41
199901	97	"avocado, raw"	O	no residue found	0			451	40
199901	97	"avocado, raw"	O	no residue found	0			469	7
199901	98	"orange juice, from frozen concentrate"	O	ethion	0.7	B	T	453	42
199901	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199901	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	43
199901	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	44
199901	98	"orange juice, from frozen concentrate"	O	no residue found	0			600	27
199901	98	"orange juice, from frozen concentrate"	O	no residue found	0			468	12
199901	98	"orange juice, from frozen concentrate"	O	no residue found	0			469	7
199901	99	"apple juice, bottled"	O	carbaryl	0.004	M	T	468	12
199901	99	"apple juice, bottled"	O	ethylenethiourea	0			611	25
199901	99	"apple juice, bottled"	O	no residue found	0			455	43
199901	99	"apple juice, bottled"	O	no residue found	0			453	42
199901	99	"apple juice, bottled"	O	no residue found	0			455	44
199901	99	"apple juice, bottled"	O	no residue found	0			40	24
199901	99	"apple juice, bottled"	O	thiabendazole	0.09	M		600	27
199901	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199901	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			468	12
199901	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			453	42
199901	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			600	27
199901	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	43
199901	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	44
199901	103	"prune juice, bottled"	O	iprodione	0.001	M	T	455	43
199901	103	"prune juice, bottled"	O	no residue found	0			455	44
199901	103	"prune juice, bottled"	O	no residue found	0			600	27
199901	103	"prune juice, bottled"	O	no residue found	0			453	42
199901	103	"prune juice, bottled"	O	no residue found	0			468	12
199901	103	"prune juice, bottled"	O	no residue found	0			40	24
199901	105	"lemonade, from frozen concentrate"	O	no residue found	0			453	42
199901	105	"lemonade, from frozen concentrate"	O	no residue found	0			600	27
199901	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	43
199901	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	44
199901	105	"lemonade, from frozen concentrate"	O	no residue found	0			468	12
199901	107	"spinach, fresh/frozen, boiled"	O	chlorpyrifos	0.002	M	T	456	42
199901	107	"spinach, fresh/frozen, boiled"	O	DCPA	0.001	M	T	457	43
199901	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.01	M		457	43
199901	107	"spinach, fresh/frozen, boiled"	O	"DDT, p,p'"	0.003	M		457	43
199901	107	"spinach, fresh/frozen, boiled"	O	dieldrin	0.002	M		457	43
199901	107	"spinach, fresh/frozen, boiled"	O	endosulfan sulfate	0.001	M	T	457	43
199901	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199901	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			468	12
199901	107	"spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	0.52	M		457	43
199901	107	"spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	0.67	M		457	43
199901	107	"spinach, fresh/frozen, boiled"	O	"TDE, p,p'"	0.003	M		457	43
199901	107	"spinach, fresh/frozen, boiled"	O	toxaphene	0.003	M	T	457	43
199901	108	"collards, fresh/frozen, boiled"	O	"chlordane, cis-"	0.5	B	T	457	43
199901	108	"collards, fresh/frozen, boiled"	O	"chlordane, trans-"	0.4	B	T	457	43
199901	108	"collards, fresh/frozen, boiled"	O	chlorpyrifos	0.007	M		456	42
199901	108	"collards, fresh/frozen, boiled"	O	cypermethrin	0.57	M		457	43
199901	108	"collards, fresh/frozen, boiled"	O	DCPA	0.001	M	T	457	43
199901	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.002	M		457	43
199901	108	"collards, fresh/frozen, boiled"	O	"DDT, p,p'"	0.8	B	T	457	43
199901	108	"collards, fresh/frozen, boiled"	O	dieldrin	0.3	B	T	457	43
199901	108	"collards, fresh/frozen, boiled"	O	endosulfan I	0.2	B	T	457	43
199901	108	"collards, fresh/frozen, boiled"	O	endosulfan sulfate	0.4	B	T	457	43
199901	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199901	108	"collards, fresh/frozen, boiled"	O	fenvalerate	0.04	M	T	457	43
199901	108	"collards, fresh/frozen, boiled"	O	no residue found	0			468	12
199901	108	"collards, fresh/frozen, boiled"	O	"nonachlor, trans-"	0.4	B	T	457	43
199901	108	"collards, fresh/frozen, boiled"	O	pentachloroaniline	0.3	B	T	457	43
199901	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.69	M		457	43
199901	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.76	M		457	43
199901	108	"collards, fresh/frozen, boiled"	O	quintozene	0.2	B	T	457	43
199901	109	"iceberg lettuce, raw"	O	dimethoate	0.006	M		453	42
199901	109	"iceberg lettuce, raw"	O	endosulfan I	0.006	M		454	43
199901	109	"iceberg lettuce, raw"	O	endosulfan II	0.003	M		454	43
199901	109	"iceberg lettuce, raw"	O	endosulfan sulfate	0.01	M		454	43
199901	109	"iceberg lettuce, raw"	O	ethylenethiourea	0			611	25
199901	109	"iceberg lettuce, raw"	O	no residue found	0			600	27
199901	109	"iceberg lettuce, raw"	O	no residue found	0			468	12
199901	109	"iceberg lettuce, raw"	O	omethoate	0.01	M		453	42
199901	110	"cabbage, fresh, boiled"	O	endosulfan sulfate	0.4	B	T	454	43
199901	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0			611	25
199901	110	"cabbage, fresh, boiled"	O	no residue found	0			468	12
199901	110	"cabbage, fresh, boiled"	O	no residue found	0			453	42
199901	111	"coleslaw with dressing, homemade"	O	benzene*	23	B		469	7
199901	111	"coleslaw with dressing, homemade"	O	"BHC, alpha"	0.1	B	T	451	40
199901	111	"coleslaw with dressing, homemade"	O	"DDE, p,p'"	0.1	B	T	451	40
199901	111	"coleslaw with dressing, homemade"	O	"DDT, p,p'"	0.1	B	T	451	40
199901	111	"coleslaw with dressing, homemade"	O	dieldrin	0.4	B	T	451	40
199901	111	"coleslaw with dressing, homemade"	O	endosulfan II	0.2	B	T	451	40
199901	111	"coleslaw with dressing, homemade"	O	endosulfan sulfate	0.001	M	T	451	40
199901	111	"coleslaw with dressing, homemade"	O	lindane	0.1	B	T	451	40
199901	111	"coleslaw with dressing, homemade"	O	no residue found	0			451	41
199901	112	"sauerkraut, canned"	O	dieldrin	0.4	B	T	454	43
199901	112	"sauerkraut, canned"	O	no residue found	0			453	42
199901	113	"broccoli, fresh/frozen, boiled"	O	DCPA	0.002	M		454	43
199901	113	"broccoli, fresh/frozen, boiled"	O	"DDE, p,p'"	0.5	B	T	454	43
199901	113	"broccoli, fresh/frozen, boiled"	O	diazinon	0.008	M		453	42
199901	113	"broccoli, fresh/frozen, boiled"	O	dieldrin	0.1	B	T	454	43
199901	113	"broccoli, fresh/frozen, boiled"	O	endosulfan I	0.2	B	T	454	43
199901	113	"broccoli, fresh/frozen, boiled"	O	endosulfan II	0.2	B	T	454	43
199901	113	"broccoli, fresh/frozen, boiled"	O	endosulfan sulfate	0.2	B	T	454	43
199901	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199901	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			468	12
199901	113	"broccoli, fresh/frozen, boiled"	O	"permethrin, cis-"	0.004	M	T	454	43
199901	113	"broccoli, fresh/frozen, boiled"	O	"permethrin, trans-"	0.003	M	T	454	43
199901	114	"celery, raw"	O	acephate	0.08	M		453	42
199901	114	"celery, raw"	O	chlorothalonil	0.002	M		454	43
199901	114	"celery, raw"	O	"DDE, p,p'"	0.4	B	T	454	43
199901	114	"celery, raw"	O	ethylenethiourea	0			611	25
199901	114	"celery, raw"	O	methamidophos	0.005	M		453	42
199901	114	"celery, raw"	O	no residue found	0			468	12
199901	114	"celery, raw"	O	no residue found	0			600	27
199901	114	"celery, raw"	O	"permethrin, cis-"	0.01	M		454	43
199901	114	"celery, raw"	O	"permethrin, trans-"	0.01	M		454	43
199901	115	"asparagus, fresh/frozen, boiled"	O	chlorpyrifos	0.004	M		456	42
199901	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			40	24
199901	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			468	12
199901	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			457	43
199901	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			40	24
199901	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			468	12
199901	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			453	42
199901	116	"cauliflower, fresh/frozen, boiled"	O	"permethrin, cis-"	0.004	M	T	454	43
199901	116	"cauliflower, fresh/frozen, boiled"	O	"permethrin, trans-"	0.002	M	T	454	43
199901	117	"tomato, red, raw"	O	chlorpyrifos	0.4	B	T	454	43
199901	117	"tomato, red, raw"	O	endosulfan I	0.004	M		454	43
199901	117	"tomato, red, raw"	O	endosulfan II	0.006	M		454	43
199901	117	"tomato, red, raw"	O	endosulfan sulfate	0.004	M		454	43
199901	117	"tomato, red, raw"	O	esfenvalerate	0.005	M	T	454	43
199901	117	"tomato, red, raw"	O	methamidophos	0.003	M		453	42
199901	117	"tomato, red, raw"	O	no residue found	0			600	27
199901	117	"tomato, red, raw"	O	no residue found	0			468	12
199901	117	"tomato, red, raw"	O	no residue found	0			469	7
199901	117	"tomato, red, raw"	O	"permethrin, cis-"	0.002	M	T	454	43
199901	117	"tomato, red, raw"	O	"permethrin, trans-"	0.003	M	T	454	43
199901	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0			611	25
199901	119	"tomato sauce, plain, bottled"	O	no residue found	0			600	27
199901	119	"tomato sauce, plain, bottled"	O	no residue found	0			454	43
199901	119	"tomato sauce, plain, bottled"	O	no residue found	0			453	42
199901	121	"green beans, fresh/frozen, boiled"	O	"DDE, p,p'"	0.5	B	T	454	43
199901	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199901	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			468	12
199901	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			453	42
199901	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			600	27
199901	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			454	44
199901	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			40	24
199901	121	"green beans, fresh/frozen, boiled"	O	vinclozolin	0.002	M	T	454	43
199901	123	"cucumber, raw"	O	dieldrin	0.003	M		454	43
199901	123	"cucumber, raw"	O	endosulfan I	0.005	M		454	43
199901	123	"cucumber, raw"	O	endosulfan II	0.002	M		454	43
199901	123	"cucumber, raw"	O	endosulfan sulfate	0.006	M		454	43
199901	123	"cucumber, raw"	O	endrin	0.001	M	T	454	43
199901	123	"cucumber, raw"	O	heptachlor epoxide	0.9	B	T	454	43
199901	123	"cucumber, raw"	O	methamidophos	0.003	M		453	42
199901	123	"cucumber, raw"	O	no residue found	0			468	12
199901	123	"cucumber, raw"	O	no residue found	0			600	27
199901	123	"cucumber, raw"	O	no residue found	0			40	24
199901	123	"cucumber, raw"	O	toxaphene	0.01	M	T	454	43
199901	124	"summer squash, fresh/frozen, boiled"	O	"DDE, p,p'"	0.008	M		454	43
199901	124	"summer squash, fresh/frozen, boiled"	O	"DDT, p,p'"	0.003	M		454	43
199901	124	"summer squash, fresh/frozen, boiled"	O	dieldrin	0.008	M		454	43
199901	124	"summer squash, fresh/frozen, boiled"	O	endosulfan I	0.006	M		454	43
199901	124	"summer squash, fresh/frozen, boiled"	O	endosulfan II	0.6	B	T	454	43
199901	124	"summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.01	M		454	43
199901	124	"summer squash, fresh/frozen, boiled"	O	endrin	0.002	M		454	43
199901	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			453	42
199901	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			468	12
199901	124	"summer squash, fresh/frozen, boiled"	O	toxaphene	0.02	M	T	454	43
199901	125	"green pepper, raw"	O	acephate	0.01	M		453	42
199901	125	"green pepper, raw"	O	"DDE, p,p'"	0.001	M	T	454	43
199901	125	"green pepper, raw"	O	methamidophos	0.006	M		453	42
199901	125	"green pepper, raw"	O	no residue found	0			468	12
199901	126	"winter squash, fresh/frozen, baked, mashed"	O	chlordane	0.01	M	T	454	43
199901	126	"winter squash, fresh/frozen, baked, mashed"	O	chlorpyrifos	0.004	M		453	42
199901	126	"winter squash, fresh/frozen, baked, mashed"	O	dieldrin	0.01	M		454	43
199901	126	"winter squash, fresh/frozen, baked, mashed"	O	endosulfan sulfate	0.002	M	T	454	43
199901	126	"winter squash, fresh/frozen, baked, mashed"	O	heptachlor epoxide	0.7	B	T	454	43
199901	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			468	12
199901	128	"onion, mature, raw"	O	dieldrin	0.3	B	T	454	43
199901	128	"onion, mature, raw"	O	no residue found	0			454	16
199901	128	"onion, mature, raw"	O	no residue found	0			40	24
199901	128	"onion, mature, raw"	O	no residue found	0			468	12
199901	128	"onion, mature, raw"	O	no residue found	0			600	27
199901	132	"radish, raw"	O	chlorpyrifos	0.002	M	T	453	42
199901	132	"radish, raw"	O	"DDE, p,p'"	0.003	M		454	43
199901	132	"radish, raw"	O	dieldrin	0.4	B	T	454	43
199901	132	"radish, raw"	O	no residue found	0			468	12
199901	134	"French fries, frozen, heated"	O	chlorpropham	0.54	M		470	40
199901	134	"French fries, frozen, heated"	O	endosulfan sulfate	0.8	B	T	470	40
199901	134	"French fries, frozen, heated"	O	ethylenethiourea	15	B		611	25
199901	134	"French fries, frozen, heated"	O	heptachlor epoxide	0.1	B	T	470	40
199901	134	"French fries, frozen, heated"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.01	M		470	40
199901	134	"French fries, frozen, heated"	O	no residue found	0			470	41
199901	135	"mashed potatoes, from flakes"	O	chlorpropham	0.05	M		451	40
199901	135	"mashed potatoes, from flakes"	O	endosulfan sulfate	0.8	B	T	451	40
199901	135	"mashed potatoes, from flakes"	O	no residue found	0			40	24
199901	135	"mashed potatoes, from flakes"	O	no residue found	0			451	41
199901	136	"white potato, boiled without skin"	O	chlorpropham	0.002	M	T	454	43
199901	136	"white potato, boiled without skin"	O	ethylenethiourea	0			611	25
199901	136	"white potato, boiled without skin"	O	no residue found	0			453	42
199901	136	"white potato, boiled without skin"	O	no residue found	0			600	27
199901	136	"white potato, boiled without skin"	O	no residue found	0			454	44
199901	136	"white potato, boiled without skin"	O	no residue found	0			468	12
199901	136	"white potato, boiled without skin"	O	no residue found	0			40	24
199901	137	"white potato, baked with skin"	O	chlorpropham	0.01	M		454	43
199901	137	"white potato, baked with skin"	O	"DDE, p,p'"	0.3	B	T	454	43
199901	137	"white potato, baked with skin"	O	ethylenethiourea	0			611	25
199901	137	"white potato, baked with skin"	O	no residue found	0			40	24
199901	137	"white potato, baked with skin"	O	no residue found	0			468	12
199901	137	"white potato, baked with skin"	O	no residue found	0			454	44
199901	137	"white potato, baked with skin"	O	no residue found	0			453	42
199901	137	"white potato, baked with skin"	O	pentachloroaniline	0.2	B	T	454	43
199901	137	"white potato, baked with skin"	O	thiabendazole	0.08	M		600	27
199901	138	potato chips	O	"1,2,4-trimethylbenzene"	16	B		469	7
199901	138	potato chips	O	ethyl benzene	19	B		469	7
199901	138	potato chips	O	no residue found	0			451	40
199901	138	potato chips	O	no residue found	0			451	41
199901	138	potato chips	O	toluene	4.44	M		469	7
199901	138	potato chips	O	"xylene, m- and/or p-"	38	B		469	7
199901	139	"scalloped potatoes, homemade"	O	chlorpropham	0.003	M	T	451	40
199901	139	"scalloped potatoes, homemade"	O	"DDE, p,p'"	0.1	B	T	451	40
199901	139	"scalloped potatoes, homemade"	O	no residue found	0			451	41
199901	140	"sweet potato, fresh, baked"	O	no residue found	0			453	42
199901	140	"sweet potato, fresh, baked"	O	no residue found	0			40	24
199901	140	"sweet potato, fresh, baked"	O	no residue found	0			468	12
199901	140	"sweet potato, fresh, baked"	O	no residue found	0			600	27
199901	140	"sweet potato, fresh, baked"	O	no residue found	0			454	43
199901	140	"sweet potato, fresh, baked"	O	no residue found	0			454	44
199901	142	"spaghetti with tomato sauce and meatballs, homemade"	O	chlorpyrifos	0.3	B	T	451	41
199901	142	"spaghetti with tomato sauce and meatballs, homemade"	O	chlorpyrifos-methyl	0.1	B	T	451	41
199901	142	"spaghetti with tomato sauce and meatballs, homemade"	O	"DDE, p,p'"	0.1	B	T	451	40
199901	142	"spaghetti with tomato sauce and meatballs, homemade"	O	lindane	0.1	B	T	451	40
199901	142	"spaghetti with tomato sauce and meatballs, homemade"	O	malathion	0.5	B	T	451	41
199901	143	"beef stew with potatoes, carrots, and onion, homemade"	O	chlorpropham	0.001	M	T	451	40
199901	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			451	41
199901	146	"macaroni and cheese, from box mix"	O	chlorpyrifos	0.6	B	T	451	41
199901	146	"macaroni and cheese, from box mix"	O	chlorpyrifos-methyl	0.5	B	T	451	41
199901	146	"macaroni and cheese, from box mix"	O	"DDE, p,p'"	0.7	B	T	451	40
199901	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpropham	0.002	M	T	470	40
199901	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.004	M		470	41
199901	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.002	M		470	40
199901	147	"quarter-pound hamburger on bun, fast-food"	O	dieldrin	0.4	B	T	470	40
199901	147	"quarter-pound hamburger on bun, fast-food"	O	endosulfan I	0.1	B	T	470	40
199901	147	"quarter-pound hamburger on bun, fast-food"	O	endosulfan II	0.1	B	T	470	40
199901	147	"quarter-pound hamburger on bun, fast-food"	O	endosulfan sulfate	0.2	B	T	470	40
199901	147	"quarter-pound hamburger on bun, fast-food"	O	hexachlorobenzene	0.2	B	T	470	40
199901	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.002	M	T	470	41
199901	147	"quarter-pound hamburger on bun, fast-food"	O	toluene	23	B		469	7
199901	147	"quarter-pound hamburger on bun, fast-food"	O	"xylene, m- and/or p-"	20	B		469	7
199901	148	"meatloaf, homemade"	O	"BHC, alpha"	0.1	B	T	470	40
199901	148	"meatloaf, homemade"	O	chlorpyrifos	0.9	B	T	470	41
199901	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.002	M		470	40
199901	148	"meatloaf, homemade"	O	dieldrin	0.4	B	T	470	40
199901	148	"meatloaf, homemade"	O	diphenyl 2-ethylhexyl phosphate	0.06	M		470	41
199901	148	"meatloaf, homemade"	O	heptachlor epoxide	0.2	B	T	470	40
199901	148	"meatloaf, homemade"	O	hexachlorobenzene	0.3	B	T	470	40
199901	148	"meatloaf, homemade"	O	octachlor epoxide	0.1	B	T	470	40
199901	148	"meatloaf, homemade"	O	"permethrin, cis-"	0.6	B	T	470	40
199901	148	"meatloaf, homemade"	O	"permethrin, trans-"	0.7	B	T	470	40
199901	148	"meatloaf, homemade"	O	toluene	18	B		469	7
199901	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			453	42
199901	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			455	43
199901	151	"lasagna with meat, homemade"	O	chlorpyrifos-methyl	0.5	B	T	451	41
199901	151	"lasagna with meat, homemade"	O	no residue found	0			451	40
199901	152	"chicken potpie, frozen, heated"	O	chlorpropham	0.01	M		470	40
199901	152	"chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.01	M		470	41
199901	152	"chicken potpie, frozen, heated"	O	malathion	0.01	M		470	41
199901	152	"chicken potpie, frozen, heated"	O	"methoxychlor, p,p'-"	0.001	M	T	470	40
199901	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199901	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			455	44
199901	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			454	43
199901	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			600	27
199901	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199901	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			454	43
199901	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199901	160	"white sauce, homemade"	O	chlorpyrifos-methyl	0.4	B	T	470	40
199901	160	"white sauce, homemade"	O	"DDE, p,p'"	0.2	B	T	470	40
199901	160	"white sauce, homemade"	O	no residue found	0			470	41
199901	161	dill cucumber pickles	O	chlordane	0.01	M	T	454	43
199901	161	dill cucumber pickles	O	dieldrin	0.003	M		454	43
199901	161	dill cucumber pickles	O	endosulfan I	0.002	M		454	43
199901	161	dill cucumber pickles	O	endosulfan II	0.001	M	T	454	43
199901	161	dill cucumber pickles	O	endosulfan sulfate	0.008	M		454	43
199901	161	dill cucumber pickles	O	ethion	0.6	B	T	453	42
199901	161	dill cucumber pickles	O	ethylenethiourea	0			611	25
199901	161	dill cucumber pickles	O	no residue found	0			468	12
199901	162	"margarine, stick, regular (salted)"	O	benzene*	30	B		469	7
199901	162	"margarine, stick, regular (salted)"	O	no residue found	0			470	41
199901	162	"margarine, stick, regular (salted)"	O	no residue found	0			470	40
199901	162	"margarine, stick, regular (salted)"	O	toluene	16	B		469	7
199901	164	"butter, regular (salted)"	O	"BHC, alpha"	0.2	B	T	470	40
199901	164	"butter, regular (salted)"	O	chloroform	51	B		469	7
199901	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.02	M		470	40
199901	164	"butter, regular (salted)"	O	dieldrin	0.001	M	T	470	40
199901	164	"butter, regular (salted)"	O	endosulfan sulfate	0.002	M	T	470	40
199901	164	"butter, regular (salted)"	O	heptachlor epoxide	0.4	B	T	470	40
199901	164	"butter, regular (salted)"	O	hexachlorobenzene	0.001	M	T	470	40
199901	164	"butter, regular (salted)"	O	lindane	0.5	B	T	470	40
199901	164	"butter, regular (salted)"	O	no residue found	0			470	41
199901	164	"butter, regular (salted)"	O	"nonachlor, trans-"	0.4	B	T	470	40
199901	164	"butter, regular (salted)"	O	octachlor epoxide	0.4	B	T	470	40
199901	164	"butter, regular (salted)"	O	styrene	10	B		469	7
199901	164	"butter, regular (salted)"	O	toluene	44	B		469	7
199901	164	"butter, regular (salted)"	O	"xylene, m- and/or p-"	30	B		469	7
199901	164	"butter, regular (salted)"	O	"xylene, o-"	10	B		469	7
199901	166	"mayonnaise, regular, bottled"	O	dieldrin	0.8	B	T	470	40
199901	166	"mayonnaise, regular, bottled"	O	endosulfan sulfate	0.4	B	T	470	40
199901	166	"mayonnaise, regular, bottled"	O	"methoxychlor, p,p'-"	0.001	M	T	470	40
199901	166	"mayonnaise, regular, bottled"	O	no residue found	0			470	41
199901	167	half & half cream	O	"DDE, p,p'"	0.6	B	T	470	40
199901	167	half & half cream	O	dieldrin	0.1	B	T	470	40
199901	167	half & half cream	O	hexachlorobenzene	0.1	B	T	470	40
199901	167	half & half cream	O	no residue found	0			470	41
199901	168	"cream substitute, frozen"	O	no residue found	0			470	40
199901	168	"cream substitute, frozen"	O	no residue found	0			470	41
199901	169	"white sugar, granulated"	O	no residue found	0			466	42
199901	169	"white sugar, granulated"	O	no residue found	0			467	43
199901	170	pancake syrup	O	no residue found	0			467	43
199901	170	pancake syrup	O	no residue found	0			466	42
199901	172	honey	O	no residue found	0			467	43
199901	172	honey	O	no residue found	0			466	42
199901	173	tomato catsup	O	ethylenethiourea	0			611	25
199901	173	tomato catsup	O	no residue found	0			453	42
199901	173	tomato catsup	O	"permethrin, cis-"	0.9	B	T	454	43
199901	173	tomato catsup	O	"permethrin, trans-"	0.7	B	T	454	43
199901	175	"chocolate pudding, from instant mix"	O	"DDE, p,p'"	0.3	B	T	470	40
199901	175	"chocolate pudding, from instant mix"	O	no residue found	0			470	41
199901	177	vanilla flavored light ice cream	O	"DDE, p,p'"	0.3	B	T	470	40
199901	177	vanilla flavored light ice cream	O	no residue found	0			469	7
199901	177	vanilla flavored light ice cream	O	no residue found	0			470	41
199901	178	"chocolate cake with chocolate icing, commercial"	O	"1,2,4-trimethylbenzene"	12	B		469	7
199901	178	"chocolate cake with chocolate icing, commercial"	O	chlorpyrifos-methyl	0.002	M	T	470	41
199901	178	"chocolate cake with chocolate icing, commercial"	O	"DDE, p,p'"	0.3	B	T	470	40
199901	178	"chocolate cake with chocolate icing, commercial"	O	toluene	11	B		469	7
199901	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	chlorpyrifos-methyl	0.001	M	T	470	41
199901	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0			470	40
199901	182	"sweet roll/Danish, commercial"	O	"1,2,4-trimethylbenzene"	81	B		469	7
199901	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.8	B	T	470	41
199901	182	"sweet roll/Danish, commercial"	O	malathion	0.01	M		470	41
199901	182	"sweet roll/Danish, commercial"	O	no residue found	0			470	40
199901	182	"sweet roll/Danish, commercial"	O	styrene	51	B		469	7
199901	182	"sweet roll/Danish, commercial"	O	toluene	15	B		469	7
199901	183	"chocolate chip cookies, commercial"	O	"BHC, alpha"	0.3	B	T	470	40
199901	183	"chocolate chip cookies, commercial"	O	chlorpyrifos-methyl	0.003	M		470	41
199901	183	"chocolate chip cookies, commercial"	O	lindane	0.001	M		470	40
199901	183	"chocolate chip cookies, commercial"	O	malathion	0.002	M	T	470	41
199901	183	"chocolate chip cookies, commercial"	O	styrene	94	B		469	7
199901	183	"chocolate chip cookies, commercial"	O	toluene	20	B		469	7
199901	184	"sandwich cookies with creme filling, commercial"	O	"1,2,4-trimethylbenzene"	11	B		469	7
199901	184	"sandwich cookies with creme filling, commercial"	O	chlorpyrifos-methyl	0.002	M	T	470	41
199901	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.01	M		470	41
199901	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0			470	40
199901	184	"sandwich cookies with creme filling, commercial"	O	styrene	41	B		469	7
199901	185	"apple pie, fresh/frozen, commercial"	O	"1,2,4-trimethylbenzene"	11	B		469	7
199901	185	"apple pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.009	M		451	41
199901	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.01	M		451	41
199901	185	"apple pie, fresh/frozen, commercial"	O	no residue found	0			451	40
199901	185	"apple pie, fresh/frozen, commercial"	O	styrene	17	B		469	7
199901	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl laurate	0.001	M	T	451	40
199901	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl linoleate	0.04	M		451	40
199901	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.07	M		451	40
199901	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl palmitate	0.008	M	T	451	40
199901	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199901	186	"pumpkin pie, fresh/frozen, commercial"	O	dieldrin	0.001	M	T	451	40
199901	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.002	M	T	451	41
199901	186	"pumpkin pie, fresh/frozen, commercial"	O	"permethrin, cis-"	0.6	B	T	451	40
199901	186	"pumpkin pie, fresh/frozen, commercial"	O	"permethrin, trans-"	0.001	M	T	451	40
199901	187	"milk chocolate candy bar, plain"	O	"1,2,4-trimethylbenzene"	26	B		469	7
199901	187	"milk chocolate candy bar, plain"	O	"BHC, alpha"	0.1	B	T	470	40
199901	187	"milk chocolate candy bar, plain"	O	chlorpyrifos	0.8	B	T	470	41
199901	187	"milk chocolate candy bar, plain"	O	"DDE, p,p'"	0.002	M		470	40
199901	187	"milk chocolate candy bar, plain"	O	"DDT, p,p'"	0.5	B	T	470	40
199901	187	"milk chocolate candy bar, plain"	O	endosulfan sulfate	0.5	B	T	470	40
199901	187	"milk chocolate candy bar, plain"	O	lindane	0.002	M		470	40
199901	187	"milk chocolate candy bar, plain"	O	pentachlorophenyl methyl ether	0.2	B	T	470	40
199901	187	"milk chocolate candy bar, plain"	O	styrene	37	B		469	7
199901	187	"milk chocolate candy bar, plain"	O	"TDE, p,p'"	0.4	B	T	470	40
199901	187	"milk chocolate candy bar, plain"	O	toluene	37	B		469	7
199901	188	caramel candy	O	no residue found	0			451	41
199901	188	caramel candy	O	no residue found	0			451	40
199901	188	caramel candy	O	no residue found	0			469	7
199901	190	"gelatin dessert, any flavor"	O	no residue found	0			453	42
199901	190	"gelatin dessert, any flavor"	O	no residue found	0			455	43
199901	191	cola carbonated beverage	O	chloroform	19	B		469	7
199901	191	cola carbonated beverage	O	no residue found	0			468	12
199901	191	cola carbonated beverage	O	no residue found	0			453	42
199901	191	cola carbonated beverage	O	no residue found	0			455	43
199901	193	"fruit drink, from powder"	O	no residue found	0			468	12
199901	193	"fruit drink, from powder"	O	no residue found	0			453	42
199901	193	"fruit drink, from powder"	O	no residue found	0			455	43
199901	194	low-calorie cola carbonated beverage	O	benzene*	18	B		469	7
199901	194	low-calorie cola carbonated beverage	O	no residue found	0			455	43
199901	194	low-calorie cola carbonated beverage	O	no residue found	0			453	42
199901	194	low-calorie cola carbonated beverage	O	no residue found	0			468	12
199901	196	"coffee, decaffeinated, from instant"	O	no residue found	0			468	12
199901	196	"coffee, decaffeinated, from instant"	O	no residue found	0			453	42
199901	196	"coffee, decaffeinated, from instant"	O	no residue found	0			600	27
199901	196	"coffee, decaffeinated, from instant"	O	no residue found	0			455	43
199901	197	"tea, from tea bag"	O	no residue found	0			468	12
199901	197	"tea, from tea bag"	O	no residue found	0			453	42
199901	197	"tea, from tea bag"	O	no residue found	0			600	27
199901	197	"tea, from tea bag"	O	no residue found	0			455	44
199901	197	"tea, from tea bag"	O	no residue found	0			455	43
199901	198	beer	O	no residue found	0			453	42
199901	198	beer	O	no residue found	0			455	43
199901	198	beer	O	no residue found	0			468	12
199901	199	dry table wine	O	carbaryl	0.005	M	T	468	12
199901	199	dry table wine	O	dicloran	0.005	M		455	43
199901	199	dry table wine	O	ethylenethiourea	0			611	25
199901	199	dry table wine	O	iprodione	0.04	M		455	43
199901	199	dry table wine	O	no residue found	0			453	42
199901	199	dry table wine	O	no residue found	0			600	27
199901	199	dry table wine	O	no residue found	0			455	44
199901	200	whiskey	O	no residue found	0			468	12
199901	200	whiskey	O	no residue found	0			453	42
199901	200	whiskey	O	no residue found	0			455	43
199901	201	tap water	O	no residue found	0			40	24
199901	201	tap water	O	no residue found	0			468	12
199901	201	tap water	O	no residue found	0			23	5
199901	201	tap water	O	no residue found	0			465	42
199901	201	tap water	O	no residue found	0			465	43
199901	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			470	41
199901	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			23	5
199901	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			470	40
199901	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			470	41
199901	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			470	40
199901	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			23	5
199901	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			469	7
199901	205	"beef, strained/junior"	O	"DDE, p,p'"	0.001	M	T	470	40
199901	205	"beef, strained/junior"	O	no residue found	0			23	5
199901	205	"beef, strained/junior"	O	no residue found	0			470	41
199901	205	"beef, strained/junior"	O	toluene	12	B		469	7
199901	207	"chicken, strained/junior"	O	no residue found	0			23	5
199901	207	"chicken, strained/junior"	O	no residue found	0			470	40
199901	207	"chicken, strained/junior"	O	no residue found	0			470	41
199901	211	"vegetables and beef, strained/junior"	O	no residue found	0			456	42
199901	211	"vegetables and beef, strained/junior"	O	no residue found	0			457	43
199901	212	"vegetables and chicken, strained/junior"	O	no residue found	0			457	43
199901	212	"vegetables and chicken, strained/junior"	O	no residue found	0			456	42
199901	213	"vegetables and ham, strained/junior"	O	chlorpropham	0.005	M		457	43
199901	213	"vegetables and ham, strained/junior"	O	no residue found	0			456	42
199901	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			456	42
199901	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			458	43
199901	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			456	42
199901	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			458	43
199901	216	"turkey and rice, strained/junior"	O	chlorpropham	0.003	M	T	458	43
199901	216	"turkey and rice, strained/junior"	O	no residue found	0			456	42
199901	218	"carrots, strained/junior"	O	no residue found	0			469	7
199901	218	"carrots, strained/junior"	O	no residue found	0			468	12
199901	218	"carrots, strained/junior"	O	no residue found	0			453	42
199901	218	"carrots, strained/junior"	O	no residue found	0			600	27
199901	218	"carrots, strained/junior"	O	no residue found	0			454	43
199901	218	"carrots, strained/junior"	O	no residue found	0			454	44
199901	218	"carrots, strained/junior"	O	no residue found	0			40	24
199901	219	"green beans, strained/junior"	O	no residue found	0			453	42
199901	219	"green beans, strained/junior"	O	no residue found	0			454	44
199901	219	"green beans, strained/junior"	O	no residue found	0			600	27
199901	219	"green beans, strained/junior"	O	no residue found	0			468	12
199901	219	"green beans, strained/junior"	O	no residue found	0			40	24
199901	219	"green beans, strained/junior"	O	no residue found	0			454	43
199901	220	"mixed vegetables, strained/junior"	O	no residue found	0			40	24
199901	220	"mixed vegetables, strained/junior"	O	no residue found	0			468	12
199901	220	"mixed vegetables, strained/junior"	O	no residue found	0			453	42
199901	220	"mixed vegetables, strained/junior"	O	no residue found	0			600	27
199901	220	"mixed vegetables, strained/junior"	O	no residue found	0			454	43
199901	221	"sweet potatoes, strained/junior"	O	dicloran	0.01	M		454	43
199901	221	"sweet potatoes, strained/junior"	O	no residue found	0			600	27
199901	221	"sweet potatoes, strained/junior"	O	no residue found	0			468	12
199901	221	"sweet potatoes, strained/junior"	O	no residue found	0			40	24
199901	221	"sweet potatoes, strained/junior"	O	no residue found	0			453	42
199901	221	"sweet potatoes, strained/junior"	O	no residue found	0			454	44
199901	222	"creamed corn, strained/junior"	O	no residue found	0			40	24
199901	222	"creamed corn, strained/junior"	O	no residue found	0			468	12
199901	222	"creamed corn, strained/junior"	O	no residue found	0			456	42
199901	222	"creamed corn, strained/junior"	O	no residue found	0			458	43
199901	223	"peas, strained/junior"	O	no residue found	0			457	43
199901	223	"peas, strained/junior"	O	no residue found	0			40	24
199901	223	"peas, strained/junior"	O	no residue found	0			468	12
199901	223	"peas, strained/junior"	O	no residue found	0			456	42
199901	224	"creamed spinach, strained/junior"	O	"DDE, p,p'"	0.7	B	T	457	43
199901	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0			611	25
199901	224	"creamed spinach, strained/junior"	O	no residue found	0			456	42
199901	224	"creamed spinach, strained/junior"	O	no residue found	0			468	12
199901	225	"applesauce, strained/junior"	O	chlorpyrifos	0.01	M		453	42
199901	225	"applesauce, strained/junior"	O	endosulfan I	0.004	M		454	43
199901	225	"applesauce, strained/junior"	O	endosulfan II	0.007	M		454	43
199901	225	"applesauce, strained/junior"	O	endosulfan sulfate	0.005	M		454	43
199901	225	"applesauce, strained/junior"	O	ethylenethiourea	0			611	25
199901	225	"applesauce, strained/junior"	O	no residue found	0			468	12
199901	225	"applesauce, strained/junior"	O	no residue found	0			40	24
199901	225	"applesauce, strained/junior"	O	no residue found	0			600	27
199901	225	"applesauce, strained/junior"	O	no residue found	0			454	44
199901	226	"peaches, strained/junior"	O	carbaryl	0.005	M	T	468	12
199901	226	"peaches, strained/junior"	O	endosulfan sulfate	0.002	M	T	455	43
199901	226	"peaches, strained/junior"	O	no residue found	0			455	44
199901	226	"peaches, strained/junior"	O	no residue found	0			453	42
199901	226	"peaches, strained/junior"	O	no residue found	0			600	27
199901	226	"peaches, strained/junior"	O	no residue found	0			40	24
199901	226	"peaches, strained/junior"	O	"permethrin, cis-"	0.005	M	T	455	43
199901	226	"peaches, strained/junior"	O	"permethrin, trans-"	0.006	M	T	455	43
199901	226	"peaches, strained/junior"	O	propiconazole	0.004	M	T	455	43
199901	227	"pears, strained/junior"	O	endosulfan I	0.001	M		455	43
199901	227	"pears, strained/junior"	O	endosulfan II	0.004	M		455	43
199901	227	"pears, strained/junior"	O	endosulfan sulfate	0.01	M		455	43
199901	227	"pears, strained/junior"	O	ethylenethiourea	7	B	T	611	25
199901	227	"pears, strained/junior"	O	no residue found	0			455	44
199901	227	"pears, strained/junior"	O	no residue found	0			600	27
199901	227	"pears, strained/junior"	O	no residue found	0			453	42
199901	227	"pears, strained/junior"	O	no residue found	0			40	24
199901	227	"pears, strained/junior"	O	no residue found	0			468	12
199901	230	"apple juice, strained"	O	dimethoate	0.002	M		453	42
199901	230	"apple juice, strained"	O	ethylenethiourea	0			611	25
199901	230	"apple juice, strained"	O	no residue found	0			468	12
199901	230	"apple juice, strained"	O	no residue found	0			454	43
199901	230	"apple juice, strained"	O	no residue found	0			454	44
199901	230	"apple juice, strained"	O	no residue found	0			40	24
199901	230	"apple juice, strained"	O	no residue found	0			469	7
199901	230	"apple juice, strained"	O	thiabendazole	0.02	M	T	600	27
199901	231	"orange juice, strained"	O	ethylenethiourea	0			611	25
199901	231	"orange juice, strained"	O	no residue found	0			455	44
199901	231	"orange juice, strained"	O	no residue found	0			455	43
199901	231	"orange juice, strained"	O	no residue found	0			453	42
199901	231	"orange juice, strained"	O	no residue found	0			468	12
199901	231	"orange juice, strained"	O	no residue found	0			600	27
199901	232	"custard pudding, strained/junior"	O	no residue found	0			453	42
199901	232	"custard pudding, strained/junior"	O	no residue found	0			455	43
199901	233	"fruit dessert/pudding, strained/junior"	O	iprodione	0.002	M	T	455	43
199901	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			453	42
199901	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			600	27
199901	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			455	44
199901	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	"DDE, p,p'"	0.4	B	T	470	40
199901	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	iprodione	0.001	M	T	470	40
199901	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			470	41
199901	236	Swiss cheese	O	"DDE, p,p'"	0.003	M		470	40
199901	236	Swiss cheese	O	dieldrin	0.6	B	T	470	40
199901	236	Swiss cheese	O	hexachlorobenzene	0.5	B	T	470	40
199901	236	Swiss cheese	O	no residue found	0			470	41
199901	236	Swiss cheese	O	octachlor epoxide	0.2	B	T	470	40
199901	236	Swiss cheese	O	toluene	15	B		469	7
199901	236	Swiss cheese	O	"xylene, m- and/or p-"	40	B		469	7
199901	236	Swiss cheese	O	"xylene, o-"	15	B		469	7
199901	237	cream cheese	O	chloroform	24	B		469	7
199901	237	cream cheese	O	"DDE, p,p'"	0.01	M		470	40
199901	237	cream cheese	O	dieldrin	0.4	B	T	470	40
199901	237	cream cheese	O	endosulfan sulfate	0.002	M	T	470	40
199901	237	cream cheese	O	hexachlorobenzene	0.3	B	T	470	40
199901	237	cream cheese	O	"methoxychlor, p,p'-"	0.001	M	T	470	40
199901	237	cream cheese	O	no residue found	0			470	41
199901	237	cream cheese	O	octachlor epoxide	0.2	B	T	470	40
199901	238	"veal cutlet, pan-cooked"	O	no residue found	0			470	40
199901	238	"veal cutlet, pan-cooked"	O	no residue found	0			470	41
199901	239	"ham luncheon meat, sliced"	O	no residue found	0			470	41
199901	239	"ham luncheon meat, sliced"	O	no residue found	0			470	40
199901	240	"chicken breast, roasted"	O	no residue found	0			470	41
199901	240	"chicken breast, roasted"	O	no residue found	0			470	40
199901	241	"chicken nuggets, fast-food"	O	chlorpyrifos-methyl	0.4	B	T	470	41
199901	241	"chicken nuggets, fast-food"	O	malathion	0.002	M	T	470	41
199901	241	"chicken nuggets, fast-food"	O	no residue found	0			470	40
199901	241	"chicken nuggets, fast-food"	O	styrene	11	B		469	7
199901	241	"chicken nuggets, fast-food"	O	toluene	57	B		469	7
199901	241	"chicken nuggets, fast-food"	O	"xylene, m- and/or p-"	22	B		469	7
199901	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	chlorpyrifos-methyl	0.4	B	T	470	40
199901	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	malathion	0.001	M	T	470	41
199901	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	toluene	23	B		469	7
199901	244	"shrimp, boiled"	O	no residue found	0			464	40
199901	244	"shrimp, boiled"	O	no residue found	0			464	41
199901	245	"kidney beans, dry, boiled"	O	no residue found	0			456	42
199901	245	"kidney beans, dry, boiled"	O	no residue found	0			457	43
199901	246	"peas, mature, dry, boiled"	O	lindane	0.4	B	T	457	43
199901	246	"peas, mature, dry, boiled"	O	no residue found	0			456	42
199901	247	"mixed nuts, no peanuts, dry roasted"	O	"1,2,4-trimethylbenzene"	14	B		469	7
199901	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, alpha"	0.002	M	T	470	40
199901	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, beta"	0.1	B	T	470	40
199901	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, delta"	0.2	B	T	470	40
199901	247	"mixed nuts, no peanuts, dry roasted"	O	chlorpyrifos	0.001	M	T	470	41
199901	247	"mixed nuts, no peanuts, dry roasted"	O	"dichlorobenzene, p-"	15	B		469	7
199901	247	"mixed nuts, no peanuts, dry roasted"	O	ethyl benzene	11	B		469	7
199901	247	"mixed nuts, no peanuts, dry roasted"	O	lindane	0.3	B	T	470	40
199901	247	"mixed nuts, no peanuts, dry roasted"	O	styrene	35	B		469	7
199901	247	"mixed nuts, no peanuts, dry roasted"	O	toluene	45	B		469	7
199901	247	"mixed nuts, no peanuts, dry roasted"	O	"xylene, m- and/or p-"	42	B		469	7
199901	247	"mixed nuts, no peanuts, dry roasted"	O	"xylene, o-"	14	B		469	7
199901	248	cracked wheat bread	O	"2,4-D"	0.004	M	T	23	5
199901	248	cracked wheat bread	O	dicamba	0.004	M	T	23	5
199901	248	cracked wheat bread	O	no residue found	0			459	42
199901	248	cracked wheat bread	O	no residue found	0			460	43
199901	249	"bagel, plain"	O	chlorpyrifos	0.2	B	T	460	43
199901	249	"bagel, plain"	O	chlorpyrifos-methyl	0.008	M		459	42
199901	249	"bagel, plain"	O	malathion	0.003	M		459	42
199901	249	"bagel, plain"	O	pirimiphos-methyl	0.003	M		459	42
199901	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.002	M	T	459	42
199901	250	"English muffin, plain, toasted"	O	malathion	0.004	M		459	42
199901	250	"English muffin, plain, toasted"	O	no residue found	0			460	43
199901	250	"English muffin, plain, toasted"	O	pirimiphos-methyl	0.5	B	T	459	42
199901	251	graham crackers	O	"1,2,4-trimethylbenzene"	12	B		469	7
199901	251	graham crackers	O	chlorpyrifos-methyl	0.04	M		470	41
199901	251	graham crackers	O	malathion	0.02	M		470	41
199901	251	graham crackers	O	no residue found	0			470	40
199901	251	graham crackers	O	toluene	53	B		469	7
199901	252	butter-type crackers	O	"1,2,4-trimethylbenzene"	14	B		469	7
199901	252	butter-type crackers	O	chlorpyrifos-methyl	0.003	M		470	41
199901	252	butter-type crackers	O	malathion	0.005	M		470	41
199901	252	butter-type crackers	O	no residue found	0			470	40
199901	252	butter-type crackers	O	toluene	15	B		469	7
199901	253	"apricot, raw"	O	endosulfan sulfate	0.4	B	T	454	43
199901	253	"apricot, raw"	O	fenvalerate	0.03	M	T	454	43
199901	253	"apricot, raw"	O	iprodione	0.03	M		454	43
199901	253	"apricot, raw"	O	iprodione metabolite isomer	0.009	M		454	43
199901	253	"apricot, raw"	O	no residue found	0			453	42
199901	253	"apricot, raw"	O	no residue found	0			600	27
199901	253	"apricot, raw"	O	no residue found	0			468	12
199901	253	"apricot, raw"	O	no residue found	0			454	44
199901	254	"peach, canned in light/medium syrup"	O	carbaryl	0.01	M		468	12
199901	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	44
199901	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	43
199901	254	"peach, canned in light/medium syrup"	O	no residue found	0			600	27
199901	254	"peach, canned in light/medium syrup"	O	no residue found	0			453	42
199901	254	"peach, canned in light/medium syrup"	O	no residue found	0			40	24
199901	255	"pear, canned in light syrup"	O	ethylenethiourea	0			611	25
199901	255	"pear, canned in light syrup"	O	no residue found	0			455	43
199901	255	"pear, canned in light syrup"	O	no residue found	0			40	24
199901	255	"pear, canned in light syrup"	O	no residue found	0			468	12
199901	255	"pear, canned in light syrup"	O	no residue found	0			453	42
199901	255	"pear, canned in light syrup"	O	no residue found	0			600	27
199901	255	"pear, canned in light syrup"	O	no residue found	0			455	44
199901	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			40	24
199901	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			455	43
199901	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			600	27
199901	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			453	42
199901	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			468	12
199901	257	"grape juice, from frozen concentrate"	O	carbaryl	0.005	M	T	468	12
199901	257	"grape juice, from frozen concentrate"	O	dimethoate	0.002	M		453	42
199901	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199901	257	"grape juice, from frozen concentrate"	O	iprodione	0.007	M		455	43
199901	257	"grape juice, from frozen concentrate"	O	no residue found	0			40	24
199901	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	44
199901	257	"grape juice, from frozen concentrate"	O	no residue found	0			600	27
199901	257	"grape juice, from frozen concentrate"	O	omethoate	0.003	M		453	42
199901	258	"French fries, fast-food"	O	"1,2,4-trimethylbenzene"	23	B		469	7
199901	258	"French fries, fast-food"	O	chlorpropham	0.002	M	T	470	40
199901	258	"French fries, fast-food"	O	dicloran	0.003	M		470	40
199901	258	"French fries, fast-food"	O	endosulfan sulfate	0.002	M	T	470	40
199901	258	"French fries, fast-food"	O	no residue found	0			470	41
199901	258	"French fries, fast-food"	O	styrene	24	B		469	7
199901	258	"French fries, fast-food"	O	toluene	168	B		469	7
199901	258	"French fries, fast-food"	O	"xylene, m- and/or p-"	24	B		469	7
199901	259	"carrot, fresh, boiled"	O	diazinon	0.007	M		453	42
199901	259	"carrot, fresh, boiled"	O	no residue found	0			40	24
199901	259	"carrot, fresh, boiled"	O	no residue found	0			468	12
199901	259	"carrot, fresh, boiled"	O	no residue found	0			600	27
199901	259	"carrot, fresh, boiled"	O	no residue found	0			454	43
199901	259	"carrot, fresh, boiled"	O	no residue found	0			454	44
199901	260	"tomato, stewed, canned"	O	2-chloroethyl palmitate	0.002	M	T	454	43
199901	260	"tomato, stewed, canned"	O	ethylenethiourea	0			611	25
199901	260	"tomato, stewed, canned"	O	no residue found	0			468	12
199901	260	"tomato, stewed, canned"	O	no residue found	0			453	42
199901	260	"tomato, stewed, canned"	O	no residue found	0			600	27
199901	260	"tomato, stewed, canned"	O	"permethrin, cis-"	0.002	M	T	454	43
199901	260	"tomato, stewed, canned"	O	"permethrin, trans-"	0.002	M	T	454	43
199901	261	"tomato juice, bottled"	O	ethylenethiourea	0			611	25
199901	261	"tomato juice, bottled"	O	no residue found	0			453	42
199901	261	"tomato juice, bottled"	O	no residue found	0			468	12
199901	261	"tomato juice, bottled"	O	no residue found	0			600	27
199901	261	"tomato juice, bottled"	O	no residue found	0			454	43
199901	262	"beets, fresh/frozen, boiled"	O	dieldrin	0.001	M	T	455	43
199901	262	"beets, fresh/frozen, boiled"	O	no residue found	0			40	24
199901	262	"beets, fresh/frozen, boiled"	O	no residue found	0			455	44
199901	262	"beets, fresh/frozen, boiled"	O	no residue found	0			600	27
199901	262	"beets, fresh/frozen, boiled"	O	no residue found	0			453	42
199901	262	"beets, fresh/frozen, boiled"	O	no residue found	0			468	12
199901	262	"beets, fresh/frozen, boiled"	O	pentachloroaniline	0.002	M		455	43
199901	263	"Brussels sprouts, fresh/frozen, boiled"	O	chlorpyrifos	0.002	M	T	456	42
199901	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			468	12
199901	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			600	27
199901	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, cis-"	0.003	M	T	457	43
199901	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, trans-"	0.001	M	T	457	43
199901	264	"mushrooms, raw"	O	benomyl	0.5	M		600	27
199901	264	"mushrooms, raw"	O	diazinon	0.002	M		456	42
199901	264	"mushrooms, raw"	O	ethylenethiourea	0			611	25
199901	264	"mushrooms, raw"	O	no residue found	0			457	44
199901	264	"mushrooms, raw"	O	no residue found	0			468	12
199901	264	"mushrooms, raw"	O	"permethrin, cis-"	0.6	B	T	457	43
199901	264	"mushrooms, raw"	O	"permethrin, trans-"	0.5	B	T	457	43
199901	264	"mushrooms, raw"	O	thiabendazole	0.06	M		600	27
199901	265	"eggplant, fresh, boiled"	O	no residue found	0			468	12
199901	265	"eggplant, fresh, boiled"	O	no residue found	0			457	43
199901	265	"eggplant, fresh, boiled"	O	no residue found	0			456	42
199901	266	"turnip, fresh/frozen, boiled"	O	chlorpyrifos	0.02	M		456	42
199901	266	"turnip, fresh/frozen, boiled"	O	"DDE, p,p'"	0.001	M	T	457	43
199901	266	"turnip, fresh/frozen, boiled"	O	dieldrin	0.8	B	T	457	43
199901	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			468	12
199901	267	"okra, fresh/frozen, boiled"	O	no residue found	0			457	43
199901	267	"okra, fresh/frozen, boiled"	O	no residue found	0			456	42
199901	267	"okra, fresh/frozen, boiled"	O	no residue found	0			468	12
199901	268	"mixed vegetables, frozen, boiled"	O	acephate	0.003	M		456	42
199901	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0			611	25
199901	268	"mixed vegetables, frozen, boiled"	O	methamidophos	0.002	M		456	42
199901	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			468	12
199901	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			40	24
199901	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			457	43
199901	269	"beef stroganoff, homemade"	O	chlorpyrifos-methyl	0.001	M	T	470	41
199901	269	"beef stroganoff, homemade"	O	"DDE, p,p'"	0.001	M	T	470	40
199901	269	"beef stroganoff, homemade"	O	malathion	0.001	M	T	470	41
199901	270	"green peppers stuffed with beef and rice, homemade"	O	"DDE, p,p'"	0.003	M		470	40
199901	270	"green peppers stuffed with beef and rice, homemade"	O	no residue found	0			470	41
199901	271	"chili con carne with beans, homemade"	O	2-chloroethyl laurate	0.005	M	T	451	40
199901	271	"chili con carne with beans, homemade"	O	2-chloroethyl linoleate	2.4	M		451	40
199901	271	"chili con carne with beans, homemade"	O	2-chloroethyl myristate	0.03	M		451	40
199901	271	"chili con carne with beans, homemade"	O	2-chloroethyl palmitate	0.28	M		451	40
199901	271	"chili con carne with beans, homemade"	O	"DDE, p,p'"	0.8	B	T	451	40
199901	271	"chili con carne with beans, homemade"	O	diphenyl 2-ethylhexyl phosphate	0.03	M		451	41
199901	272	"tuna noodle casserole, homemade"	O	chlorpyrifos-methyl	0.5	B	T	470	40
199901	272	"tuna noodle casserole, homemade"	O	"DDE, p,p'"	0.001	M	T	470	40
199901	272	"tuna noodle casserole, homemade"	O	dicloran	0.01	M		470	40
199901	272	"tuna noodle casserole, homemade"	O	no residue found	0			470	41
199901	272	"tuna noodle casserole, homemade"	O	"permethrin, cis-"	0.002	M	T	470	40
199901	272	"tuna noodle casserole, homemade"	O	"permethrin, trans-"	0.001	M	T	470	40
199901	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.04	M		470	40
199901	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	"DDE, p,p'"	0.6	B	T	470	40
199901	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	no residue found	0			470	41
199901	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	vinclozolin	0.001	M	T	470	40
199901	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.02	M		470	40
199901	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	"DDE, p,p'"	0.2	B	T	470	40
199901	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	endosulfan sulfate	0.2	B	T	470	40
199901	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	malathion	0.002	M	T	470	41
199901	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.003	M		470	41
199901	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.006	M		470	40
199901	275	"quarter-pound cheeseburger on bun, fast-food"	O	dieldrin	0.5	B	T	470	40
199901	275	"quarter-pound cheeseburger on bun, fast-food"	O	endosulfan II	0.1	B	T	470	40
199901	275	"quarter-pound cheeseburger on bun, fast-food"	O	endosulfan sulfate	0.4	B	T	470	40
199901	275	"quarter-pound cheeseburger on bun, fast-food"	O	heptachlor epoxide	0.2	B	T	470	40
199901	275	"quarter-pound cheeseburger on bun, fast-food"	O	hexachlorobenzene	0.2	B	T	470	40
199901	275	"quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.002	M	T	470	41
199901	275	"quarter-pound cheeseburger on bun, fast-food"	O	octachlor epoxide	0.1	B	T	470	40
199901	275	"quarter-pound cheeseburger on bun, fast-food"	O	toluene	21	B		469	7
199901	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.003	M		470	41
199901	276	"fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.002	M		470	40
199901	276	"fish sandwich on bun, fast-food"	O	dieldrin	0.2	B	T	470	40
199901	276	"fish sandwich on bun, fast-food"	O	malathion	0.002	M	T	470	41
199901	277	"frankfurter on bun, fast-food"	O	chlorpyrifos	0.5	B	T	470	40
199901	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.008	M		470	41
199901	277	"frankfurter on bun, fast-food"	O	"DDE, p,p'"	0.8	B	T	470	40
199901	277	"frankfurter on bun, fast-food"	O	hexachlorobenzene	0.2	B	T	470	40
199901	277	"frankfurter on bun, fast-food"	O	malathion	0.003	M		470	41
199901	277	"frankfurter on bun, fast-food"	O	pirimiphos-methyl	0.002	M	T	470	41
199901	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.004	M		470	40
199901	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.002	M	T	470	41
199901	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl linoleate	0.23	M		451	40
199901	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl palmitate	0.01	M		451	40
199901	279	"taco/tostada, from Mexican carry-out"	O	"DDE, p,p'"	0.003	M		451	40
199901	279	"taco/tostada, from Mexican carry-out"	O	malathion	0.002	M	T	451	41
199901	279	"taco/tostada, from Mexican carry-out"	O	toluene	28	B		469	7
199901	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.06	M		451	40
199901	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.002	M	T	451	40
199901	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199901	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.002	M		451	40
199901	280	"cheese pizza, regular crust, from pizza carry-out"	O	dieldrin	0.9	B	T	451	40
199901	280	"cheese pizza, regular crust, from pizza carry-out"	O	malathion	0.004	M		451	41
199901	280	"cheese pizza, regular crust, from pizza carry-out"	O	"permethrin, cis-"	0.9	B	T	451	40
199901	280	"cheese pizza, regular crust, from pizza carry-out"	O	"permethrin, trans-"	0.001	M	T	451	40
199901	280	"cheese pizza, regular crust, from pizza carry-out"	O	toluene	72	B		469	7
199901	280	"cheese pizza, regular crust, from pizza carry-out"	O	"xylene, m- and/or p-"	22	B		469	7
199901	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.08	M		451	40
199901	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.004	M	T	451	40
199901	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.004	M		451	41
199901	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.002	M		451	40
199901	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.005	M		451	41
199901	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"permethrin, cis-"	0.7	B	T	451	40
199901	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"permethrin, trans-"	0.8	B	T	451	40
199901	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	styrene	11	B		469	7
199901	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	toluene	64	B		469	7
199901	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"xylene, m- and/or p-"	27	B		469	7
199901	282	"beef chow mein, from Chinese carry-out"	O	chlorpyrifos	0.001	M	T	470	40
199901	282	"beef chow mein, from Chinese carry-out"	O	chlorpyrifos-methyl	0.6	B	T	470	40
199901	282	"beef chow mein, from Chinese carry-out"	O	dicloran	0.001	M	T	470	40
199901	282	"beef chow mein, from Chinese carry-out"	O	malathion	0.9	B	T	470	41
199901	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	dieldrin	0.1	B	T	470	40
199901	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			470	41
199901	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			456	42
199901	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			600	27
199901	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			457	43
199901	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			457	44
199901	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	chlorpropham	0.005	M		470	40
199901	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	"DDE, p,p'"	0.3	B	T	470	40
199901	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			470	41
199901	286	vanilla ice cream	O	chloroform	14	B		469	7
199901	286	vanilla ice cream	O	"DDE, p,p'"	0.002	M		470	40
199901	286	vanilla ice cream	O	dieldrin	0.1	B	T	470	40
199901	286	vanilla ice cream	O	endosulfan sulfate	0.2	B	T	470	40
199901	286	vanilla ice cream	O	hexachlorobenzene	0.1	B	T	470	40
199901	286	vanilla ice cream	O	no residue found	0			470	41
199901	287	fruit flavor sherbet	O	"DDE, p,p'"	0.6	B	T	470	40
199901	287	fruit flavor sherbet	O	no residue found	0			470	41
199901	287	fruit flavor sherbet	O	no residue found	0			469	7
199901	288	"popsicle, any flavor"	O	no residue found	0			468	12
199901	288	"popsicle, any flavor"	O	no residue found	0			455	43
199901	288	"popsicle, any flavor"	O	no residue found	0			453	42
199901	288	"popsicle, any flavor"	O	no residue found	0			469	7
199901	289	chocolate snack cake with chocolate icing	O	"1,2,4-trimethylbenzene"	22	B		469	7
199901	289	chocolate snack cake with chocolate icing	O	benzene*	10	B		469	7
199901	289	chocolate snack cake with chocolate icing	O	chlorpyrifos-methyl	0.003	M		470	41
199901	289	chocolate snack cake with chocolate icing	O	malathion	0.001	M	T	470	41
199901	289	chocolate snack cake with chocolate icing	O	no residue found	0			470	40
199901	289	chocolate snack cake with chocolate icing	O	styrene	11	B		469	7
199901	289	chocolate snack cake with chocolate icing	O	toluene	48	B		469	7
199901	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.005	M		470	40
199901	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.005	M		470	41
199901	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"propylbenzene, n-"	11	B		469	7
199901	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	styrene	29	B		469	7
199901	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	toluene	27	B		469	7
199901	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"xylene, m- and/or p-"	38	B		469	7
199901	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"xylene, o-"	16	B		469	7
199901	291	"brownies, commercial"	O	"1,2,4-trimethylbenzene"	48	B		469	7
199901	291	"brownies, commercial"	O	chlorpyrifos-methyl	0.001	M	T	470	41
199901	291	"brownies, commercial"	O	malathion	0.007	M		470	41
199901	291	"brownies, commercial"	O	no residue found	0			470	40
199901	291	"brownies, commercial"	O	toluene	33	B		469	7
199901	292	"sugar cookies, commercial"	O	2-chloroethyl laurate	0.008	M		470	40
199901	292	"sugar cookies, commercial"	O	2-chloroethyl myristate	0.1	M		470	40
199901	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.02	M		470	41
199901	292	"sugar cookies, commercial"	O	malathion	0.007	M		470	41
199901	292	"sugar cookies, commercial"	O	styrene	199	B		469	7
199901	292	"sugar cookies, commercial"	O	toluene	417	B		469	7
199901	293	"suckers, any flavor"	O	no residue found	0			468	12
199901	293	"suckers, any flavor"	O	no residue found	0			467	43
199901	293	"suckers, any flavor"	O	no residue found	0			466	42
199901	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.01	M		470	40
199901	294	"pretzels, hard, salted, any shape"	O	malathion	0.004	M		470	41
199901	294	"pretzels, hard, salted, any shape"	O	"methoxychlor, p,p'-"	0.7	B	T	470	40
199901	295	chocolate syrup dessert topping	O	no residue found	0			470	40
199901	295	chocolate syrup dessert topping	O	no residue found	0			470	41
199901	296	"jelly, any flavor"	O	carbaryl	0.02	M		468	12
199901	296	"jelly, any flavor"	O	ethylenethiourea	0			611	25
199901	296	"jelly, any flavor"	O	iprodione	0.01	M		467	43
199901	296	"jelly, any flavor"	O	no residue found	0			467	44
199901	296	"jelly, any flavor"	O	no residue found	0			600	27
199901	296	"jelly, any flavor"	O	no residue found	0			466	42
199901	297	sweet cucumber pickles	O	"chlordane, cis-"	0.002	M		454	43
199901	297	sweet cucumber pickles	O	"chlordane, trans-"	0.001	M		454	43
199901	297	sweet cucumber pickles	O	dieldrin	0.002	M		454	43
199901	297	sweet cucumber pickles	O	endosulfan I	0.002	M		454	43
199901	297	sweet cucumber pickles	O	endosulfan II	0.002	M		454	43
199901	297	sweet cucumber pickles	O	endosulfan sulfate	0.005	M		454	43
199901	297	sweet cucumber pickles	O	ethylenethiourea	0			611	25
199901	297	sweet cucumber pickles	O	no residue found	0			453	42
199901	297	sweet cucumber pickles	O	no residue found	0			468	12
199901	298	yellow mustard	O	2-chloroethyl linoleate	0.01	M		451	40
199901	298	yellow mustard	O	2-chloroethyl myristate	0.01	M		451	40
199901	298	yellow mustard	O	2-chloroethyl palmitate	0.004	M	T	451	40
199901	298	yellow mustard	O	"BHC, alpha"	0.3	B	T	451	40
199901	298	yellow mustard	O	lindane	0.2	B	T	451	40
199901	298	yellow mustard	O	no residue found	0			451	41
199901	299	black olives	O	chlorpyrifos	0.9	B	T	470	41
199901	299	black olives	O	DCPA	0.2	B	T	470	40
199901	299	black olives	O	"DDE, p,p'"	0.2	B	T	470	40
199901	299	black olives	O	"dicofol, p,p'-"	0.6	B	T	470	40
199901	299	black olives	O	endosulfan sulfate	0.2	B	T	470	40
199901	300	sour cream	O	chloroform	44	B		469	7
199901	300	sour cream	O	"DDE, p,p'"	0.003	M		470	40
199901	300	sour cream	O	dieldrin	0.3	B	T	470	40
199901	300	sour cream	O	heptachlor epoxide	0.1	B	T	470	40
199901	300	sour cream	O	hexachlorobenzene	0.2	B	T	470	40
199901	300	sour cream	O	no residue found	0			470	41
199901	301	"brown gravy, homemade"	O	"BHC, alpha"	0.1	B	T	470	40
199901	301	"brown gravy, homemade"	O	no residue found	0			470	41
199901	302	"French salad dressing, regular"	O	2-chloroethyl linoleate	0.32	M		451	40
199901	302	"French salad dressing, regular"	O	2-chloroethyl myristate	0.01	M	T	451	40
199901	302	"French salad dressing, regular"	O	2-chloroethyl palmitate	0.06	M		451	40
199901	302	"French salad dressing, regular"	O	no residue found	0			451	41
199901	303	"Italian salad dressing, low-calorie"	O	2-chloroethyl linoleate	0.02	M		451	40
199901	303	"Italian salad dressing, low-calorie"	O	2-chloroethyl myristate	0.001	M	T	451	40
199901	303	"Italian salad dressing, low-calorie"	O	2-chloroethyl palmitate	0.001	M	T	451	40
199901	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	41
199901	304	olive/safflower oil	O	"DDE, p,p'"	0.5	B	T	470	40
199901	304	olive/safflower oil	O	endosulfan II	0.5	B	T	470	40
199901	304	olive/safflower oil	O	endosulfan sulfate	0.005	M	T	470	40
199901	304	olive/safflower oil	O	no residue found	0			469	7
199901	304	olive/safflower oil	O	no residue found	0			470	41
199901	305	"coffee, from ground"	O	no residue found	0			455	43
199901	305	"coffee, from ground"	O	no residue found	0			600	27
199901	305	"coffee, from ground"	O	no residue found	0			453	42
199901	305	"coffee, from ground"	O	no residue found	0			468	12
199901	306	fruit-flavored carbonated beverage	O	chloroform	14	B		469	7
199901	306	fruit-flavored carbonated beverage	O	no residue found	0			468	12
199901	306	fruit-flavored carbonated beverage	O	no residue found	0			455	43
199901	306	fruit-flavored carbonated beverage	O	no residue found	0			453	42
199901	307	"fruit drink, canned"	O	no residue found	0			600	27
199901	307	"fruit drink, canned"	O	no residue found	0			453	42
199901	307	"fruit drink, canned"	O	no residue found	0			468	12
199901	307	"fruit drink, canned"	O	no residue found	0			455	44
199901	307	"fruit drink, canned"	O	no residue found	0			455	43
199901	308	martini	O	no residue found	0			468	12
199901	308	martini	O	no residue found	0			453	42
199901	308	martini	O	no residue found	0			455	43
199901	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			469	7
199901	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			23	5
199901	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			470	40
199901	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			470	41
199901	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0			611	25
199901	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			600	27
199901	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			470	40
199901	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			470	41
199901	311	"rice infant cereal, instant, prepared with whole milk"	O	quinclorac	0.002	M	T	23	5
199901	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0			611	25
199901	313	"bananas with tapioca, strained/junior"	O	no residue found	0			468	12
199901	313	"bananas with tapioca, strained/junior"	O	no residue found	0			40	24
199901	313	"bananas with tapioca, strained/junior"	O	no residue found	0			453	42
199901	313	"bananas with tapioca, strained/junior"	O	no residue found	0			600	27
199901	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	43
199901	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	44
199901	316	split peas with vegetables and ham/bacon	O	chlorpropham	0.006	M		457	43
199901	316	split peas with vegetables and ham/bacon	O	no residue found	0			456	42
199901	317	teething biscuits	O	chlorpyrifos-methyl	0.003	M		459	42
199901	317	teething biscuits	O	malathion	0.003	M		459	42
199901	317	teething biscuits	O	no residue found	0			460	43
199901	318	salmon	O	"1,2,4,5-Tetrachlorobenzene"	0.4	B	T	464	40
199901	318	salmon	O	"BHC, alpha"	0.002	M		464	40
199901	318	salmon	O	"DDE, p,p'"	0.01	M		464	40
199901	318	salmon	O	dieldrin	0.004	M		464	40
199901	318	salmon	O	heptachlor epoxide	0.5	B	T	464	40
199901	318	salmon	O	hexachlorobenzene	0.001	M		464	40
199901	318	salmon	O	no residue found	0			464	41
199901	318	salmon	O	octachlor epoxide	0.4	B	T	464	40
199901	318	salmon	O	polychlorinated biphenyls	0.04	M	T	464	40
199901	318	salmon	O	"TDE, p,p'"	0.005	M		464	40
199901	319	"rice cereal with apple, strained/junior"	O	chlorpyrifos	0.001	M	T	453	42
199901	319	"rice cereal with apple, strained/junior"	O	dimethoate	0.006	M		453	42
199901	319	"rice cereal with apple, strained/junior"	O	endosulfan I	0.2	B	T	455	43
199901	319	"rice cereal with apple, strained/junior"	O	endosulfan II	0.3	B	T	455	43
199901	319	"rice cereal with apple, strained/junior"	O	endosulfan sulfate	0.4	B	T	455	43
199901	319	"rice cereal with apple, strained/junior"	O	no residue found	0			23	5
199901	319	"rice cereal with apple, strained/junior"	O	no residue found	0			468	12
199901	319	"rice cereal with apple, strained/junior"	O	no residue found	0			455	44
199901	319	"rice cereal with apple, strained/junior"	O	no residue found	0			600	27
199901	320	"squash, strained/junior"	O	endosulfan sulfate	0.002	M	T	455	43
199901	320	"squash, strained/junior"	O	ethylenethiourea	0			611	25
199901	320	"squash, strained/junior"	O	hexachlorobenzene	0.2	B	T	455	43
199901	320	"squash, strained/junior"	O	no residue found	0			453	42
199901	320	"squash, strained/junior"	O	no residue found	0			600	27
199901	320	"squash, strained/junior"	O	no residue found	0			468	12
199901	320	"squash, strained/junior"	O	no residue found	0			40	24
199901	320	"squash, strained/junior"	O	pentachloroaniline	0.005	M		455	43
199901	320	"squash, strained/junior"	O	"permethrin, cis-"	0.9	B	T	455	43
199901	320	"squash, strained/junior"	O	"permethrin, trans-"	0.8	B	T	455	43
199901	700	"cereal, dry, barley"	O	no residue found	0			453	42
199901	700	"cereal, dry, barley"	O	no residue found	0			454	43
199901	701	"cereal, dry, mixed"	O	no residue found	0			453	42
199901	701	"cereal, dry, mixed"	O	no residue found	0			454	43
199901	703	"juice, apple-banana"	O	ethylenethiourea	0			611	25
199901	703	"juice, apple-banana"	O	no residue found	0			40	24
199901	703	"juice, apple-banana"	O	no residue found	0			455	43
199901	703	"juice, apple-banana"	O	no residue found	0			468	12
199901	703	"juice, apple-banana"	O	no residue found	0			600	27
199901	703	"juice, apple-banana"	O	no residue found	0			455	44
199901	703	"juice, apple-banana"	O	triphenyl phosphate	0.13	M		453	42
199901	704	"juice, apple-cherry"	O	carbaryl	0.004	M	T	468	12
199901	704	"juice, apple-cherry"	O	ethylenethiourea	0			611	25
199901	704	"juice, apple-cherry"	O	no residue found	0			40	24
199901	704	"juice, apple-cherry"	O	no residue found	0			453	42
199901	704	"juice, apple-cherry"	O	no residue found	0			600	27
199901	704	"juice, apple-cherry"	O	no residue found	0			455	43
199901	704	"juice, apple-cherry"	O	no residue found	0			455	44
199901	705	"juice, apple-grape"	O	ethylenethiourea	0			611	25
199901	705	"juice, apple-grape"	O	no residue found	0			455	43
199901	705	"juice, apple-grape"	O	no residue found	0			455	44
199901	705	"juice, apple-grape"	O	no residue found	0			600	27
199901	705	"juice, apple-grape"	O	no residue found	0			468	12
199901	705	"juice, apple-grape"	O	no residue found	0			40	24
199901	705	"juice, apple-grape"	O	no residue found	0			453	42
199901	709	"juice, apple-prune"	O	no residue found	0			455	44
199901	709	"juice, apple-prune"	O	no residue found	0			40	24
199901	709	"juice, apple-prune"	O	no residue found	0			453	42
199901	709	"juice, apple-prune"	O	no residue found	0			600	27
199901	709	"juice, apple-prune"	O	no residue found	0			455	43
199901	709	"juice, apple-prune"	O	no residue found	0			468	12
199901	710	"juice, mixed fruit"	O	ethylenethiourea	0			611	25
199901	710	"juice, mixed fruit"	O	no residue found	0			40	24
199901	710	"juice, mixed fruit"	O	no residue found	0			453	42
199901	710	"juice, mixed fruit"	O	no residue found	0			600	27
199901	710	"juice, mixed fruit"	O	no residue found	0			455	43
199901	710	"juice, mixed fruit"	O	no residue found	0			455	44
199901	710	"juice, mixed fruit"	O	no residue found	0			468	12
199901	711	"juice, pear"	O	ethylenethiourea	0			611	25
199901	711	"juice, pear"	O	no residue found	0			455	43
199901	711	"juice, pear"	O	no residue found	0			40	24
199901	711	"juice, pear"	O	no residue found	0			468	12
199901	711	"juice, pear"	O	no residue found	0			453	42
199901	711	"juice, pear"	O	no residue found	0			455	44
199901	711	"juice, pear"	O	thiabendazole	0.28	M		600	27
199901	712	"juice, grape"	O	ethylenethiourea	0			611	25
199901	712	"juice, grape"	O	no residue found	0			455	43
199901	712	"juice, grape"	O	no residue found	0			600	27
199901	712	"juice, grape"	O	no residue found	0			455	44
199901	712	"juice, grape"	O	no residue found	0			468	12
199901	712	"juice, grape"	O	no residue found	0			40	24
199901	712	"juice, grape"	O	no residue found	0			453	42
199901	713	"fruits, pears and pineapple"	O	endosulfan sulfate	0.1	B	T	455	43
199901	713	"fruits, pears and pineapple"	O	ethylenethiourea	0			611	25
199901	713	"fruits, pears and pineapple"	O	no residue found	0			40	24
199901	713	"fruits, pears and pineapple"	O	no residue found	0			468	12
199901	713	"fruits, pears and pineapple"	O	no residue found	0			453	42
199901	713	"fruits, pears and pineapple"	O	no residue found	0			600	27
199901	713	"fruits, pears and pineapple"	O	no residue found	0			455	44
199901	713	"fruits, pears and pineapple"	O	"permethrin, cis-"	0.3	B	T	455	43
199901	713	"fruits, pears and pineapple"	O	"permethrin, trans-"	0.3	B	T	455	43
199901	714	"fruits, plums"	O	carbaryl	0.005	M	T	468	12
199901	714	"fruits, plums"	O	endosulfan sulfate	0.6	B	T	455	43
199901	714	"fruits, plums"	O	ethylenethiourea	0			611	25
199901	714	"fruits, plums"	O	iprodione	0.004	M	T	455	43
199901	714	"fruits, plums"	O	no residue found	0			600	27
199901	714	"fruits, plums"	O	no residue found	0			455	44
199901	714	"fruits, plums"	O	no residue found	0			453	42
199901	714	"fruits, plums"	O	no residue found	0			40	24
199901	714	"fruits, plums"	O	"permethrin, cis-"	0.5	B	T	455	43
199901	714	"fruits, plums"	O	"permethrin, trans-"	0.5	B	T	455	43
199901	716	"fruits, apples/applesauce w/apricots"	O	chlorpyrifos	0.001	M	T	455	43
199901	716	"fruits, apples/applesauce w/apricots"	O	endosulfan sulfate	0.3	B	T	455	43
199901	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	0			611	25
199901	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			455	44
199901	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			40	24
199901	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			468	12
199901	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			453	42
199901	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			600	27
199901	717	"fruits, apricots w/ tapioca"	O	carbaryl	0.01	M		468	12
199901	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0			611	25
199901	717	"fruits, apricots w/ tapioca"	O	fenvalerate	0.005	M	T	455	43
199901	717	"fruits, apricots w/ tapioca"	O	iprodione	0.002	M	T	455	43
199901	717	"fruits, apricots w/ tapioca"	O	no residue found	0			455	44
199901	717	"fruits, apricots w/ tapioca"	O	no residue found	0			40	24
199901	717	"fruits, apricots w/ tapioca"	O	no residue found	0			453	42
199901	717	"fruits, apricots w/ tapioca"	O	no residue found	0			600	27
199901	719	"dessert, banana, apple"	O	endosulfan I	0.3	B	T	455	43
199901	719	"dessert, banana, apple"	O	endosulfan II	0.001	M	T	455	43
199901	719	"dessert, banana, apple"	O	endosulfan sulfate	0.4	B	T	455	43
199901	719	"dessert, banana, apple"	O	ethylenethiourea	0			611	25
199901	719	"dessert, banana, apple"	O	no residue found	0			455	44
199901	719	"dessert, banana, apple"	O	no residue found	0			600	27
199901	719	"dessert, banana, apple"	O	no residue found	0			453	42
199901	719	"dessert, banana, apple"	O	no residue found	0			468	12
199901	719	"dessert, banana, apple"	O	no residue found	0			40	24
199901	720	"dessert, peach cobbler"	O	no residue found	0			600	27
199901	720	"dessert, peach cobbler"	O	no residue found	0			455	44
199901	720	"dessert, peach cobbler"	O	no residue found	0			40	24
199901	720	"dessert, peach cobbler"	O	no residue found	0			468	12
199901	720	"dessert, peach cobbler"	O	no residue found	0			453	42
199901	720	"dessert, peach cobbler"	O	"permethrin, cis-"	0.008	M		455	43
199901	720	"dessert, peach cobbler"	O	"permethrin, trans-"	0.01	M		455	43
199901	721	"dessert, yogurt w/ fruit"	O	no residue found	0			453	42
199901	721	"dessert, yogurt w/ fruit"	O	no residue found	0			454	44
199901	721	"dessert, yogurt w/ fruit"	O	"permethrin, cis-"	0.004	M	T	454	43
199901	721	"dessert, yogurt w/ fruit"	O	"permethrin, trans-"	0.006	M	T	454	43
199901	722	dutch apple/apple betty	O	chlorpyrifos	0.7	B	T	464	40
199901	722	dutch apple/apple betty	O	endosulfan I	0.2	B	T	464	40
199901	722	dutch apple/apple betty	O	endosulfan II	0.4	B	T	464	40
199901	722	dutch apple/apple betty	O	endosulfan sulfate	0.001	M	T	464	40
199901	722	dutch apple/apple betty	O	no residue found	0			464	41
199901	723	arrowroot cookies	O	chlorpyrifos-methyl	0.002	M	T	459	42
199901	723	arrowroot cookies	O	malathion	0.002	M	T	459	42
199901	723	arrowroot cookies	O	no residue found	0			460	43
199901	724	zwieback toast	O	chlorpyrifos-methyl	0.002	M	T	459	42
199901	724	zwieback toast	O	malathion	0.005	M		459	42
199901	724	zwieback toast	O	no residue found	0			460	43
199902	1	"whole milk, fluid"	O	"DDE, p,p'"	0.1	B	T	451	40
199902	1	"whole milk, fluid"	O	dieldrin	0.1	B	T	450	40
199902	1	"whole milk, fluid"	O	no residue found	0	M		23	5
199902	1	"whole milk, fluid"	O	no residue found	0	M		450	41
199902	1	"whole milk, fluid"	O	no residue found	0	B		469	7
199902	2	"lowfat (2% fat) milk, fluid"	O	"DDE, p,p'"	0.1	B	T	450	40
199902	2	"lowfat (2% fat) milk, fluid"	O	dieldrin	0.1	B	T	450	40
199902	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0	M		23	5
199902	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0	M		450	41
199902	3	"chocolate milk, fluid"	O	no residue found	0	M		450	41
199902	3	"chocolate milk, fluid"	O	no residue found	0	M		450	40
199902	4	"skim milk, fluid"	O	no residue found	0	M		450	40
199902	4	"skim milk, fluid"	O	no residue found	0	M		450	41
199902	6	"plain yogurt, lowfat"	O	no residue found	0	M		450	40
199902	6	"plain yogurt, lowfat"	O	no residue found	0	M		450	41
199902	7	"chocolate milk shake, fast-food"	O	"DDE, p,p'"	0.1	B	T	450	40
199902	7	"chocolate milk shake, fast-food"	O	no residue found	0	M		450	41
199902	8	"evaporated milk, canned"	O	"DDE, p,p'"	0.9	B	T	450	40
199902	8	"evaporated milk, canned"	O	dieldrin	0.1	B	T	450	40
199902	8	"evaporated milk, canned"	O	no residue found	0	M		450	41
199902	10	"American, processed cheese"	O	"DDE, p,p'"	0.005	M		451	40
199902	10	"American, processed cheese"	O	dieldrin	0.2	B	T	451	40
199902	10	"American, processed cheese"	O	no residue found	0	M		451	41
199902	10	"American, processed cheese"	O	toluene	87	B		469	7
199902	11	"cottage cheese, 4% milkfat"	O	"DDE, p,p'"	0.2	B	T	451	40
199902	11	"cottage cheese, 4% milkfat"	O	no residue found	0	M		451	41
199902	12	cheddar cheese	O	"DDE, p,p'"	0.003	M	T	451	40
199902	12	cheddar cheese	O	dieldrin	0.6	B	T	451	40
199902	12	cheddar cheese	O	diphenyl 2-ethylhexyl phosphate	0.09	M		451	41
199902	12	cheddar cheese	O	endosulfan sulfate	0.5	B	T	451	40
199902	12	cheddar cheese	O	heptachlor epoxide	0.3	B	T	451	40
199902	12	cheddar cheese	O	octachlor epoxide	0.4	B	T	451	40
199902	12	cheddar cheese	O	"permethrin, cis-"	0.9	B	T	451	40
199902	12	cheddar cheese	O	"permethrin, trans-"	0.001	M	T	451	40
199902	12	cheddar cheese	O	styrene	70	B		469	7
199902	12	cheddar cheese	O	toluene	461	B		469	7
199902	12	cheddar cheese	O	"xylene, m- and/or p-"	43	B		469	7
199902	13	"ground beef, pan-cooked"	O	benzene*	178	B		469	7
199902	13	"ground beef, pan-cooked"	O	"chlorotoluene, o-"	11	B		469	7
199902	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.9	B	T	470	40
199902	13	"ground beef, pan-cooked"	O	diphenyl 2-ethylhexyl phosphate	0.01	M		470	41
199902	13	"ground beef, pan-cooked"	O	styrene	13	B		469	7
199902	13	"ground beef, pan-cooked"	O	toluene	40	B		469	7
199902	14	"beef chuck roast, baked"	O	benzene*	85	B		469	7
199902	14	"beef chuck roast, baked"	O	chlorpropham	0.06	M		470	40
199902	14	"beef chuck roast, baked"	O	"DDE, p,p'"	0.002	M		470	40
199902	14	"beef chuck roast, baked"	O	no residue found	0	M		470	41
199902	14	"beef chuck roast, baked"	O	styrene	14	B		469	7
199902	14	"beef chuck roast, baked"	O	toluene	60	B		469	7
199902	16	"beef steak, loin, pan-cooked"	O	no residue found	0	M		470	41
199902	16	"beef steak, loin, pan-cooked"	O	no residue found	0	M		470	40
199902	17	"ham, baked"	O	no residue found	0	M		470	41
199902	17	"ham, baked"	O	no residue found	0	M		470	40
199902	18	"pork chop, pan-cooked"	O	no residue found	0	M		470	41
199902	18	"pork chop, pan-cooked"	O	no residue found	0	M		470	40
199902	19	"pork sausage, pan-cooked"	O	2-chloroethyl linoleate	0.06	M		470	40
199902	19	"pork sausage, pan-cooked"	O	2-chloroethyl palmitate	0.02	M		470	40
199902	19	"pork sausage, pan-cooked"	O	2-chloroethyl stearate	0.02	M	T	470	40
199902	19	"pork sausage, pan-cooked"	O	no residue found	0	M		470	41
199902	20	"pork bacon, pan-cooked"	O	"1,2,4-trimethylbenzene"	12	B		469	7
199902	20	"pork bacon, pan-cooked"	O	benzene*	16	B		469	7
199902	20	"pork bacon, pan-cooked"	O	"DDE, p,p'"	0.7	B	T	470	40
199902	20	"pork bacon, pan-cooked"	O	no residue found	0	M		470	41
199902	20	"pork bacon, pan-cooked"	O	toluene	17	B		469	7
199902	21	"pork roast, baked"	O	"DDE, p,p'"	0.3	B	T	470	40
199902	21	"pork roast, baked"	O	no residue found	0	M		470	41
199902	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.01	M		470	40
199902	22	"lamb chop, pan-cooked"	O	"DDT, p,p'"	0.5	B	T	470	40
199902	22	"lamb chop, pan-cooked"	O	hexachlorobenzene	0.2	B	T	470	40
199902	22	"lamb chop, pan-cooked"	O	no residue found	0	M		470	41
199902	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0	M		470	40
199902	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0	M		470	41
199902	26	"turkey breast, roasted"	O	no residue found	0	M		470	40
199902	26	"turkey breast, roasted"	O	no residue found	0	M		470	41
199902	27	"liver, beef, fried"	O	dieldrin	0.2	B	T	470	40
199902	27	"liver, beef, fried"	O	no residue found	0	M		470	41
199902	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.002	M	T	470	40
199902	28	"frankfurters, beef, boiled"	O	dieldrin	0.5	B	T	470	40
199902	28	"frankfurters, beef, boiled"	O	hexachlorobenzene	0.2	B	T	470	40
199902	28	"frankfurters, beef, boiled"	O	lindane	0.7	B	T	470	40
199902	28	"frankfurters, beef, boiled"	O	no residue found	0	M		470	41
199902	28	"frankfurters, beef, boiled"	O	styrene	12	B		469	7
199902	28	"frankfurters, beef, boiled"	O	toluene	34	B		469	7
199902	29	"bologna, sliced"	O	benzene*	44	B		469	7
199902	29	"bologna, sliced"	O	"DDE, p,p'"	0.001	M	T	470	40
199902	29	"bologna, sliced"	O	no residue found	0	M		470	41
199902	29	"bologna, sliced"	O	styrene	12	B		469	7
199902	29	"bologna, sliced"	O	toluene	47	B		469	7
199902	29	"bologna, sliced"	O	trichloroethylene	20	B		469	7
199902	30	"salami, sliced"	O	benzene*	10	B		469	7
199902	30	"salami, sliced"	O	"BHC, alpha"	0.3	B	T	470	40
199902	30	"salami, sliced"	O	chloroform	15	B		469	7
199902	30	"salami, sliced"	O	no residue found	0	M		470	41
199902	30	"salami, sliced"	O	styrene	12	B		469	7
199902	30	"salami, sliced"	O	toluene	47	B		469	7
199902	30	"salami, sliced"	O	trichloroethylene	14	B		469	7
199902	32	"tuna, canned in oil"	O	no residue found	0	M		470	40
199902	32	"tuna, canned in oil"	O	no residue found	0	B		469	7
199902	32	"tuna, canned in oil"	O	no residue found	0	M		470	41
199902	34	"fish sticks, frozen, heated"	O	"1,2,4-trimethylbenzene"	19	B		469	7
199902	34	"fish sticks, frozen, heated"	O	chloroform	26	B		469	7
199902	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.002	M	T	470	41
199902	34	"fish sticks, frozen, heated"	O	"dichlorobenzene, p-"	16	B		469	7
199902	34	"fish sticks, frozen, heated"	O	ethyl benzene	10	B		469	7
199902	34	"fish sticks, frozen, heated"	O	malathion	0.002	M	T	470	41
199902	34	"fish sticks, frozen, heated"	O	"methoxychlor, p,p'-"	0.001	M	T	470	40
199902	34	"fish sticks, frozen, heated"	O	tetrachloroethylene	24	B		469	7
199902	34	"fish sticks, frozen, heated"	O	toluene	11	B		469	7
199902	34	"fish sticks, frozen, heated"	O	"xylene, m- and/or p-"	51	B		469	7
199902	34	"fish sticks, frozen, heated"	O	"xylene, o-"	15	B		469	7
199902	35	"eggs, scrambled"	O	"DDE, p,p'"	0.3	B	T	470	40
199902	35	"eggs, scrambled"	O	dieldrin	0.1	B	T	470	40
199902	35	"eggs, scrambled"	O	no residue found	0	M		470	41
199902	35	"eggs, scrambled"	O	toluene	12	B		469	7
199902	36	"eggs, fried"	O	no residue found	0	M		470	40
199902	36	"eggs, fried"	O	no residue found	0	M		470	41
199902	37	"eggs, boiled"	O	no residue found	0	M		464	41
199902	37	"eggs, boiled"	O	no residue found	0	M		464	40
199902	38	"pinto beans, dry, boiled"	O	no residue found	0	M		453	42
199902	38	"pinto beans, dry, boiled"	O	no residue found	0	M		455	43
199902	39	"pork and beans, canned"	O	no residue found	0	M		464	40
199902	39	"pork and beans, canned"	O	no residue found	0	M		464	41
199902	42	"lima beans, immature, frozen, boiled"	O	no residue found	0	M		468	12
199902	42	"lima beans, immature, frozen, boiled"	O	no residue found	0	M		453	42
199902	42	"lima beans, immature, frozen, boiled"	O	no residue found	0	M		455	43
199902	46	"green peas, fresh/frozen, boiled"	O	dieldrin	0.9	B	T	455	43
199902	46	"green peas, fresh/frozen, boiled"	O	no residue found	0	M		40	24
199902	46	"green peas, fresh/frozen, boiled"	O	no residue found	0	M		468	12
199902	46	"green peas, fresh/frozen, boiled"	O	no residue found	0	M		453	42
199902	47	"peanut butter, smooth"	O	"1,2,4-trimethylbenzene"	46	B		469	7
199902	47	"peanut butter, smooth"	O	"BHC, beta"	0.5	B	T	470	40
199902	47	"peanut butter, smooth"	O	chlorpyrifos	0.002	M	T	470	41
199902	47	"peanut butter, smooth"	O	dieldrin	0.6	B	T	470	40
199902	47	"peanut butter, smooth"	O	endosulfan sulfate	0.7	B	T	470	40
199902	47	"peanut butter, smooth"	O	pentachloroaniline	0.9	B	T	470	40
199902	47	"peanut butter, smooth"	O	pentachlorobenzene	0.6	B	T	470	40
199902	47	"peanut butter, smooth"	O	pentachlorophenyl methyl ether	0.2	B	T	470	40
199902	47	"peanut butter, smooth"	O	styrene	16	B		469	7
199902	47	"peanut butter, smooth"	O	toluene	28	B		469	7
199902	47	"peanut butter, smooth"	O	toxaphene	0.01	M	T	470	40
199902	48	"peanuts, dry roasted"	O	2-chloroethyl linoleate	0.06	M		470	40
199902	48	"peanuts, dry roasted"	O	2-chloroethyl palmitate	0.003	M	T	470	40
199902	48	"peanuts, dry roasted"	O	"BHC, beta"	0.9	B	T	470	40
199902	48	"peanuts, dry roasted"	O	chlorpyrifos	0.002	M	T	470	41
199902	48	"peanuts, dry roasted"	O	dieldrin	0.9	B	T	470	40
199902	48	"peanuts, dry roasted"	O	endosulfan sulfate	0.002	M	T	470	40
199902	48	"peanuts, dry roasted"	O	pentachloroaniline	0.5	B	T	470	40
199902	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.5	B	T	470	40
199902	48	"peanuts, dry roasted"	O	pentachlorophenyl methyl ether	0.3	B	T	470	40
199902	48	"peanuts, dry roasted"	O	toxaphene	0.02	M	T	470	40
199902	50	"white rice, cooked"	O	ethylenethiourea	0	B		611	25
199902	50	"white rice, cooked"	O	no residue found	0	M		453	42
199902	50	"white rice, cooked"	O	no residue found	0	M		600	27
199902	50	"white rice, cooked"	O	no residue found	0	M		455	43
199902	50	"white rice, cooked"	O	no residue found	0	M		455	44
199902	50	"white rice, cooked"	O	no residue found	0	M		23	5
199902	50	"white rice, cooked"	O	no residue found	0	M		468	12
199902	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0	B		611	25
199902	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0	M		468	12
199902	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0	M		455	43
199902	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0	M		453	42
199902	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0	M		23	5
199902	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0	M		455	43
199902	52	"wheat cereal, farina, quick (1-3min), cooked"	O	tributyl phosphate	0.01	M		453	42
199902	53	"corngrits, regular, cooked"	O	no residue found	0	M		40	24
199902	53	"corngrits, regular, cooked"	O	no residue found	0	M		455	43
199902	53	"corngrits, regular, cooked"	O	no residue found	0	M		468	12
199902	53	"corngrits, regular, cooked"	O	no residue found	0	M		453	42
199902	54	"corn, fresh/frozen, boiled"	O	no residue found	0	M		40	24
199902	54	"corn, fresh/frozen, boiled"	O	no residue found	0	M		468	12
199902	54	"corn, fresh/frozen, boiled"	O	no residue found	0	M		455	43
199902	54	"corn, fresh/frozen, boiled"	O	no residue found	0	M		453	42
199902	56	"cream style corn, canned"	O	no residue found	0	M		453	42
199902	56	"cream style corn, canned"	O	no residue found	0	B		469	7
199902	56	"cream style corn, canned"	O	no residue found	0	M		468	12
199902	56	"cream style corn, canned"	O	no residue found	0	M		40	24
199902	56	"cream style corn, canned"	O	no residue found	0	M		455	43
199902	57	"popcorn, popped in oil"	O	"1,2,4-trimethylbenzene"	14	B		469	7
199902	57	"popcorn, popped in oil"	O	malathion	0.01	M		470	41
199902	57	"popcorn, popped in oil"	O	"methoxychlor, p,p'-"	0.004	M	T	470	40
199902	57	"popcorn, popped in oil"	O	no residue found	0	M		40	24
199902	57	"popcorn, popped in oil"	O	pirimiphos-methyl	0.1	M		470	41
199902	57	"popcorn, popped in oil"	O	polychlorinated biphenyls	0.009	M	T	470	40
199902	57	"popcorn, popped in oil"	O	toluene	24	B		469	7
199902	58	white bread	O	"1,2,4-trimethylbenzene"	11	B		469	7
199902	58	white bread	O	benzene*	12	B		469	7
199902	58	white bread	O	"BHC, alpha"	0.1	B	T	460	43
199902	58	white bread	O	chlorpyrifos	0.2	B	T	460	43
199902	58	white bread	O	chlorpyrifos-methyl	0.003	M		459	42
199902	58	white bread	O	diphenyl 2-ethylhexyl phosphate	0.12	M		459	42
199902	58	white bread	O	ethyl benzene	14	B		469	7
199902	58	white bread	O	ethylenethiourea	0	B		611	25
199902	58	white bread	O	malathion	0.003	M		459	42
199902	58	white bread	O	no residue found	0	M		23	5
199902	58	white bread	O	styrene	22	B		469	7
199902	58	white bread	O	toluene	12	B		469	7
199902	59	white roll	O	"BHC, alpha"	0.1	B	T	460	43
199902	59	white roll	O	chlorpyrifos	0.3	B	T	460	43
199902	59	white roll	O	chlorpyrifos-methyl	0.003	M		460	43
199902	59	white roll	O	"DDT, p,p'"	0.3	B	T	460	43
199902	59	white roll	O	diphenyl 2-ethylhexyl phosphate	0.49	M		459	42
199902	59	white roll	O	malathion	0.003	M		459	42
199902	60	"cornbread, homemade"	O	chlorpyrifos-methyl	0.003	M		470	41
199902	60	"cornbread, homemade"	O	malathion	0.003	M		470	41
199902	60	"cornbread, homemade"	O	no residue found	0	M		470	40
199902	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos-methyl	0.004	M		470	41
199902	61	"biscuit, from refrigerated dough, baked"	O	malathion	0.002	M	T	470	41
199902	61	"biscuit, from refrigerated dough, baked"	O	"methoxychlor, p,p'-"	0.6	B	T	470	40
199902	62	whole wheat bread	O	chlorpyrifos	0.4	B	T	460	43
199902	62	whole wheat bread	O	chlorpyrifos-methyl	0.05	M		459	42
199902	62	whole wheat bread	O	malathion	0.004	M		459	42
199902	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.002	M	T	470	41
199902	63	"tortilla, flour"	O	diphenyl 2-ethylhexyl phosphate	0.1	M		470	41
199902	63	"tortilla, flour"	O	malathion	0.006	M		470	41
199902	63	"tortilla, flour"	O	no residue found	0	M		470	40
199902	64	rye bread	O	chlorpyrifos-methyl	0.003	M		459	42
199902	64	rye bread	O	malathion	0.003	M		459	42
199902	64	rye bread	O	no residue found	0	M		460	43
199902	65	"blueberry muffin, commercial"	O	"1,2,4-trimethylbenzene"	16	B		469	7
199902	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.005	M		470	41
199902	65	"blueberry muffin, commercial"	O	"dichlorobenzene, p-"	102	B		469	7
199902	65	"blueberry muffin, commercial"	O	ethyl benzene	101	B		469	7
199902	65	"blueberry muffin, commercial"	O	malathion	0.005	M		470	41
199902	65	"blueberry muffin, commercial"	O	no residue found	0	M		470	40
199902	65	"blueberry muffin, commercial"	O	styrene	141	B		469	7
199902	65	"blueberry muffin, commercial"	O	tetrachloroethylene	27	B		469	7
199902	65	"blueberry muffin, commercial"	O	toluene	48	B		469	7
199902	65	"blueberry muffin, commercial"	O	"xylene, m- and/or p-"	39	B		469	7
199902	65	"blueberry muffin, commercial"	O	"xylene, o-"	17	B		469	7
199902	66	saltine crackers	O	chlorpyrifos	0.001	M	T	470	40
199902	66	saltine crackers	O	chlorpyrifos-methyl	0.01	M		470	41
199902	66	saltine crackers	O	malathion	0.03	M		470	41
199902	66	saltine crackers	O	"methoxychlor, p,p'-"	0.001	M	T	470	40
199902	67	corn chips	O	benzene*	14	B		469	7
199902	67	corn chips	O	no residue found	0	M		470	41
199902	67	corn chips	O	no residue found	0	M		470	40
199902	67	corn chips	O	toluene	26	B		469	7
199902	68	pancake from mix	O	chlorpyrifos-methyl	0.001	M	T	470	41
199902	68	pancake from mix	O	malathion	0.003	M		470	41
199902	68	pancake from mix	O	no residue found	0	M		470	40
199902	69	"egg noodles, boiled"	O	chlorpyrifos-methyl	0.002	M	T	453	42
199902	69	"egg noodles, boiled"	O	no residue found	0	M		455	43
199902	70	"macaroni, boiled"	O	no residue found	0	M		455	43
199902	70	"macaroni, boiled"	O	no residue found	0	M		453	42
199902	71	corn flakes	O	no residue found	0	M		460	43
199902	71	corn flakes	O	no residue found	0	M		459	42
199902	71	corn flakes	O	no residue found	0	M		23	5
199902	72	"fruit-flavored, sweetened cereal"	O	no residue found	0	B		469	7
199902	72	"fruit-flavored, sweetened cereal"	O	no residue found	0	M		459	42
199902	72	"fruit-flavored, sweetened cereal"	O	no residue found	0	M		23	5
199902	72	"fruit-flavored, sweetened cereal"	O	no residue found	0	M		460	43
199902	73	shredded wheat cereal	O	chlorpyrifos-methyl	0.009	M		459	42
199902	73	shredded wheat cereal	O	malathion	0.002	M	T	459	42
199902	73	shredded wheat cereal	O	no residue found	0	M		460	43
199902	73	shredded wheat cereal	O	no residue found	0	M		23	5
199902	74	raisin bran cereal	O	chlorpyrifos-methyl	0.002	M	T	459	42
199902	74	raisin bran cereal	O	"DDE, p,p'"	0.9	B	T	460	43
199902	74	raisin bran cereal	O	"dicofol, o,p'-"	0.01	M		460	43
199902	74	raisin bran cereal	O	"dicofol, p,p'-"	0.16	M		460	43
199902	74	raisin bran cereal	O	endosulfan I	0.3	B	T	460	43
199902	74	raisin bran cereal	O	endosulfan II	0.002	M		460	43
199902	74	raisin bran cereal	O	endosulfan sulfate	0.002	M	T	460	43
199902	74	raisin bran cereal	O	malathion	0.002	M	T	459	42
199902	74	raisin bran cereal	O	no residue found	0	M		600	27
199902	74	raisin bran cereal	O	no residue found	0	M		23	5
199902	74	raisin bran cereal	O	propargite	0.04	M		460	44
199902	75	crisped rice cereal	O	no residue found	0	M		459	42
199902	75	crisped rice cereal	O	no residue found	0	M		460	43
199902	75	crisped rice cereal	O	quinclorac	0.006	M	T	23	5
199902	76	granola cereal	O	chlorpyrifos-methyl	0.008	M		470	41
199902	76	granola cereal	O	malathion	0.7	B	T	470	41
199902	76	granola cereal	O	no residue found	0	M		470	40
199902	77	oat ring cereal	O	clopyralid	0.01	M		23	5
199902	77	oat ring cereal	O	dicamba	0.009	M		23	5
199902	77	oat ring cereal	O	no residue found	0	M		459	42
199902	77	oat ring cereal	O	no residue found	0	M		460	43
199902	78	"apple, red, raw"	O	azinphos-methyl	0.01	M	T	453	42
199902	78	"apple, red, raw"	O	carbaryl	0.009	M	T	468	12
199902	78	"apple, red, raw"	O	chlorpyrifos	0.002	M	T	453	42
199902	78	"apple, red, raw"	O	endosulfan I	0.003	M		454	43
199902	78	"apple, red, raw"	O	endosulfan II	0.006	M		454	43
199902	78	"apple, red, raw"	O	endosulfan sulfate	0.002	M	T	454	43
199902	78	"apple, red, raw"	O	ethylenethiourea	0	B		611	25
199902	78	"apple, red, raw"	O	"methoxychlor, p,p'-"	0.01	M		454	43
199902	78	"apple, red, raw"	O	no residue found	0	M		40	24
199902	78	"apple, red, raw"	O	no residue found	0	M		454	44
199902	78	"apple, red, raw"	O	thiabendazole	1.21	M		600	27
199902	78	"apple, red, raw"	O	"xylene, m- and/or p-"	22	B		469	7
199902	79	"orange, raw"	O	chlorpyrifos	0.6	B	T	455	43
199902	79	"orange, raw"	O	endosulfan sulfate	0.4	B	T	455	43
199902	79	"orange, raw"	O	methidathion	0.002	M	T	453	42
199902	79	"orange, raw"	O	no residue found	0	M		455	44
199902	79	"orange, raw"	O	no residue found	0	M		468	12
199902	79	"orange, raw"	O	no residue found	0	B		469	7
199902	79	"orange, raw"	O	thiabendazole	0.05	M	T	600	27
199902	80	"banana, raw"	O	benzene*	35	B		469	7
199902	80	"banana, raw"	O	ethylenethiourea	0	B		611	25
199902	80	"banana, raw"	O	no residue found	0	M		455	44
199902	80	"banana, raw"	O	no residue found	0	M		453	42
199902	80	"banana, raw"	O	no residue found	0	M		40	24
199902	80	"banana, raw"	O	no residue found	0	M		455	43
199902	80	"banana, raw"	O	no residue found	0	M		468	12
199902	80	"banana, raw"	O	thiabendazole	0.04	M	T	600	27
199902	81	"watermelon, raw"	O	endosulfan sulfate	0.001	M	T	455	43
199902	81	"watermelon, raw"	O	hexachlorobenzene	0.3	B	T	455	43
199902	81	"watermelon, raw"	O	no residue found	0	M		468	12
199902	81	"watermelon, raw"	O	no residue found	0	M		455	44
199902	81	"watermelon, raw"	O	no residue found	0	M		453	42
199902	81	"watermelon, raw"	O	no residue found	0	M		600	27
199902	83	"peach, raw"	O	benomyl	0.55	M		600	27
199902	83	"peach, raw"	O	chlorpyrifos	0.01	M		453	42
199902	83	"peach, raw"	O	diazinon	0.008	M		453	42
199902	83	"peach, raw"	O	"dicofol, o,p'-"	0.007	M		454	43
199902	83	"peach, raw"	O	"dicofol, p,p'-"	0.41	M		454	43
199902	83	"peach, raw"	O	fenvalerate	0.01	M	T	454	43
199902	83	"peach, raw"	O	iprodione	0.35	M		454	43
199902	83	"peach, raw"	O	iprodione metabolite isomer	0.03	M		454	43
199902	83	"peach, raw"	O	no residue found	0	M		468	12
199902	83	"peach, raw"	O	no residue found	0	M		40	24
199902	83	"peach, raw"	O	no residue found	0	M		454	44
199902	83	"peach, raw"	O	parathion-methyl	0.003	M		453	42
199902	83	"peach, raw"	O	phosmet	0.13	M		453	42
199902	84	"applesauce, bottled"	O	endosulfan II	0.1	B	T	454	43
199902	84	"applesauce, bottled"	O	endosulfan sulfate	0.2	B	T	454	43
199902	84	"applesauce, bottled"	O	ethylenethiourea	0	B		611	25
199902	84	"applesauce, bottled"	O	no residue found	0	M		40	24
199902	84	"applesauce, bottled"	O	no residue found	0	M		454	44
199902	84	"applesauce, bottled"	O	no residue found	0	M		468	12
199902	84	"applesauce, bottled"	O	no residue found	0	M		600	27
199902	84	"applesauce, bottled"	O	no residue found	0	M		453	42
199902	85	"pear, raw"	O	azinphos-methyl	0.02	M		453	42
199902	85	"pear, raw"	O	endosulfan I	0.2	B	T	455	43
199902	85	"pear, raw"	O	endosulfan II	0.6	B	T	455	43
199902	85	"pear, raw"	O	endosulfan sulfate	0.002	M	T	455	43
199902	85	"pear, raw"	O	no residue found	0	M		40	24
199902	85	"pear, raw"	O	no residue found	0	M		468	12
199902	85	"pear, raw"	O	no residue found	0	M		455	44
199902	85	"pear, raw"	O	thiabendazole	0.3	M		600	27
199902	86	"strawberries, raw"	O	carbaryl	0.11	M		468	12
199902	86	"strawberries, raw"	O	endosulfan sulfate	0.5	B	T	454	43
199902	86	"strawberries, raw"	O	no residue found	0	M		40	24
199902	86	"strawberries, raw"	O	no residue found	0	M		453	42
199902	86	"strawberries, raw"	O	no residue found	0	B		469	7
199902	86	"strawberries, raw"	O	no residue found	0	M		600	27
199902	86	"strawberries, raw"	O	no residue found	0	M		455	44
199902	87	"fruit cocktail, canned in heavy syrup"	O	carbaryl	0.002	M	T	468	12
199902	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		40	24
199902	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		600	27
199902	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		455	44
199902	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		453	42
199902	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		455	43
199902	88	"grapes, red/green, seedless, raw"	O	azinphos-methyl	0.08	M		453	42
199902	88	"grapes, red/green, seedless, raw"	O	captan	0.08	M		455	43
199902	88	"grapes, red/green, seedless, raw"	O	dimethoate	0.005	M		453	42
199902	88	"grapes, red/green, seedless, raw"	O	ethylenethiourea	0	B		611	25
199902	88	"grapes, red/green, seedless, raw"	O	iprodione	0.04	M		455	43
199902	88	"grapes, red/green, seedless, raw"	O	no residue found	0	M		40	24
199902	88	"grapes, red/green, seedless, raw"	O	no residue found	0	M		600	27
199902	88	"grapes, red/green, seedless, raw"	O	no residue found	0	M		468	12
199902	88	"grapes, red/green, seedless, raw"	O	no residue found	0	M		455	44
199902	88	"grapes, red/green, seedless, raw"	O	omethoate	0.04	M		453	42
199902	89	"cantaloupe, raw"	O	dieldrin	0.1	B	T	454	43
199902	89	"cantaloupe, raw"	O	endosulfan I	0.7	B	T	454	43
199902	89	"cantaloupe, raw"	O	endosulfan II	0.001	M	T	454	43
199902	89	"cantaloupe, raw"	O	endosulfan sulfate	0.02	M		454	43
199902	89	"cantaloupe, raw"	O	methamidophos	0.17	M		453	42
199902	89	"cantaloupe, raw"	O	no residue found	0	M		468	12
199902	89	"cantaloupe, raw"	O	no residue found	0	M		454	44
199902	89	"cantaloupe, raw"	O	thiabendazole	0.06	M		600	27
199902	89	"cantaloupe, raw"	O	toxaphene	0.006	M	T	454	43
199902	91	"plums, raw"	O	benomyl	0.13	M		600	27
199902	91	"plums, raw"	O	captan	0.13	M		455	43
199902	91	"plums, raw"	O	chlorpyrifos	0.001	M	T	453	42
199902	91	"plums, raw"	O	diazinon	0.004	M		453	42
199902	91	"plums, raw"	O	iprodione	0.07	M		455	43
199902	91	"plums, raw"	O	no residue found	0	M		40	24
199902	91	"plums, raw"	O	no residue found	0	M		468	12
199902	91	"plums, raw"	O	no residue found	0	M		455	44
199902	91	"plums, raw"	O	omethoate	0.005	M		453	42
199902	91	"plums, raw"	O	phosmet	0.004	M	T	453	42
199902	92	"grapefruit, raw"	O	no residue found	0	M		468	12
199902	92	"grapefruit, raw"	O	no residue found	0	M		455	43
199902	92	"grapefruit, raw"	O	no residue found	0	M		455	44
199902	92	"grapefruit, raw"	O	no residue found	0	M		453	42
199902	92	"grapefruit, raw"	O	thiabendazole	0.2	M		600	27
199902	93	"pineapple, canned in juice"	O	no residue found	0	M		453	42
199902	93	"pineapple, canned in juice"	O	no residue found	0	M		600	27
199902	93	"pineapple, canned in juice"	O	no residue found	0	M		468	12
199902	93	"pineapple, canned in juice"	O	no residue found	0	M		455	43
199902	93	"pineapple, canned in juice"	O	no residue found	0	M		40	24
199902	94	"sweet cherries, raw"	O	azinphos-methyl	0.03	M		453	42
199902	94	"sweet cherries, raw"	O	carbaryl	0.01	M		468	12
199902	94	"sweet cherries, raw"	O	endosulfan sulfate	0.6	B	T	454	43
199902	94	"sweet cherries, raw"	O	iprodione	0.02	M		454	43
199902	94	"sweet cherries, raw"	O	no residue found	0	M		600	27
199902	94	"sweet cherries, raw"	O	no residue found	0	M		454	44
199902	94	"sweet cherries, raw"	O	no residue found	0	M		40	24
199902	95	"raisins, dried"	O	chloroform	15	B		469	7
199902	95	"raisins, dried"	O	"DDE, p,p'"	0.7	B	T	460	43
199902	95	"raisins, dried"	O	"dicofol, p,p'-"	0.001	M	T	460	42
199902	95	"raisins, dried"	O	ethylenethiourea	0	B		611	25
199902	95	"raisins, dried"	O	iprodione metabolite isomer	0.003	M	T	460	43
199902	95	"raisins, dried"	O	no residue found	0	M		468	12
199902	95	"raisins, dried"	O	no residue found	0	M		600	27
199902	95	"raisins, dried"	O	no residue found	0	M		459	42
199902	95	"raisins, dried"	O	no residue found	0	M		40	24
199902	95	"raisins, dried"	O	propargite	0.38	M		460	44
199902	95	"raisins, dried"	O	"xylene, m- and/or p-"	20	B		469	7
199902	96	"prunes, dried"	O	"dicofol, p,p'-"	0.001	M	T	460	43
199902	96	"prunes, dried"	O	iprodione	0.02	M		460	43
199902	96	"prunes, dried"	O	no residue found	0	M		460	44
199902	96	"prunes, dried"	O	no residue found	0	M		40	24
199902	96	"prunes, dried"	O	no residue found	0	M		468	12
199902	96	"prunes, dried"	O	no residue found	0	M		600	27
199902	96	"prunes, dried"	O	no residue found	0	M		459	42
199902	97	"avocado, raw"	O	benzene*	18	B		469	7
199902	97	"avocado, raw"	O	no residue found	0	M		470	41
199902	97	"avocado, raw"	O	no residue found	0	M		470	40
199902	98	"orange juice, from frozen concentrate"	O	benzene*	14	B		469	7
199902	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0	B		611	25
199902	98	"orange juice, from frozen concentrate"	O	no residue found	0	M		600	27
199902	98	"orange juice, from frozen concentrate"	O	no residue found	0	M		453	42
199902	98	"orange juice, from frozen concentrate"	O	no residue found	0	M		468	12
199902	98	"orange juice, from frozen concentrate"	O	no residue found	0	M		455	44
199902	98	"orange juice, from frozen concentrate"	O	no residue found	0	M		455	43
199902	99	"apple juice, bottled"	O	carbaryl	0.05	M		468	12
199902	99	"apple juice, bottled"	O	dimethoate	0.002	M		453	42
199902	99	"apple juice, bottled"	O	ethylenethiourea	0	B		611	25
199902	99	"apple juice, bottled"	O	no residue found	0	M		455	43
199902	99	"apple juice, bottled"	O	no residue found	0	M		455	44
199902	99	"apple juice, bottled"	O	no residue found	0	M		40	24
199902	99	"apple juice, bottled"	O	thiabendazole	0.04	M	T	600	27
199902	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0	B		611	25
199902	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	M		468	12
199902	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	M		455	44
199902	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	M		455	43
199902	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	M		453	42
199902	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	M		600	27
199902	103	"prune juice, bottled"	O	no residue found	0	M		40	24
199902	103	"prune juice, bottled"	O	no residue found	0	M		600	27
199902	103	"prune juice, bottled"	O	no residue found	0	M		455	43
199902	103	"prune juice, bottled"	O	no residue found	0	M		455	44
199902	103	"prune juice, bottled"	O	no residue found	0	M		468	12
199902	103	"prune juice, bottled"	O	no residue found	0	M		453	42
199902	105	"lemonade, from frozen concentrate"	O	chlorpyrifos	0.001	M	T	453	42
199902	105	"lemonade, from frozen concentrate"	O	dieldrin	0.2	B	T	455	43
199902	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		455	44
199902	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		468	12
199902	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		600	27
199902	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.001	M	T	454	43
199902	107	"spinach, fresh/frozen, boiled"	O	endosulfan I	0.002	M		454	43
199902	107	"spinach, fresh/frozen, boiled"	O	endosulfan II	0.001	M	T	454	43
199902	107	"spinach, fresh/frozen, boiled"	O	endosulfan sulfate	0.01	M		454	43
199902	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	0	B		611	25
199902	107	"spinach, fresh/frozen, boiled"	O	no residue found	0	M		468	12
199902	107	"spinach, fresh/frozen, boiled"	O	no residue found	0	M		453	42
199902	107	"spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	0.86	M		454	43
199902	107	"spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	0.8	M		454	43
199902	108	"collards, fresh/frozen, boiled"	O	cypermethrin	0.16	M		454	43
199902	108	"collards, fresh/frozen, boiled"	O	DCPA	0.02	M		454	43
199902	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.004	M		454	43
199902	108	"collards, fresh/frozen, boiled"	O	"DDT, p,p'"	0.6	B	T	454	43
199902	108	"collards, fresh/frozen, boiled"	O	dieldrin	0.3	B	T	454	43
199902	108	"collards, fresh/frozen, boiled"	O	dimethoate	0.002	M		453	42
199902	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	0	B		611	25
199902	108	"collards, fresh/frozen, boiled"	O	no residue found	0	M		468	12
199902	108	"collards, fresh/frozen, boiled"	O	omethoate	0.004	M		453	42
199902	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.63	M		454	43
199902	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.71	M		454	43
199902	109	"iceberg lettuce, raw"	O	endosulfan I	0.2	B	T	454	43
199902	109	"iceberg lettuce, raw"	O	endosulfan sulfate	0.4	B	T	454	43
199902	109	"iceberg lettuce, raw"	O	ethylenethiourea	0	B		611	25
199902	109	"iceberg lettuce, raw"	O	no residue found	0	M		468	12
199902	109	"iceberg lettuce, raw"	O	no residue found	0	M		600	27
199902	109	"iceberg lettuce, raw"	O	no residue found	0	M		453	42
199902	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0	B		611	25
199902	110	"cabbage, fresh, boiled"	O	no residue found	0	M		468	12
199902	110	"cabbage, fresh, boiled"	O	no residue found	0	M		454	43
199902	110	"cabbage, fresh, boiled"	O	no residue found	0	M		453	42
199902	111	"coleslaw with dressing, homemade"	O	benzene*	72	B		469	7
199902	111	"coleslaw with dressing, homemade"	O	no residue found	0	M		470	40
199902	111	"coleslaw with dressing, homemade"	O	no residue found	0	M		470	41
199902	112	"sauerkraut, canned"	O	no residue found	0	M		453	42
199902	112	"sauerkraut, canned"	O	no residue found	0	M		454	43
199902	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0	B		611	25
199902	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0	M		468	12
199902	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0	M		453	42
199902	113	"broccoli, fresh/frozen, boiled"	O	"permethrin, cis-"	0.001	M	T	454	43
199902	113	"broccoli, fresh/frozen, boiled"	O	"permethrin, trans-"	0.001	M	T	454	43
199902	114	"celery, raw"	O	acephate	0.13	M		453	42
199902	114	"celery, raw"	O	"DDE, p,p'"	0.001	M	T	454	43
199902	114	"celery, raw"	O	"DDT, p,p'"	0.3	B	T	454	43
199902	114	"celery, raw"	O	ethylenethiourea	0	B		611	25
199902	114	"celery, raw"	O	methamidophos	0.01	M		453	42
199902	114	"celery, raw"	O	no residue found	0	M		468	12
199902	114	"celery, raw"	O	no residue found	0	M		600	27
199902	114	"celery, raw"	O	"permethrin, cis-"	0.001	M	T	454	43
199902	114	"celery, raw"	O	"permethrin, trans-"	0.001	M	T	454	43
199902	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0	M		40	24
199902	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0	M		454	43
199902	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0	M		453	42
199902	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0	M		468	12
199902	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		453	42
199902	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		454	43
199902	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		40	24
199902	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		468	12
199902	117	"tomato, red, raw"	O	endosulfan I	0.009	M		454	43
199902	117	"tomato, red, raw"	O	endosulfan II	0.01	M		454	43
199902	117	"tomato, red, raw"	O	endosulfan sulfate	0.01	M		454	43
199902	117	"tomato, red, raw"	O	no residue found	0	M		453	42
199902	117	"tomato, red, raw"	O	no residue found	0	M		600	27
199902	117	"tomato, red, raw"	O	no residue found	0	B		469	7
199902	117	"tomato, red, raw"	O	no residue found	0	M		468	12
199902	117	"tomato, red, raw"	O	"permethrin, cis-"	0.001	M	T	454	43
199902	117	"tomato, red, raw"	O	"permethrin, trans-"	0.9	B	T	454	43
199902	119	"tomato sauce, plain, bottled"	O	2-chloroethyl linoleate	0.008	M	T	454	43
199902	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0	B		611	25
199902	119	"tomato sauce, plain, bottled"	O	no residue found	0	M		453	42
199902	119	"tomato sauce, plain, bottled"	O	no residue found	0	M		600	27
199902	121	"green beans, fresh/frozen, boiled"	O	acephate	0.03	M		453	42
199902	121	"green beans, fresh/frozen, boiled"	O	benomyl	0.06	M	T	600	27
199902	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	14	B		611	25
199902	121	"green beans, fresh/frozen, boiled"	O	methamidophos	0.01	M		453	42
199902	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	M		454	44
199902	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	M		40	24
199902	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	M		468	12
199902	121	"green beans, fresh/frozen, boiled"	O	vinclozolin	0.005	M		454	43
199902	123	"cucumber, raw"	O	dieldrin	0.6	B	T	454	43
199902	123	"cucumber, raw"	O	endosulfan I	0.001	M		454	43
199902	123	"cucumber, raw"	O	endosulfan II	0.002	M		454	43
199902	123	"cucumber, raw"	O	endosulfan sulfate	0.01	M		454	43
199902	123	"cucumber, raw"	O	methamidophos	0.13	M		453	42
199902	123	"cucumber, raw"	O	no residue found	0	M		600	27
199902	123	"cucumber, raw"	O	no residue found	0	M		468	12
199902	123	"cucumber, raw"	O	no residue found	0	M		40	24
199902	124	"summer squash, fresh/frozen, boiled"	O	dieldrin	0.4	B	T	454	43
199902	124	"summer squash, fresh/frozen, boiled"	O	endosulfan I	0.01	M		454	43
199902	124	"summer squash, fresh/frozen, boiled"	O	endosulfan II	0.001	M	T	454	43
199902	124	"summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.03	M		454	43
199902	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0	M		453	42
199902	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0	M		468	12
199902	124	"summer squash, fresh/frozen, boiled"	O	pentachloroaniline	0.001	M		454	43
199902	125	"green pepper, raw"	O	cyfluthrin	0.01	M	T	454	43
199902	125	"green pepper, raw"	O	lambda-cyhalothrin	0.8	B	T	454	43
199902	125	"green pepper, raw"	O	no residue found	0	M		453	42
199902	125	"green pepper, raw"	O	no residue found	0	M		468	12
199902	126	"winter squash, fresh/frozen, baked, mashed"	O	"DDE, p,p'"	0.6	B	T	454	43
199902	126	"winter squash, fresh/frozen, baked, mashed"	O	dieldrin	0.9	B	T	454	43
199902	126	"winter squash, fresh/frozen, baked, mashed"	O	endosulfan sulfate	0.001	M	T	454	43
199902	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0	M		453	42
199902	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0	M		468	12
199902	128	"onion, mature, raw"	O	no residue found	0	M		40	24
199902	128	"onion, mature, raw"	O	no residue found	0	M		600	27
199902	128	"onion, mature, raw"	O	no residue found	0	M		454	16
199902	128	"onion, mature, raw"	O	no residue found	0	M		468	12
199902	128	"onion, mature, raw"	O	no residue found	0	M		454	43
199902	132	"radish, raw"	O	DCPA	0.6	B	T	454	43
199902	132	"radish, raw"	O	"DDE, p,p'"	0.004	M		454	43
199902	132	"radish, raw"	O	dieldrin	0.3	B	T	454	43
199902	132	"radish, raw"	O	dimethoate	0.002	M		453	42
199902	132	"radish, raw"	O	no residue found	0	M		468	12
199902	132	"radish, raw"	O	omethoate	0.002	M	T	453	42
199902	134	"French fries, frozen, heated"	O	chlorpropham	0.13	M		470	40
199902	134	"French fries, frozen, heated"	O	endosulfan sulfate	0.003	M		470	40
199902	134	"French fries, frozen, heated"	O	ethylenethiourea	8	B	T	611	25
199902	134	"French fries, frozen, heated"	O	no residue found	0	M		470	41
199902	135	"mashed potatoes, from flakes"	O	chlorpropham	0.02	M		470	40
199902	135	"mashed potatoes, from flakes"	O	endosulfan sulfate	0.4	B	T	470	40
199902	135	"mashed potatoes, from flakes"	O	no residue found	0	M		40	24
199902	135	"mashed potatoes, from flakes"	O	no residue found	0	M		470	41
199902	136	"white potato, boiled without skin"	O	chlorpropham	0.17	M		454	43
199902	136	"white potato, boiled without skin"	O	endosulfan sulfate	0.003	M		454	43
199902	136	"white potato, boiled without skin"	O	ethylenethiourea	0	B		611	25
199902	136	"white potato, boiled without skin"	O	no residue found	0	M		468	12
199902	136	"white potato, boiled without skin"	O	no residue found	0	M		454	44
199902	136	"white potato, boiled without skin"	O	no residue found	0	M		600	27
199902	136	"white potato, boiled without skin"	O	no residue found	0	M		453	42
199902	136	"white potato, boiled without skin"	O	no residue found	0	M		40	24
199902	137	"white potato, baked with skin"	O	chlorpropham	1.49	M		454	43
199902	137	"white potato, baked with skin"	O	"DDE, p,p'"	0.004	M		454	43
199902	137	"white potato, baked with skin"	O	"DDT, o,p'"	0.4	B	T	454	43
199902	137	"white potato, baked with skin"	O	"DDT, p,p'"	0.002	M	T	454	43
199902	137	"white potato, baked with skin"	O	dieldrin	0.3	B	T	454	43
199902	137	"white potato, baked with skin"	O	endosulfan I	0.2	B	T	454	43
199902	137	"white potato, baked with skin"	O	endosulfan II	0.001	M	T	454	43
199902	137	"white potato, baked with skin"	O	endosulfan sulfate	0.02	M		454	43
199902	137	"white potato, baked with skin"	O	ethylenethiourea	0	B		611	25
199902	137	"white potato, baked with skin"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.01	M		454	43
199902	137	"white potato, baked with skin"	O	no residue found	0	M		600	27
199902	137	"white potato, baked with skin"	O	no residue found	0	M		453	42
199902	137	"white potato, baked with skin"	O	no residue found	0	M		40	24
199902	137	"white potato, baked with skin"	O	no residue found	0	M		468	12
199902	137	"white potato, baked with skin"	O	no residue found	0	M		454	44
199902	138	potato chips	O	"1,2,4-trimethylbenzene"	40	B		469	7
199902	138	potato chips	O	chlorpropham	1.53	M		470	40
199902	138	potato chips	O	dieldrin	0.3	B	T	470	40
199902	138	potato chips	O	endosulfan sulfate	0.9	B	T	470	40
199902	138	potato chips	O	toluene	16	B		469	7
199902	138	potato chips	O	tribufos	0.002	M	T	470	41
199902	139	"scalloped potatoes, homemade"	O	chlorpropham	0.1	M		470	40
199902	139	"scalloped potatoes, homemade"	O	endosulfan sulfate	0.002	M	T	470	40
199902	139	"scalloped potatoes, homemade"	O	no residue found	0	M		470	41
199902	140	"sweet potato, fresh, baked"	O	"2,4-dichloro-6-nitrobenzenamine"	0.001	M	T	454	43
199902	140	"sweet potato, fresh, baked"	O	dicloran	0.08	M		454	43
199902	140	"sweet potato, fresh, baked"	O	no residue found	0	M		40	24
199902	140	"sweet potato, fresh, baked"	O	no residue found	0	M		453	42
199902	140	"sweet potato, fresh, baked"	O	no residue found	0	M		468	12
199902	140	"sweet potato, fresh, baked"	O	no residue found	0	M		454	44
199902	140	"sweet potato, fresh, baked"	O	no residue found	0	M		600	27
199902	142	"spaghetti with tomato sauce and meatballs, homemade"	O	"DDE, p,p'"	0.5	B	T	470	40
199902	142	"spaghetti with tomato sauce and meatballs, homemade"	O	endosulfan I	0.2	B	T	470	40
199902	142	"spaghetti with tomato sauce and meatballs, homemade"	O	endosulfan II	0.5	B	T	470	40
199902	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0	M		470	41
199902	143	"beef stew with potatoes, carrots, and onion, homemade"	O	chlorpropham	0.05	M		470	40
199902	143	"beef stew with potatoes, carrots, and onion, homemade"	O	"DDE, p,p'"	0.6	B	T	470	40
199902	143	"beef stew with potatoes, carrots, and onion, homemade"	O	endosulfan sulfate	0.002	M	T	470	40
199902	143	"beef stew with potatoes, carrots, and onion, homemade"	O	iprodione	0.002	M	T	470	40
199902	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0	M		470	41
199902	146	"macaroni and cheese, from box mix"	O	chlorpyrifos-methyl	0.8	B	T	470	40
199902	146	"macaroni and cheese, from box mix"	O	no residue found	0	M		470	41
199902	147	"quarter-pound hamburger on bun, fast-food"	O	benzene*	33	B		469	7
199902	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	470	41
199902	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.002	M		470	40
199902	147	"quarter-pound hamburger on bun, fast-food"	O	dieldrin	0.4	B	T	470	40
199902	147	"quarter-pound hamburger on bun, fast-food"	O	endosulfan sulfate	0.5	B	T	470	40
199902	147	"quarter-pound hamburger on bun, fast-food"	O	lindane	0.003	M		470	40
199902	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.002	M	T	470	41
199902	147	"quarter-pound hamburger on bun, fast-food"	O	styrene	15	B		469	7
199902	147	"quarter-pound hamburger on bun, fast-food"	O	tetrachloroethylene	38	B		469	7
199902	147	"quarter-pound hamburger on bun, fast-food"	O	toluene	27	B		469	7
199902	148	"meatloaf, homemade"	O	benzene*	24	B		469	7
199902	148	"meatloaf, homemade"	O	"BHC, alpha"	0.1	B	T	470	40
199902	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.002	M		470	40
199902	148	"meatloaf, homemade"	O	dieldrin	0.4	B	T	470	40
199902	148	"meatloaf, homemade"	O	no residue found	0	M		470	41
199902	148	"meatloaf, homemade"	O	styrene	18	B		469	7
199902	148	"meatloaf, homemade"	O	toluene	14	B		469	7
199902	149	"spaghetti with tomato sauce, canned"	O	no residue found	0	M		453	42
199902	149	"spaghetti with tomato sauce, canned"	O	no residue found	0	M		455	43
199902	151	"lasagna with meat, homemade"	O	chlorpyrifos	0.6	B	T	470	40
199902	151	"lasagna with meat, homemade"	O	chlorpyrifos-methyl	0.002	M	T	470	40
199902	151	"lasagna with meat, homemade"	O	"DDE, p,p'"	0.7	B	T	470	40
199902	151	"lasagna with meat, homemade"	O	endosulfan I	0.4	B	T	470	40
199902	151	"lasagna with meat, homemade"	O	endosulfan II	0.8	B	T	470	40
199902	151	"lasagna with meat, homemade"	O	no residue found	0	M		470	41
199902	152	"chicken potpie, frozen, heated"	O	2-chloroethyl linoleate	0.003	M	T	470	40
199902	152	"chicken potpie, frozen, heated"	O	chlorpropham	0.009	M		470	40
199902	152	"chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.8	B	T	470	40
199902	152	"chicken potpie, frozen, heated"	O	malathion	0.003	M		470	41
199902	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0	M		455	43
199902	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0	M		453	42
199902	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0	M		454	43
199902	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0	M		453	42
199902	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0	M		600	27
199902	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0	M		454	43
199902	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0	M		453	42
199902	160	"white sauce, homemade"	O	chlorpyrifos-methyl	0.003	M		470	40
199902	160	"white sauce, homemade"	O	"DDE, p,p'"	0.01	M		470	40
199902	160	"white sauce, homemade"	O	dieldrin	0.2	B	T	470	40
199902	160	"white sauce, homemade"	O	no residue found	0	M		470	41
199902	161	dill cucumber pickles	O	dieldrin	0.004	M		454	43
199902	161	dill cucumber pickles	O	endosulfan I	0.002	M		454	43
199902	161	dill cucumber pickles	O	endosulfan II	0.002	M		454	43
199902	161	dill cucumber pickles	O	endosulfan sulfate	0.006	M		454	43
199902	161	dill cucumber pickles	O	ethylenethiourea	0	B		611	25
199902	161	dill cucumber pickles	O	no residue found	0	M		453	42
199902	161	dill cucumber pickles	O	no residue found	0	M		468	12
199902	161	dill cucumber pickles	O	toxaphene	0.01	M	T	454	43
199902	162	"margarine, stick, regular (salted)"	O	"1,2,4-trimethylbenzene"	28	B		469	7
199902	162	"margarine, stick, regular (salted)"	O	"dichlorobenzene, p-"	14	B		469	7
199902	162	"margarine, stick, regular (salted)"	O	ethyl benzene	10	B		469	7
199902	162	"margarine, stick, regular (salted)"	O	no residue found	0	M		470	40
199902	162	"margarine, stick, regular (salted)"	O	no residue found	0	M		470	41
199902	162	"margarine, stick, regular (salted)"	O	styrene	18	B		469	7
199902	162	"margarine, stick, regular (salted)"	O	tetrachloroethylene	12	B		469	7
199902	162	"margarine, stick, regular (salted)"	O	toluene	54	B		469	7
199902	162	"margarine, stick, regular (salted)"	O	"xylene, m- and/or p-"	32	B		469	7
199902	162	"margarine, stick, regular (salted)"	O	"xylene, o-"	10	B		469	7
199902	164	"butter, regular (salted)"	O	"1,2,4-trimethylbenzene"	34	B		469	7
199902	164	"butter, regular (salted)"	O	chloroform	49	B		469	7
199902	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.04	M		470	40
199902	164	"butter, regular (salted)"	O	dieldrin	0.003	M	T	470	40
199902	164	"butter, regular (salted)"	O	endosulfan sulfate	0.003	M	T	470	40
199902	164	"butter, regular (salted)"	O	ethyl benzene	12	B		469	7
199902	164	"butter, regular (salted)"	O	heptachlor epoxide	0.5	B	T	470	40
199902	164	"butter, regular (salted)"	O	hexachlorobenzene	0.8	B	T	470	40
199902	164	"butter, regular (salted)"	O	no residue found	0	M		470	41
199902	164	"butter, regular (salted)"	O	octachlor epoxide	0.3	B	T	470	40
199902	164	"butter, regular (salted)"	O	styrene	28	B		469	7
199902	164	"butter, regular (salted)"	O	tetrachloroethylene	28	B		469	7
199902	164	"butter, regular (salted)"	O	toluene	98	B		469	7
199902	164	"butter, regular (salted)"	O	"xylene, m- and/or p-"	42	B		469	7
199902	164	"butter, regular (salted)"	O	"xylene, o-"	12	B		469	7
199902	166	"mayonnaise, regular, bottled"	O	no residue found	0	M		470	41
199902	166	"mayonnaise, regular, bottled"	O	no residue found	0	M		470	40
199902	167	half & half cream	O	"DDE, p,p'"	0.6	B	T	451	40
199902	167	half & half cream	O	dieldrin	0.5	B	T	451	40
199902	167	half & half cream	O	no residue found	0	M		451	41
199902	168	"cream substitute, frozen"	O	no residue found	0	M		451	40
199902	168	"cream substitute, frozen"	O	no residue found	0	M		451	41
199902	169	"white sugar, granulated"	O	no residue found	0	M		466	42
199902	169	"white sugar, granulated"	O	no residue found	0	M		467	43
199902	170	pancake syrup	O	no residue found	0	M		466	42
199902	170	pancake syrup	O	no residue found	0	M		467	43
199902	172	honey	O	no residue found	0	M		466	42
199902	172	honey	O	no residue found	0	M		467	43
199902	173	tomato catsup	O	2-chloroethyl linoleate	0.01	M		454	43
199902	173	tomato catsup	O	2-chloroethyl palmitate	0.006	M	T	454	43
199902	173	tomato catsup	O	"DDE, p,p'"	0.4	B	T	454	43
199902	173	tomato catsup	O	esfenvalerate	0.002	M	T	454	43
199902	173	tomato catsup	O	ethylenethiourea	0	B		611	25
199902	173	tomato catsup	O	no residue found	0	M		453	42
199902	173	tomato catsup	O	"permethrin, cis-"	0.001	M	T	454	43
199902	173	tomato catsup	O	"permethrin, trans-"	0.8	B	T	454	43
199902	175	"chocolate pudding, from instant mix"	O	no residue found	0	M		451	41
199902	175	"chocolate pudding, from instant mix"	O	no residue found	0	M		451	40
199902	177	vanilla flavored light ice cream	O	chloroform	20	B		469	7
199902	177	vanilla flavored light ice cream	O	no residue found	0	M		451	40
199902	177	vanilla flavored light ice cream	O	no residue found	0	M		451	41
199902	178	"chocolate cake with chocolate icing, commercial"	O	"1,2,4-trimethylbenzene"	36	B		469	7
199902	178	"chocolate cake with chocolate icing, commercial"	O	chlorpyrifos-methyl	0.8	B	T	451	41
199902	178	"chocolate cake with chocolate icing, commercial"	O	malathion	0.001	M	T	451	41
199902	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0	M		451	40
199902	178	"chocolate cake with chocolate icing, commercial"	O	styrene	26	B		469	7
199902	178	"chocolate cake with chocolate icing, commercial"	O	toluene	21	B		469	7
199902	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	chlorpyrifos-methyl	0.004	M		451	41
199902	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	malathion	0.007	M		451	41
199902	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0	M		451	40
199902	182	"sweet roll/Danish, commercial"	O	"1,2,4-trimethylbenzene"	187	B		469	7
199902	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.003	M		451	41
199902	182	"sweet roll/Danish, commercial"	O	"DDE, p,p'"	0.002	M		451	40
199902	182	"sweet roll/Danish, commercial"	O	diphenyl 2-ethylhexyl phosphate	0.15	M		451	41
199902	182	"sweet roll/Danish, commercial"	O	malathion	0.002	M	T	451	41
199902	182	"sweet roll/Danish, commercial"	O	styrene	91	B		469	7
199902	182	"sweet roll/Danish, commercial"	O	tetrachloroethylene	12	B		469	7
199902	182	"sweet roll/Danish, commercial"	O	toluene	32	B		469	7
199902	183	"chocolate chip cookies, commercial"	O	"1,2,4-trimethylbenzene"	18	B		469	7
199902	183	"chocolate chip cookies, commercial"	O	"BHC, alpha"	0.3	B	T	470	40
199902	183	"chocolate chip cookies, commercial"	O	chlorpyrifos-methyl	0.002	M	T	470	41
199902	183	"chocolate chip cookies, commercial"	O	lindane	0.7	B	T	470	40
199902	183	"chocolate chip cookies, commercial"	O	malathion	0.01	M		470	41
199902	183	"chocolate chip cookies, commercial"	O	"methoxychlor, p,p'-"	0.4	B	T	470	40
199902	183	"chocolate chip cookies, commercial"	O	toluene	22	B		469	7
199902	184	"sandwich cookies with creme filling, commercial"	O	"1,2,4-trimethylbenzene"	10	B		469	7
199902	184	"sandwich cookies with creme filling, commercial"	O	chlorpyrifos-methyl	0.008	M		470	41
199902	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.005	M		470	41
199902	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0	M		470	40
199902	184	"sandwich cookies with creme filling, commercial"	O	styrene	78	B		469	7
199902	185	"apple pie, fresh/frozen, commercial"	O	"1,2,4-trimethylbenzene"	62	B		469	7
199902	185	"apple pie, fresh/frozen, commercial"	O	benzene*	11	B		469	7
199902	185	"apple pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.006	M		451	41
199902	185	"apple pie, fresh/frozen, commercial"	O	endosulfan sulfate	0.3	B	T	451	40
199902	185	"apple pie, fresh/frozen, commercial"	O	ethyl benzene	10	B		469	7
199902	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.003	M		451	41
199902	185	"apple pie, fresh/frozen, commercial"	O	styrene	40	B		469	7
199902	185	"apple pie, fresh/frozen, commercial"	O	"xylene, m- and/or p-"	46	B		469	7
199902	185	"apple pie, fresh/frozen, commercial"	O	"xylene, o-"	12	B		469	7
199902	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.007	M	T	451	40
199902	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.01	M		451	41
199902	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.008	M		451	41
199902	187	"milk chocolate candy bar, plain"	O	"1,2,4-trimethylbenzene"	25	B		469	7
199902	187	"milk chocolate candy bar, plain"	O	chlorpyrifos	0.001	M	T	451	41
199902	187	"milk chocolate candy bar, plain"	O	"DDE, p,p'"	0.001	M	T	451	40
199902	187	"milk chocolate candy bar, plain"	O	endosulfan I	0.5	B	T	451	40
199902	187	"milk chocolate candy bar, plain"	O	endosulfan sulfate	0.001	M	T	451	40
199902	187	"milk chocolate candy bar, plain"	O	lindane	0.002	M		451	40
199902	187	"milk chocolate candy bar, plain"	O	styrene	26	B		469	7
199902	187	"milk chocolate candy bar, plain"	O	tetrachloroethylene	11	B		469	7
199902	187	"milk chocolate candy bar, plain"	O	toluene	33	B		469	7
199902	187	"milk chocolate candy bar, plain"	O	"xylene, m- and/or p-"	25	B		469	7
199902	188	caramel candy	O	"DDE, p,p'"	0.2	B	T	470	40
199902	188	caramel candy	O	no residue found	0	M		470	41
199902	188	caramel candy	O	no residue found	0	B		469	7
199902	190	"gelatin dessert, any flavor"	O	no residue found	0	M		453	42
199902	190	"gelatin dessert, any flavor"	O	no residue found	0	M		455	43
199902	191	cola carbonated beverage	O	no residue found	0	M		468	12
199902	191	cola carbonated beverage	O	no residue found	0	M		455	43
199902	191	cola carbonated beverage	O	no residue found	0	M		453	42
199902	191	cola carbonated beverage	O	no residue found	0	B		469	7
199902	193	"fruit drink, from powder"	O	no residue found	0	M		455	43
199902	193	"fruit drink, from powder"	O	no residue found	0	M		453	42
199902	193	"fruit drink, from powder"	O	no residue found	0	M		468	12
199902	194	low-calorie cola carbonated beverage	O	benzene*	32	B		469	7
199902	194	low-calorie cola carbonated beverage	O	no residue found	0	M		455	43
199902	194	low-calorie cola carbonated beverage	O	no residue found	0	M		468	12
199902	194	low-calorie cola carbonated beverage	O	no residue found	0	M		453	42
199902	196	"coffee, decaffeinated, from instant"	O	no residue found	0	M		600	27
199902	196	"coffee, decaffeinated, from instant"	O	no residue found	0	M		455	43
199902	196	"coffee, decaffeinated, from instant"	O	no residue found	0	M		453	42
199902	196	"coffee, decaffeinated, from instant"	O	no residue found	0	M		468	12
199902	197	"tea, from tea bag"	O	no residue found	0	M		600	27
199902	197	"tea, from tea bag"	O	no residue found	0	M		453	42
199902	197	"tea, from tea bag"	O	no residue found	0	M		455	43
199902	197	"tea, from tea bag"	O	no residue found	0	M		455	44
199902	197	"tea, from tea bag"	O	no residue found	0	M		468	12
199902	198	beer	O	no residue found	0	M		455	43
199902	198	beer	O	no residue found	0	M		468	12
199902	198	beer	O	no residue found	0	M		453	42
199902	199	dry table wine	O	ethylenethiourea	0	B		611	25
199902	199	dry table wine	O	no residue found	0	M		600	27
199902	199	dry table wine	O	no residue found	0	M		468	12
199902	199	dry table wine	O	no residue found	0	M		453	42
199902	199	dry table wine	O	no residue found	0	M		455	44
199902	199	dry table wine	O	no residue found	0	M		455	43
199902	200	whiskey	O	no residue found	0	M		455	43
199902	200	whiskey	O	no residue found	0	M		468	12
199902	200	whiskey	O	no residue found	0	M		453	42
199902	201	tap water	O	no residue found	0	M		465	42
199902	201	tap water	O	no residue found	0	M		468	12
199902	201	tap water	O	no residue found	0	M		23	5
199902	201	tap water	O	no residue found	0	M		40	24
199902	201	tap water	O	no residue found	0	M		465	43
199902	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0	M		23	5
199902	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0	M		470	41
199902	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0	M		470	40
199902	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0	B		469	7
199902	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0	M		470	40
199902	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0	M		470	41
199902	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0	M		23	5
199902	205	"beef, strained/junior"	O	"DDE, p,p'"	0.002	M		470	40
199902	205	"beef, strained/junior"	O	no residue found	0	M		23	5
199902	205	"beef, strained/junior"	O	no residue found	0	M		470	41
199902	205	"beef, strained/junior"	O	toluene	14	B		469	7
199902	207	"chicken, strained/junior, with/without broth or gravy"	O	"DDE, p,p'"	0.3	B	T	470	40
199902	207	"chicken, strained/junior, with/without broth or gravy"	O	no residue found	0	M		470	41
199902	207	"chicken, strained/junior, with/without broth or gravy"	O	no residue found	0	M		23	5
199902	211	"vegetables and beef, strained/junior"	O	no residue found	0	M		456	42
199902	211	"vegetables and beef, strained/junior"	O	no residue found	0	M		457	43
199902	212	"vegetables and chicken, strained/junior"	O	no residue found	0	M		456	42
199902	212	"vegetables and chicken, strained/junior"	O	no residue found	0	M		457	43
199902	213	"vegetables and ham, strained/junior"	O	no residue found	0	M		456	42
199902	213	"vegetables and ham, strained/junior"	O	no residue found	0	M		457	43
199902	214	"chicken noodle dinner, strained/junior"	O	no residue found	0	M		456	42
199902	214	"chicken noodle dinner, strained/junior"	O	no residue found	0	M		458	43
199902	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0	M		456	42
199902	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0	M		458	43
199902	216	"turkey and rice, strained/junior"	O	no residue found	0	M		458	43
199902	216	"turkey and rice, strained/junior"	O	no residue found	0	M		456	42
199902	218	"carrots, strained/junior"	O	no residue found	0	M		453	42
199902	218	"carrots, strained/junior"	O	no residue found	0	M		454	44
199902	218	"carrots, strained/junior"	O	no residue found	0	B		469	7
199902	218	"carrots, strained/junior"	O	no residue found	0	M		40	24
199902	218	"carrots, strained/junior"	O	no residue found	0	M		454	43
199902	218	"carrots, strained/junior"	O	no residue found	0	M		600	27
199902	218	"carrots, strained/junior"	O	no residue found	0	M		468	12
199902	219	"green beans, strained/junior"	O	acephate	0.01	M		453	42
199902	219	"green beans, strained/junior"	O	methamidophos	0.01	M		453	42
199902	219	"green beans, strained/junior"	O	no residue found	0	M		600	27
199902	219	"green beans, strained/junior"	O	no residue found	0	M		40	24
199902	219	"green beans, strained/junior"	O	no residue found	0	M		468	12
199902	219	"green beans, strained/junior"	O	no residue found	0	M		454	44
199902	219	"green beans, strained/junior"	O	vinclozolin	0.001	M	T	454	43
199902	220	"mixed vegetables, strained/junior"	O	no residue found	0	M		40	24
199902	220	"mixed vegetables, strained/junior"	O	no residue found	0	M		600	27
199902	220	"mixed vegetables, strained/junior"	O	no residue found	0	M		468	12
199902	220	"mixed vegetables, strained/junior"	O	no residue found	0	M		454	43
199902	220	"mixed vegetables, strained/junior"	O	no residue found	0	M		453	42
199902	221	"sweet potatoes, strained/junior"	O	dicloran	0.004	M		454	43
199902	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		453	42
199902	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		600	27
199902	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		40	24
199902	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		454	44
199902	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		468	12
199902	222	"creamed corn, strained/junior"	O	no residue found	0	M		458	43
199902	222	"creamed corn, strained/junior"	O	no residue found	0	M		40	24
199902	222	"creamed corn, strained/junior"	O	no residue found	0	M		468	12
199902	222	"creamed corn, strained/junior"	O	no residue found	0	M		456	42
199902	223	"peas, strained/junior"	O	no residue found	0	M		458	43
199902	223	"peas, strained/junior"	O	no residue found	0	M		456	42
199902	223	"peas, strained/junior"	O	no residue found	0	M		40	24
199902	223	"peas, strained/junior"	O	no residue found	0	M		468	12
199902	224	"creamed spinach, strained/junior"	O	"DDE, p,p'"	0.005	M		454	43
199902	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0	B		611	25
199902	224	"creamed spinach, strained/junior"	O	no residue found	0	M		468	12
199902	224	"creamed spinach, strained/junior"	O	no residue found	0	M		453	42
199902	224	"creamed spinach, strained/junior"	O	"permethrin, cis-"	0.002	M	T	454	43
199902	224	"creamed spinach, strained/junior"	O	"permethrin, trans-"	0.9	B	T	454	43
199902	225	"applesauce, strained/junior"	O	benomyl	0.03	M	T	600	27
199902	225	"applesauce, strained/junior"	O	chlorpyrifos	0.003	M		453	42
199902	225	"applesauce, strained/junior"	O	endosulfan I	0.2	B	T	454	43
199902	225	"applesauce, strained/junior"	O	endosulfan II	0.6	B	T	454	43
199902	225	"applesauce, strained/junior"	O	endosulfan sulfate	0.001	M	T	454	43
199902	225	"applesauce, strained/junior"	O	ethylenethiourea	6	B	T	611	25
199902	225	"applesauce, strained/junior"	O	no residue found	0	M		454	44
199902	225	"applesauce, strained/junior"	O	no residue found	0	M		40	24
199902	225	"applesauce, strained/junior"	O	no residue found	0	M		468	12
199902	226	"peaches, strained/junior"	O	endosulfan sulfate	0.004	M		455	43
199902	226	"peaches, strained/junior"	O	no residue found	0	M		468	12
199902	226	"peaches, strained/junior"	O	no residue found	0	M		600	27
199902	226	"peaches, strained/junior"	O	no residue found	0	M		453	42
199902	226	"peaches, strained/junior"	O	no residue found	0	M		40	24
199902	226	"peaches, strained/junior"	O	no residue found	0	M		455	44
199902	226	"peaches, strained/junior"	O	"permethrin, cis-"	0.01	M		455	43
199902	226	"peaches, strained/junior"	O	"permethrin, trans-"	0.01	M		455	43
199902	227	"pears, strained/junior"	O	ethylenethiourea	9	B	T	611	25
199902	227	"pears, strained/junior"	O	no residue found	0	M		40	24
199902	227	"pears, strained/junior"	O	no residue found	0	M		455	44
199902	227	"pears, strained/junior"	O	no residue found	0	M		455	43
199902	227	"pears, strained/junior"	O	no residue found	0	M		468	12
199902	227	"pears, strained/junior"	O	phosmet	0.004	M	T	453	42
199902	227	"pears, strained/junior"	O	thiabendazole	0.05	M	T	600	27
199902	230	"apple juice, strained"	O	ethylenethiourea	0	B		611	25
199902	230	"apple juice, strained"	O	no residue found	0	M		40	24
199902	230	"apple juice, strained"	O	no residue found	0	M		454	44
199902	230	"apple juice, strained"	O	no residue found	0	M		454	43
199902	230	"apple juice, strained"	O	no residue found	0	M		453	42
199902	230	"apple juice, strained"	O	no residue found	0	B		469	7
199902	230	"apple juice, strained"	O	no residue found	0	M		468	12
199902	230	"apple juice, strained"	O	thiabendazole	0.09	M		600	27
199902	231	"orange juice, strained"	O	ethylenethiourea	0	B		611	25
199902	231	"orange juice, strained"	O	no residue found	0	M		600	27
199902	231	"orange juice, strained"	O	no residue found	0	M		455	44
199902	231	"orange juice, strained"	O	no residue found	0	M		468	12
199902	231	"orange juice, strained"	O	no residue found	0	M		455	43
199902	231	"orange juice, strained"	O	no residue found	0	M		453	42
199902	232	"custard pudding, strained/junior"	O	no residue found	0	M		455	43
199902	232	"custard pudding, strained/junior"	O	no residue found	0	M		453	42
199902	233	"fruit dessert/pudding, strained/junior"	O	iprodione	0.003	M	T	455	43
199902	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0	M		455	44
199902	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0	M		453	42
199902	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0	M		600	27
199902	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, cis-"	0.003	M	T	455	43
199902	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, trans-"	0.002	M	T	455	43
199902	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	endosulfan I	0.3	B	T	470	40
199902	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	endosulfan II	0.5	B	T	470	40
199902	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	endosulfan sulfate	0.3	B	T	470	40
199902	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	iprodione	0.002	M	T	470	40
199902	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0	M		470	41
199902	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	vinclozolin	0.004	M		470	40
199902	236	Swiss cheese	O	"1,2,4-trimethylbenzene"	79	B		469	7
199902	236	Swiss cheese	O	"BHC, alpha"	0.1	B	T	470	40
199902	236	Swiss cheese	O	"DDE, p,p'"	0.003	M		470	40
199902	236	Swiss cheese	O	dieldrin	0.5	B	T	470	40
199902	236	Swiss cheese	O	heptachlor epoxide	0.3	B	T	470	40
199902	236	Swiss cheese	O	hexachlorobenzene	0.4	B	T	470	40
199902	236	Swiss cheese	O	lindane	0.2	B	T	470	40
199902	236	Swiss cheese	O	no residue found	0	M		470	41
199902	236	Swiss cheese	O	octachlor epoxide	0.1	B	T	470	40
199902	237	cream cheese	O	chloroform	56	B		469	7
199902	237	cream cheese	O	"DDE, p,p'"	0.003	M	T	470	40
199902	237	cream cheese	O	dieldrin	0.7	B	T	470	40
199902	237	cream cheese	O	heptachlor epoxide	0.2	B	T	470	40
199902	237	cream cheese	O	hexachlorobenzene	0.3	B	T	470	40
199902	237	cream cheese	O	no residue found	0	M		470	41
199902	237	cream cheese	O	octachlor epoxide	0.3	B	T	470	40
199902	238	"veal cutlet, pan-cooked"	O	no residue found	0	M		470	41
199902	238	"veal cutlet, pan-cooked"	O	no residue found	0	M		470	40
199902	239	"ham luncheon meat, sliced"	O	no residue found	0	M		470	41
199902	239	"ham luncheon meat, sliced"	O	no residue found	0	M		470	40
199902	240	"chicken breast, roasted"	O	no residue found	0	M		470	41
199902	240	"chicken breast, roasted"	O	no residue found	0	M		470	40
199902	241	"chicken nuggets, fast-food"	O	chlorpropham	0.005	M	T	470	40
199902	241	"chicken nuggets, fast-food"	O	chlorpyrifos-methyl	0.001	M	T	470	40
199902	241	"chicken nuggets, fast-food"	O	malathion	0.002	M	T	470	41
199902	241	"chicken nuggets, fast-food"	O	styrene	45	B		469	7
199902	241	"chicken nuggets, fast-food"	O	toluene	25	B		469	7
199902	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	benzene*	13	B		469	7
199902	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0	M		470	41
199902	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0	M		470	40
199902	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	styrene	12	B		469	7
199902	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	toluene	14	B		469	7
199902	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	"xylene, m- and/or p-"	20	B		469	7
199902	244	"shrimp, boiled"	O	no residue found	0	M		464	40
199902	244	"shrimp, boiled"	O	no residue found	0	M		464	41
199902	245	"kidney beans, dry, boiled"	O	no residue found	0	M		455	43
199902	245	"kidney beans, dry, boiled"	O	no residue found	0	M		453	42
199902	246	"peas, mature, dry, boiled"	O	diphenyl 2-ethylhexyl phosphate	0.02	M		453	42
199902	246	"peas, mature, dry, boiled"	O	no residue found	0	M		454	43
199902	247	"mixed nuts, no peanuts, dry roasted"	O	"1,2,4-trimethylbenzene"	39	B		469	7
199902	247	"mixed nuts, no peanuts, dry roasted"	O	chlorpyrifos	0.003	M	T	470	41
199902	247	"mixed nuts, no peanuts, dry roasted"	O	dieldrin	0.4	B	T	470	40
199902	247	"mixed nuts, no peanuts, dry roasted"	O	lindane	0.001	M	T	470	40
199902	247	"mixed nuts, no peanuts, dry roasted"	O	styrene	104	B		469	7
199902	247	"mixed nuts, no peanuts, dry roasted"	O	tetrachloroethylene	13	B		469	7
199902	247	"mixed nuts, no peanuts, dry roasted"	O	toluene	23	B		469	7
199902	248	cracked wheat bread	O	chlorpyrifos-methyl	0.007	M		459	42
199902	248	cracked wheat bread	O	diphenyl 2-ethylhexyl phosphate	0.35	M		459	42
199902	248	cracked wheat bread	O	malathion	0.02	M		459	42
199902	248	cracked wheat bread	O	no residue found	0	M		23	5
199902	248	cracked wheat bread	O	no residue found	0	M		460	43
199902	249	"bagel, plain"	O	chlorpyrifos-methyl	0.004	M		459	42
199902	249	"bagel, plain"	O	malathion	0.02	M		459	42
199902	249	"bagel, plain"	O	no residue found	0	M		460	43
199902	249	"bagel, plain"	O	pirimiphos-methyl	0.003	M		459	42
199902	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.008	M		459	42
199902	250	"English muffin, plain, toasted"	O	malathion	0.005	M		459	42
199902	250	"English muffin, plain, toasted"	O	no residue found	0	M		460	43
199902	250	"English muffin, plain, toasted"	O	pirimiphos-methyl	0.001	M	T	459	42
199902	251	graham crackers	O	"1,2,4-trimethylbenzene"	23	B		469	7
199902	251	graham crackers	O	chlorpyrifos-methyl	0.7	B	T	470	41
199902	251	graham crackers	O	malathion	0.01	M		470	41
199902	251	graham crackers	O	"methoxychlor, p,p'-"	0.001	M	T	470	40
199902	251	graham crackers	O	styrene	10	B		469	7
199902	251	graham crackers	O	toluene	51	B		469	7
199902	252	butter-type crackers	O	"1,2,4-trimethylbenzene"	18	B		469	7
199902	252	butter-type crackers	O	chlorpyrifos-methyl	0.002	M	T	470	41
199902	252	butter-type crackers	O	malathion	0.01	M		470	41
199902	252	butter-type crackers	O	"methoxychlor, p,p'-"	0.002	M	T	470	40
199902	253	"apricot, raw"	O	benomyl	0.21	M		600	27
199902	253	"apricot, raw"	O	captan	0.001	M	T	455	43
199902	253	"apricot, raw"	O	carbaryl	0.92	M		468	12
199902	253	"apricot, raw"	O	iprodione	0.46	M		455	43
199902	253	"apricot, raw"	O	iprodione metabolite isomer	0.008	M		455	43
199902	253	"apricot, raw"	O	no residue found	0	M		453	42
199902	253	"apricot, raw"	O	propargite	0.52	M		455	44
199902	254	"peach, canned in light/medium syrup"	O	carbaryl	0.02	M		468	12
199902	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		453	42
199902	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		40	24
199902	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		600	27
199902	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		455	43
199902	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		455	44
199902	255	"pear, canned in light syrup"	O	carbaryl	0.01	M	T	468	12
199902	255	"pear, canned in light syrup"	O	ethylenethiourea	0	B		611	25
199902	255	"pear, canned in light syrup"	O	no residue found	0	M		455	43
199902	255	"pear, canned in light syrup"	O	no residue found	0	M		600	27
199902	255	"pear, canned in light syrup"	O	no residue found	0	M		455	44
199902	255	"pear, canned in light syrup"	O	no residue found	0	M		40	24
199902	255	"pear, canned in light syrup"	O	no residue found	0	M		453	42
199902	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		453	42
199902	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		40	24
199902	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		600	27
199902	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		455	43
199902	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		468	12
199902	257	"grape juice, from frozen concentrate"	O	carbaryl	0.02	M		468	12
199902	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0	B		611	25
199902	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		455	43
199902	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		455	44
199902	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		453	42
199902	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		600	27
199902	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		40	24
199902	258	"French fries, fast-food"	O	"1,2,4-trimethylbenzene"	50	B		469	7
199902	258	"French fries, fast-food"	O	chlorpropham	0.09	M		470	40
199902	258	"French fries, fast-food"	O	cumene (isopropyl benzene)	10	B		469	7
199902	258	"French fries, fast-food"	O	endosulfan sulfate	0.002	M	T	470	40
199902	258	"French fries, fast-food"	O	no residue found	0	M		470	41
199902	258	"French fries, fast-food"	O	styrene	21	B		469	7
199902	259	"carrot, fresh, boiled"	O	iprodione	0.005	M		454	43
199902	259	"carrot, fresh, boiled"	O	iprodione metabolite isomer	0.008	M		454	43
199902	259	"carrot, fresh, boiled"	O	linuron	0.008	M	T	40	24
199902	259	"carrot, fresh, boiled"	O	linuron	0.007	M	T	40	24
199902	259	"carrot, fresh, boiled"	O	no residue found	0	M		453	42
199902	259	"carrot, fresh, boiled"	O	no residue found	0	M		454	44
199902	259	"carrot, fresh, boiled"	O	no residue found	0	M		468	12
199902	259	"carrot, fresh, boiled"	O	no residue found	0	M		600	27
199902	260	"tomato, stewed, canned"	O	ethylenethiourea	0	B		611	25
199902	260	"tomato, stewed, canned"	O	no residue found	0	M		600	27
199902	260	"tomato, stewed, canned"	O	no residue found	0	M		468	12
199902	260	"tomato, stewed, canned"	O	no residue found	0	M		453	42
199902	260	"tomato, stewed, canned"	O	no residue found	0	M		454	43
199902	261	"tomato juice, bottled"	O	ethylenethiourea	0	B		611	25
199902	261	"tomato juice, bottled"	O	no residue found	0	M		600	27
199902	261	"tomato juice, bottled"	O	no residue found	0	M		468	12
199902	261	"tomato juice, bottled"	O	no residue found	0	M		454	43
199902	261	"tomato juice, bottled"	O	no residue found	0	M		453	42
199902	262	"beets, fresh/frozen, boiled"	O	chlorpropham	0.07	M		455	43
199902	262	"beets, fresh/frozen, boiled"	O	dieldrin	0.4	B	T	455	43
199902	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		40	24
199902	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		455	44
199902	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		468	12
199902	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		600	27
199902	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		453	42
199902	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		468	12
199902	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		600	27
199902	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		454	43
199902	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		453	42
199902	264	"mushrooms, raw"	O	benomyl	0.15	M		600	27
199902	264	"mushrooms, raw"	O	ethylenethiourea	0	B		611	25
199902	264	"mushrooms, raw"	O	no residue found	0	M		453	42
199902	264	"mushrooms, raw"	O	no residue found	0	M		468	12
199902	264	"mushrooms, raw"	O	no residue found	0	M		454	43
199902	264	"mushrooms, raw"	O	no residue found	0	M		454	44
199902	264	"mushrooms, raw"	O	thiabendazole	0.02	M	T	600	27
199902	265	"eggplant, fresh, boiled"	O	acephate	0.04	M		453	42
199902	265	"eggplant, fresh, boiled"	O	methamidophos	0.02	M		453	42
199902	265	"eggplant, fresh, boiled"	O	no residue found	0	M		454	43
199902	265	"eggplant, fresh, boiled"	O	no residue found	0	M		468	12
199902	266	"turnip, fresh/frozen, boiled"	O	chlorpyrifos	0.005	M		453	42
199902	266	"turnip, fresh/frozen, boiled"	O	no residue found	0	M		454	43
199902	266	"turnip, fresh/frozen, boiled"	O	no residue found	0	M		468	12
199902	267	"okra, fresh/frozen, boiled"	O	no residue found	0	M		468	12
199902	267	"okra, fresh/frozen, boiled"	O	no residue found	0	M		453	42
199902	267	"okra, fresh/frozen, boiled"	O	no residue found	0	M		454	43
199902	268	"mixed vegetables, frozen, boiled"	O	acephate	0.02	M		453	42
199902	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0	B		611	25
199902	268	"mixed vegetables, frozen, boiled"	O	methamidophos	0.008	M		453	42
199902	268	"mixed vegetables, frozen, boiled"	O	no residue found	0	M		468	12
199902	268	"mixed vegetables, frozen, boiled"	O	no residue found	0	M		454	43
199902	268	"mixed vegetables, frozen, boiled"	O	no residue found	0	M		40	24
199902	269	"beef stroganoff, homemade"	O	no residue found	0	M		470	41
199902	269	"beef stroganoff, homemade"	O	no residue found	0	M		470	40
199902	270	"green peppers stuffed with beef and rice, homemade"	O	cyfluthrin	0.004	M	T	470	40
199902	270	"green peppers stuffed with beef and rice, homemade"	O	lambda-cyhalothrin	0.002	M	T	470	40
199902	270	"green peppers stuffed with beef and rice, homemade"	O	no residue found	0	M		470	41
199902	271	"chili con carne with beans, homemade"	O	2-chloroethyl linoleate	0.14	M		451	40
199902	271	"chili con carne with beans, homemade"	O	2-chloroethyl palmitate	0.02	M		451	40
199902	271	"chili con carne with beans, homemade"	O	"DDE, p,p'"	0.2	B	T	451	40
199902	271	"chili con carne with beans, homemade"	O	no residue found	0	M		451	41
199902	272	"tuna noodle casserole, homemade"	O	chlorpropham	0.008	M		451	40
199902	272	"tuna noodle casserole, homemade"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199902	272	"tuna noodle casserole, homemade"	O	"DDE, p,p'"	0.7	B	T	451	40
199902	272	"tuna noodle casserole, homemade"	O	dicloran	0.01	M		451	40
199902	272	"tuna noodle casserole, homemade"	O	"permethrin, cis-"	0.8	B	T	451	40
199902	272	"tuna noodle casserole, homemade"	O	"permethrin, trans-"	0.6	B	T	451	40
199902	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.01	M		451	40
199902	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	"DDE, p,p'"	0.4	B	T	451	40
199902	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	dieldrin	0.1	B	T	451	40
199902	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	endosulfan sulfate	0.3	B	T	451	40
199902	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	no residue found	0	M		451	41
199902	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.01	M		451	40
199902	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpyrifos-methyl	0.4	B	T	451	41
199902	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	"DDE, p,p'"	0.2	B	T	451	40
199902	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	endosulfan sulfate	0.2	B	T	451	40
199902	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	malathion	0.001	M	T	451	41
199902	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199902	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.003	M		451	40
199902	275	"quarter-pound cheeseburger on bun, fast-food"	O	dieldrin	0.5	B	T	451	40
199902	275	"quarter-pound cheeseburger on bun, fast-food"	O	endosulfan sulfate	0.6	B	T	451	40
199902	275	"quarter-pound cheeseburger on bun, fast-food"	O	lindane	0.002	M		451	40
199902	275	"quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.002	M	T	451	41
199902	275	"quarter-pound cheeseburger on bun, fast-food"	O	styrene	10	B		469	7
199902	275	"quarter-pound cheeseburger on bun, fast-food"	O	tetrachloroethylene	40	B		469	7
199902	275	"quarter-pound cheeseburger on bun, fast-food"	O	toluene	16	B		469	7
199902	276	"fish sandwich on bun, fast-food"	O	"BHC, alpha"	0.1	B	T	451	40
199902	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.004	M		451	41
199902	276	"fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.001	M	T	451	40
199902	276	"fish sandwich on bun, fast-food"	O	dieldrin	0.001	M	T	451	40
199902	276	"fish sandwich on bun, fast-food"	O	malathion	0.002	M	T	451	41
199902	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	470	41
199902	277	"frankfurter on bun, fast-food"	O	"DDE, p,p'"	0.001	M	T	470	40
199902	277	"frankfurter on bun, fast-food"	O	dieldrin	0.4	B	T	470	40
199902	277	"frankfurter on bun, fast-food"	O	diphenyl 2-ethylhexyl phosphate	0.04	M		470	41
199902	277	"frankfurter on bun, fast-food"	O	malathion	0.008	M		470	41
199902	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199902	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.002	M		451	40
199902	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.002	M	T	451	41
199902	279	"taco/tostada, from Mexican carry-out"	O	"1,2,4-trimethylbenzene"	58	B		469	7
199902	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl linoleate	0.23	M		451	40
199902	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl palmitate	0.04	M		451	40
199902	279	"taco/tostada, from Mexican carry-out"	O	benzene*	10	B		469	7
199902	279	"taco/tostada, from Mexican carry-out"	O	"DDE, p,p'"	0.4	B	T	451	40
199902	279	"taco/tostada, from Mexican carry-out"	O	no residue found	0	M		451	41
199902	279	"taco/tostada, from Mexican carry-out"	O	styrene	92	B		469	7
199902	279	"taco/tostada, from Mexican carry-out"	O	toluene	40	B		469	7
199902	280	"cheese pizza, regular crust, from pizza carry-out"	O	"1,2,4-trimethylbenzene"	51	B		469	7
199902	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199902	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.003	M		451	40
199902	280	"cheese pizza, regular crust, from pizza carry-out"	O	endrin	0.001	M	T	451	40
199902	280	"cheese pizza, regular crust, from pizza carry-out"	O	malathion	0.003	M		451	41
199902	280	"cheese pizza, regular crust, from pizza carry-out"	O	toluene	17	B		469	7
199902	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.04	M		451	40
199902	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.006	M	T	451	40
199902	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199902	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.002	M		451	40
199902	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.003	M		451	41
199902	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	styrene	13	B		469	7
199902	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	toluene	14	B		469	7
199902	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0	M		451	41
199902	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0	M		451	40
199902	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0	M		451	40
199902	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0	M		451	41
199902	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0	M		454	44
199902	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0	M		600	27
199902	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0	M		453	42
199902	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0	M		454	43
199902	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	chlorpropham	0.01	M		451	40
199902	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	chlorpyrifos-methyl	0.4	B	T	451	41
199902	286	vanilla ice cream	O	chloroform	18	B		469	7
199902	286	vanilla ice cream	O	"DDE, p,p'"	0.3	B	T	451	40
199902	286	vanilla ice cream	O	dieldrin	0.1	B	T	451	40
199902	286	vanilla ice cream	O	no residue found	0	M		451	41
199902	287	fruit flavor sherbet	O	no residue found	0	M		451	40
199902	287	fruit flavor sherbet	O	no residue found	0	M		451	41
199902	287	fruit flavor sherbet	O	toluene	20	B		469	7
199902	288	"popsicle, any flavor"	O	benzene*	10	B		469	7
199902	288	"popsicle, any flavor"	O	no residue found	0	M		453	42
199902	288	"popsicle, any flavor"	O	no residue found	0	M		455	43
199902	288	"popsicle, any flavor"	O	no residue found	0	M		468	12
199902	288	"popsicle, any flavor"	O	styrene	11	B		469	7
199902	289	chocolate snack cake with chocolate icing	O	"1,2,4-trimethylbenzene"	15	B		469	7
199902	289	chocolate snack cake with chocolate icing	O	chlorpyrifos-methyl	0.004	M		470	41
199902	289	chocolate snack cake with chocolate icing	O	malathion	0.01	M		470	41
199902	289	chocolate snack cake with chocolate icing	O	no residue found	0	M		470	40
199902	289	chocolate snack cake with chocolate icing	O	toluene	17	B		469	7
199902	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"1,2,4-trimethylbenzene"	66	B		469	7
199902	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.007	M		451	41
199902	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.004	M	T	451	41
199902	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	no residue found	0	M		451	40
199902	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	pirimiphos-methyl	0.003	M	T	451	41
199902	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"propylbenzene, n-"	10	B		469	7
199902	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	styrene	24	B		469	7
199902	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	toluene	222	B		469	7
199902	291	"brownies, commercial"	O	"1,2,4-trimethylbenzene"	74	B		469	7
199902	291	"brownies, commercial"	O	chlorpyrifos-methyl	0.02	M		451	41
199902	291	"brownies, commercial"	O	malathion	0.02	M		451	41
199902	291	"brownies, commercial"	O	no residue found	0	M		451	40
199902	292	"sugar cookies, commercial"	O	"1,2,4-trimethylbenzene"	170	B		469	7
199902	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.006	M		470	41
199902	292	"sugar cookies, commercial"	O	"dichlorobenzene, p-"	29	B		469	7
199902	292	"sugar cookies, commercial"	O	hexachlorobenzene	0.3	B	T	470	40
199902	292	"sugar cookies, commercial"	O	malathion	0.01	M		470	41
199902	292	"sugar cookies, commercial"	O	styrene	37	B		469	7
199902	293	"suckers, any flavor"	O	ethion	0.3	B	T	466	42
199902	293	"suckers, any flavor"	O	methidathion	0.6	B	T	466	42
199902	293	"suckers, any flavor"	O	no residue found	0	M		467	43
199902	293	"suckers, any flavor"	O	no residue found	0	M		468	12
199902	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.01	M		451	41
199902	294	"pretzels, hard, salted, any shape"	O	malathion	0.007	M		451	41
199902	294	"pretzels, hard, salted, any shape"	O	no residue found	0	M		451	40
199902	295	chocolate syrup dessert topping	O	lindane	0.2	B	T	470	40
199902	295	chocolate syrup dessert topping	O	no residue found	0	M		470	41
199902	296	"jelly, any flavor"	O	ethylenethiourea	0	B		611	25
199902	296	"jelly, any flavor"	O	no residue found	0	M		466	42
199902	296	"jelly, any flavor"	O	no residue found	0	M		467	44
199902	296	"jelly, any flavor"	O	no residue found	0	M		467	43
199902	296	"jelly, any flavor"	O	no residue found	0	M		600	27
199902	296	"jelly, any flavor"	O	no residue found	0	M		468	12
199902	297	sweet cucumber pickles	O	endosulfan II	0.006	M		454	43
199902	297	sweet cucumber pickles	O	endosulfan sulfate	0.01	M		454	43
199902	297	sweet cucumber pickles	O	ethylenethiourea	0	B		611	25
199902	297	sweet cucumber pickles	O	no residue found	0	M		453	42
199902	297	sweet cucumber pickles	O	no residue found	0	M		468	12
199902	298	yellow mustard	O	2-chloroethyl linoleate	0.36	M		451	40
199902	298	yellow mustard	O	2-chloroethyl palmitate	0.02	M		451	40
199902	298	yellow mustard	O	"BHC, alpha"	0.3	B	T	451	40
199902	298	yellow mustard	O	lindane	0.3	B	T	451	40
199902	298	yellow mustard	O	no residue found	0	M		451	41
199902	299	black olives	O	"DDE, p,p'"	0.2	B	T	451	40
199902	299	black olives	O	endosulfan sulfate	0.3	B	T	451	40
199902	299	black olives	O	no residue found	0	M		451	41
199902	300	sour cream	O	chloroform	30	B		469	7
199902	300	sour cream	O	"DDE, p,p'"	0.002	M		470	40
199902	300	sour cream	O	dieldrin	0.4	B	T	470	40
199902	300	sour cream	O	no residue found	0	M		470	41
199902	300	sour cream	O	styrene	10	B		469	7
199902	301	"brown gravy, homemade"	O	chlorpropham	0.04	M		470	40
199902	301	"brown gravy, homemade"	O	chlorpyrifos-methyl	0.002	M	T	470	41
199902	301	"brown gravy, homemade"	O	"DDE, p,p'"	0.001	M	T	470	40
199902	301	"brown gravy, homemade"	O	malathion	0.7	B	T	470	41
199902	302	"French salad dressing, regular"	O	2-chloroethyl linoleate	0.01	M	T	470	40
199902	302	"French salad dressing, regular"	O	no residue found	0	M		470	41
199902	303	"Italian salad dressing, low-calorie"	O	no residue found	0	M		470	41
199902	303	"Italian salad dressing, low-calorie"	O	no residue found	0	M		470	40
199902	304	olive/safflower oil	O	"1,2,4-trimethylbenzene"	16	B		469	7
199902	304	olive/safflower oil	O	"DDE, p,p'"	0.001	M	T	470	40
199902	304	olive/safflower oil	O	endosulfan I	0.4	B	T	470	40
199902	304	olive/safflower oil	O	endosulfan II	0.5	B	T	470	40
199902	304	olive/safflower oil	O	endosulfan sulfate	0.007	M		470	40
199902	304	olive/safflower oil	O	lindane	0.4	B	T	470	40
199902	304	olive/safflower oil	O	styrene	12	B		469	7
199902	305	"coffee, from ground"	O	no residue found	0	M		468	12
199902	305	"coffee, from ground"	O	no residue found	0	M		455	43
199902	305	"coffee, from ground"	O	no residue found	0	M		453	42
199902	305	"coffee, from ground"	O	no residue found	0	M		600	27
199902	306	fruit-flavored carbonated beverage	O	no residue found	0	M		455	43
199902	306	fruit-flavored carbonated beverage	O	no residue found	0	M		468	12
199902	306	fruit-flavored carbonated beverage	O	no residue found	0	M		453	42
199902	306	fruit-flavored carbonated beverage	O	no residue found	0	B		469	7
199902	307	"fruit drink, canned"	O	no residue found	0	M		453	42
199902	307	"fruit drink, canned"	O	no residue found	0	M		455	43
199902	307	"fruit drink, canned"	O	no residue found	0	M		600	27
199902	307	"fruit drink, canned"	O	no residue found	0	M		468	12
199902	307	"fruit drink, canned"	O	no residue found	0	M		455	44
199902	308	martini	O	no residue found	0	M		468	12
199902	308	martini	O	no residue found	0	M		453	42
199902	308	martini	O	no residue found	0	M		455	43
199902	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0	B		469	7
199902	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0	M		23	5
199902	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0	M		470	41
199902	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0	M		470	40
199902	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0	B		611	25
199902	311	"rice infant cereal, instant, prepared with whole milk"	O	"methoxychlor, p,p'-"	0.4	B	T	470	40
199902	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0	M		470	41
199902	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0	M		23	5
199902	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0	M		600	27
199902	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0	B		611	25
199902	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		468	12
199902	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		40	24
199902	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		600	27
199902	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		455	44
199902	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		455	43
199902	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		453	42
199902	316	split peas with vegetables and ham/bacon	O	"DDE, p,p'"	0.4	B	T	454	43
199902	316	split peas with vegetables and ham/bacon	O	no residue found	0	M		453	42
199902	317	teething biscuits	O	chlorpyrifos-methyl	0.001	M	T	459	42
199902	317	teething biscuits	O	malathion	0.6	B	T	459	42
199902	317	teething biscuits	O	no residue found	0	M		460	43
199902	318	salmon	O	"1,2,4,5-Tetrachlorobenzene"	0.4	B	T	464	40
199902	318	salmon	O	"BHC, alpha"	0.002	M		464	40
199902	318	salmon	O	"DDE, p,p'"	0.01	M		464	40
199902	318	salmon	O	dieldrin	0.002	M		464	40
199902	318	salmon	O	heptachlor epoxide	0.2	B	T	464	40
199902	318	salmon	O	hexachlorobenzene	0.001	M		464	40
199902	318	salmon	O	no residue found	0	M		464	41
199902	318	salmon	O	octachlor epoxide	0.7	B	T	464	40
199902	318	salmon	O	polychlorinated biphenyls	0.03	M	T	464	40
199902	318	salmon	O	"TDE, p,p'"	0.002	M		464	40
199902	319	"rice cereal with apple, strained/junior"	O	chlorpyrifos	0.7	B	T	455	43
199902	319	"rice cereal with apple, strained/junior"	O	endosulfan I	0.2	B	T	455	43
199902	319	"rice cereal with apple, strained/junior"	O	endosulfan II	0.3	B	T	455	43
199902	319	"rice cereal with apple, strained/junior"	O	endosulfan sulfate	0.7	B	T	455	43
199902	319	"rice cereal with apple, strained/junior"	O	no residue found	0	M		23	5
199902	319	"rice cereal with apple, strained/junior"	O	no residue found	0	M		468	12
199902	319	"rice cereal with apple, strained/junior"	O	no residue found	0	M		455	44
199902	319	"rice cereal with apple, strained/junior"	O	no residue found	0	M		453	42
199902	319	"rice cereal with apple, strained/junior"	O	thiabendazole	0.02	M	T	600	27
199902	320	"squash, strained/junior"	O	endosulfan I	0.1	B	T	455	43
199902	320	"squash, strained/junior"	O	endosulfan II	0.2	B	T	455	43
199902	320	"squash, strained/junior"	O	endosulfan sulfate	0.002	M	T	455	43
199902	320	"squash, strained/junior"	O	ethylenethiourea	6	B	T	611	25
199902	320	"squash, strained/junior"	O	hexachlorobenzene	0.3	B	T	455	43
199902	320	"squash, strained/junior"	O	no residue found	0	M		468	12
199902	320	"squash, strained/junior"	O	no residue found	0	M		455	44
199902	320	"squash, strained/junior"	O	no residue found	0	M		600	27
199902	320	"squash, strained/junior"	O	no residue found	0	M		40	24
199902	320	"squash, strained/junior"	O	no residue found	0	M		453	42
199902	320	"squash, strained/junior"	O	pentachloroaniline	0.5	B	T	455	43
199902	700	"cereal, dry, barley"	O	no residue found	0	M		453	42
199902	700	"cereal, dry, barley"	O	no residue found	0	M		454	43
199902	701	"cereal, dry, mixed"	O	no residue found	0	M		454	43
199902	701	"cereal, dry, mixed"	O	no residue found	0	M		453	42
199902	703	"juice, apple-banana"	O	ethylenethiourea	0	B		611	25
199902	703	"juice, apple-banana"	O	no residue found	0	M		468	12
199902	703	"juice, apple-banana"	O	no residue found	0	M		455	44
199902	703	"juice, apple-banana"	O	no residue found	0	M		453	42
199902	703	"juice, apple-banana"	O	no residue found	0	M		600	27
199902	703	"juice, apple-banana"	O	no residue found	0	M		455	43
199902	703	"juice, apple-banana"	O	no residue found	0	M		40	24
199902	704	"juice, apple-cherry"	O	ethylenethiourea	0	B		611	25
199902	704	"juice, apple-cherry"	O	no residue found	0	M		453	42
199902	704	"juice, apple-cherry"	O	no residue found	0	M		455	44
199902	704	"juice, apple-cherry"	O	no residue found	0	M		600	27
199902	704	"juice, apple-cherry"	O	no residue found	0	M		468	12
199902	704	"juice, apple-cherry"	O	no residue found	0	M		40	24
199902	704	"juice, apple-cherry"	O	no residue found	0	M		455	43
199902	705	"juice, apple-grape"	O	ethylenethiourea	0	B		611	25
199902	705	"juice, apple-grape"	O	fenarimol	0.001	M	T	455	43
199902	705	"juice, apple-grape"	O	iprodione	0.002	M	T	455	43
199902	705	"juice, apple-grape"	O	no residue found	0	M		468	12
199902	705	"juice, apple-grape"	O	no residue found	0	M		455	44
199902	705	"juice, apple-grape"	O	no residue found	0	M		453	42
199902	705	"juice, apple-grape"	O	no residue found	0	M		40	24
199902	705	"juice, apple-grape"	O	thiabendazole	0.01	M	T	600	27
199902	709	"juice, apple-prune"	O	no residue found	0	M		468	12
199902	709	"juice, apple-prune"	O	no residue found	0	M		453	42
199902	709	"juice, apple-prune"	O	no residue found	0	M		40	24
199902	709	"juice, apple-prune"	O	no residue found	0	M		455	44
199902	709	"juice, apple-prune"	O	no residue found	0	M		455	43
199902	709	"juice, apple-prune"	O	no residue found	0	M		600	27
199902	710	"juice, mixed fruit"	O	ethylenethiourea	0	B		611	25
199902	710	"juice, mixed fruit"	O	no residue found	0	M		453	42
199902	710	"juice, mixed fruit"	O	no residue found	0	M		468	12
199902	710	"juice, mixed fruit"	O	no residue found	0	M		455	44
199902	710	"juice, mixed fruit"	O	no residue found	0	M		600	27
199902	710	"juice, mixed fruit"	O	no residue found	0	M		40	24
199902	710	"juice, mixed fruit"	O	no residue found	0	M		455	43
199902	711	"juice, pear"	O	ethylenethiourea	0	B		611	25
199902	711	"juice, pear"	O	no residue found	0	M		453	42
199902	711	"juice, pear"	O	no residue found	0	M		455	43
199902	711	"juice, pear"	O	no residue found	0	M		455	44
199902	711	"juice, pear"	O	no residue found	0	M		468	12
199902	711	"juice, pear"	O	no residue found	0	M		40	24
199902	711	"juice, pear"	O	thiabendazole	0.07	M		600	27
199902	712	"juice, grape"	O	ethylenethiourea	0	B		611	25
199902	712	"juice, grape"	O	no residue found	0	M		455	43
199902	712	"juice, grape"	O	no residue found	0	M		453	42
199902	712	"juice, grape"	O	no residue found	0	M		40	24
199902	712	"juice, grape"	O	no residue found	0	M		455	44
199902	712	"juice, grape"	O	no residue found	0	M		468	12
199902	712	"juice, grape"	O	no residue found	0	M		600	27
199902	713	"fruits, pears and pineapple"	O	endosulfan I	0.2	B	T	455	43
199902	713	"fruits, pears and pineapple"	O	endosulfan II	0.6	B	T	455	43
199902	713	"fruits, pears and pineapple"	O	endosulfan sulfate	0.001	M	T	455	43
199902	713	"fruits, pears and pineapple"	O	ethylenethiourea	8	B	T	611	25
199902	713	"fruits, pears and pineapple"	O	no residue found	0	M		468	12
199902	713	"fruits, pears and pineapple"	O	no residue found	0	M		40	24
199902	713	"fruits, pears and pineapple"	O	no residue found	0	M		455	44
199902	713	"fruits, pears and pineapple"	O	no residue found	0	M		600	27
199902	713	"fruits, pears and pineapple"	O	no residue found	0	M		453	42
199902	714	"fruits, plums"	O	carbaryl	0.006	M	T	468	12
199902	714	"fruits, plums"	O	endosulfan I	0.2	B	T	455	43
199902	714	"fruits, plums"	O	endosulfan II	0.1	B	T	455	43
199902	714	"fruits, plums"	O	endosulfan sulfate	0.001	M	T	455	43
199902	714	"fruits, plums"	O	ethylenethiourea	0	B		611	25
199902	714	"fruits, plums"	O	iprodione	0.04	M		455	43
199902	714	"fruits, plums"	O	iprodione metabolite isomer	0.003	M	T	455	43
199902	714	"fruits, plums"	O	no residue found	0	M		600	27
199902	714	"fruits, plums"	O	no residue found	0	M		455	44
199902	714	"fruits, plums"	O	no residue found	0	M		40	24
199902	714	"fruits, plums"	O	no residue found	0	M		453	42
199902	714	"fruits, plums"	O	"permethrin, cis-"	0.001	M	T	455	43
199902	714	"fruits, plums"	O	"permethrin, trans-"	0.001	M	T	455	43
199902	714	"fruits, plums"	O	propiconazole	0.03	M		455	43
199902	716	"fruits, apples/applesauce w/apricots"	O	carbaryl	0.007	M	T	468	12
199902	716	"fruits, apples/applesauce w/apricots"	O	chlorpyrifos	0.006	M		455	43
199902	716	"fruits, apples/applesauce w/apricots"	O	endosulfan I	0.5	B	T	455	43
199902	716	"fruits, apples/applesauce w/apricots"	O	endosulfan II	0.001	M	T	455	43
199902	716	"fruits, apples/applesauce w/apricots"	O	endosulfan sulfate	0.003	M		455	43
199902	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	0	B		611	25
199902	716	"fruits, apples/applesauce w/apricots"	O	iprodione	0.006	M		455	43
199902	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		453	42
199902	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		40	24
199902	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		600	27
199902	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		455	44
199902	717	"fruits, apricots w/ tapioca"	O	esfenvalerate	0.008	M	T	455	43
199902	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0	B		611	25
199902	717	"fruits, apricots w/ tapioca"	O	iprodione	0.01	M		455	43
199902	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		40	24
199902	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		468	12
199902	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		600	27
199902	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		455	44
199902	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		453	42
199902	719	"dessert, banana, apple"	O	benomyl	0.03	M	T	600	27
199902	719	"dessert, banana, apple"	O	chlorpyrifos	0.4	B	T	455	43
199902	719	"dessert, banana, apple"	O	dimethoate	0.001	M	T	453	42
199902	719	"dessert, banana, apple"	O	endosulfan sulfate	0.3	B	T	455	43
199902	719	"dessert, banana, apple"	O	ethylenethiourea	0	B		611	25
199902	719	"dessert, banana, apple"	O	no residue found	0	M		468	12
199902	719	"dessert, banana, apple"	O	no residue found	0	M		455	44
199902	719	"dessert, banana, apple"	O	no residue found	0	M		40	24
199902	720	"dessert, peach cobbler"	O	chlorpyrifos	0.3	B	T	455	43
199902	720	"dessert, peach cobbler"	O	malathion	0.002	M	T	453	42
199902	720	"dessert, peach cobbler"	O	no residue found	0	M		468	12
199902	720	"dessert, peach cobbler"	O	no residue found	0	M		40	24
199902	720	"dessert, peach cobbler"	O	no residue found	0	M		600	27
199902	720	"dessert, peach cobbler"	O	no residue found	0	M		455	44
199902	720	"dessert, peach cobbler"	O	"permethrin, cis-"	0.008	M		455	43
199902	720	"dessert, peach cobbler"	O	"permethrin, trans-"	0.01	M		455	43
199902	721	"dessert, yogurt w/ fruit"	O	no residue found	0	M		453	42
199902	721	"dessert, yogurt w/ fruit"	O	no residue found	0	M		454	44
199902	721	"dessert, yogurt w/ fruit"	O	"permethrin, cis-"	0.003	M	T	454	43
199902	721	"dessert, yogurt w/ fruit"	O	"permethrin, trans-"	0.005	M	T	454	43
199902	722	dutch apple/apple betty	O	endosulfan II	0.2	B	T	464	40
199902	722	dutch apple/apple betty	O	endosulfan sulfate	0.5	B	T	464	40
199902	722	dutch apple/apple betty	O	no residue found	0	M		464	41
199902	723	arrowroot cookies	O	chlorpyrifos-methyl	0.001	M	T	459	42
199902	723	arrowroot cookies	O	malathion	0.009	M		459	42
199902	723	arrowroot cookies	O	no residue found	0	M		460	43
199902	724	zwieback toast	O	2-chloroethyl linoleate	0.01	M		460	43
199902	724	zwieback toast	O	2-chloroethyl myristate	0.002	M	T	460	43
199902	724	zwieback toast	O	2-chloroethyl palmitate	0.007	M	T	460	43
199902	724	zwieback toast	O	chlorpyrifos-methyl	0.003	M		459	42
199902	724	zwieback toast	O	malathion	0.003	M		459	42
199903	1	"whole milk, fluid"	O	"DDE, p,p'"	0.1	B	T	450	40
199903	1	"whole milk, fluid"	O	dieldrin	0.1	B	T	450	40
199903	1	"whole milk, fluid"	O	no residue found	0	M		450	41
199903	1	"whole milk, fluid"	O	no residue found	0	M		23	5
199903	1	"whole milk, fluid"	O	no residue found	0	B		469	7
199903	2	"lowfat (2% fat) milk, fluid"	O	"DDE, p,p'"	0.1	B	T	450	40
199903	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0	M		23	5
199903	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0	M		450	41
199903	3	"chocolate milk, fluid"	O	no residue found	0	M		450	40
199903	3	"chocolate milk, fluid"	O	no residue found	0	M		450	41
199903	4	"skim milk, fluid"	O	no residue found	0	M		450	40
199903	4	"skim milk, fluid"	O	no residue found	0	M		450	41
199903	6	"plain yogurt, lowfat"	O	no residue found	0	M		450	41
199903	6	"plain yogurt, lowfat"	O	no residue found	0	M		450	40
199903	7	"chocolate milk shake, fast-food"	O	"DDE, p,p'"	0.2	B	T	450	40
199903	7	"chocolate milk shake, fast-food"	O	no residue found	0	M		450	41
199903	8	"evaporated milk, canned"	O	"DDE, p,p'"	0.2	B	T	450	40
199903	8	"evaporated milk, canned"	O	no residue found	0	M		450	41
199903	10	"American, processed cheese"	O	chloroform	14	B		469	7
199903	10	"American, processed cheese"	O	"DDE, p,p'"	0.02	M		470	40
199903	10	"American, processed cheese"	O	"dichlorobenzene, p-"	3	B	T	469	7
199903	10	"American, processed cheese"	O	dieldrin	0.001	M	T	470	40
199903	10	"American, processed cheese"	O	endosulfan sulfate	0.001	M	T	470	40
199903	10	"American, processed cheese"	O	ethyl benzene	3	B	T	469	7
199903	10	"American, processed cheese"	O	no residue found	0	M		470	41
199903	10	"American, processed cheese"	O	styrene	11	B		469	7
199903	10	"American, processed cheese"	O	toluene	27	B		469	7
199903	10	"American, processed cheese"	O	"xylene, m- and/or p-"	4	B	T	469	7
199903	10	"American, processed cheese"	O	"xylene, o-"	3	B	T	469	7
199903	11	"cottage cheese, 4% milkfat"	O	no residue found	0	M		451	41
199903	11	"cottage cheese, 4% milkfat"	O	no residue found	0	M		451	40
199903	12	cheddar cheese	O	"1,2-dichloroethene, trans-"	24	B		469	7
199903	12	cheddar cheese	O	chloroform	46	B		469	7
199903	12	cheddar cheese	O	"dichlorobenzene, p-"	2	B	T	469	7
199903	12	cheddar cheese	O	no residue found	0	M		451	40
199903	12	cheddar cheese	O	no residue found	0	M		451	41
199903	12	cheddar cheese	O	tetrachloroethylene	8	B		469	7
199903	12	cheddar cheese	O	toluene	18	B		469	7
199903	12	cheddar cheese	O	"xylene, m- and/or p-"	11	B	T	469	7
199903	13	"ground beef, pan-cooked"	O	benzene*	9	B		469	7
199903	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.9	B	T	470	40
199903	13	"ground beef, pan-cooked"	O	"dichlorobenzene, p-"	9	B	T	469	7
199903	13	"ground beef, pan-cooked"	O	dieldrin	0.4	B	T	470	40
199903	13	"ground beef, pan-cooked"	O	no residue found	0	M		470	41
199903	13	"ground beef, pan-cooked"	O	styrene	5	B	T	469	7
199903	13	"ground beef, pan-cooked"	O	tetrachloroethylene	6	B		469	7
199903	13	"ground beef, pan-cooked"	O	toluene	17	B		469	7
199903	13	"ground beef, pan-cooked"	O	trichloroethylene	3	B	T	469	7
199903	13	"ground beef, pan-cooked"	O	"xylene, m- and/or p-"	4	B	T	469	7
199903	13	"ground beef, pan-cooked"	O	"xylene, o-"	2	B	T	469	7
199903	14	"beef chuck roast, baked"	O	benzene*	45	B		469	7
199903	14	"beef chuck roast, baked"	O	"DDE, p,p'"	0.001	M	T	470	40
199903	14	"beef chuck roast, baked"	O	no residue found	0	M		470	41
199903	14	"beef chuck roast, baked"	O	styrene	4	B	T	469	7
199903	14	"beef chuck roast, baked"	O	toluene	21	B		469	7
199903	14	"beef chuck roast, baked"	O	"xylene, o-"	2	B	T	469	7
199903	16	"beef steak, loin, pan-cooked"	O	no residue found	0	M		470	41
199903	16	"beef steak, loin, pan-cooked"	O	no residue found	0	M		470	40
199903	17	"ham, baked"	O	"DDE, p,p'"	0.2	B	T	470	40
199903	17	"ham, baked"	O	"DDT, p,p'"	0.2	B	T	470	40
199903	17	"ham, baked"	O	no residue found	0	M		470	41
199903	18	"pork chop, pan-cooked"	O	no residue found	0	M		470	40
199903	18	"pork chop, pan-cooked"	O	no residue found	0	M		470	41
199903	19	"pork sausage, pan-cooked"	O	2-chloroethyl linoleate	0.02	M		470	40
199903	19	"pork sausage, pan-cooked"	O	2-chloroethyl palmitate	0.003	M	T	470	40
199903	19	"pork sausage, pan-cooked"	O	"DDE, p,p'"	0.5	B	T	470	40
199903	19	"pork sausage, pan-cooked"	O	no residue found	0	M		470	41
199903	20	"pork bacon, pan-cooked"	O	"1,2,4-trimethylbenzene"	16	B		469	7
199903	20	"pork bacon, pan-cooked"	O	"dichlorobenzene, p-"	4	B	T	469	7
199903	20	"pork bacon, pan-cooked"	O	ethyl benzene	2	B	T	469	7
199903	20	"pork bacon, pan-cooked"	O	no residue found	0	M		470	40
199903	20	"pork bacon, pan-cooked"	O	no residue found	0	M		470	41
199903	20	"pork bacon, pan-cooked"	O	styrene	7	B	T	469	7
199903	20	"pork bacon, pan-cooked"	O	toluene	21	B		469	7
199903	20	"pork bacon, pan-cooked"	O	"xylene, m- and/or p-"	3	B	T	469	7
199903	20	"pork bacon, pan-cooked"	O	"xylene, o-"	2	B	T	469	7
199903	21	"pork roast, baked"	O	no residue found	0	M		470	40
199903	21	"pork roast, baked"	O	no residue found	0	M		470	41
199903	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.7	B	T	470	40
199903	22	"lamb chop, pan-cooked"	O	diazinon	0.002	M	T	470	41
199903	22	"lamb chop, pan-cooked"	O	endosulfan sulfate	0.3	B	T	470	40
199903	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0	M		470	40
199903	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0	M		470	41
199903	26	"turkey breast, roasted"	O	no residue found	0	M		470	40
199903	26	"turkey breast, roasted"	O	no residue found	0	M		470	41
199903	27	"liver, beef, fried"	O	"DDE, p,p'"	0.7	B	T	470	40
199903	27	"liver, beef, fried"	O	dieldrin	0.2	B	T	470	40
199903	27	"liver, beef, fried"	O	no residue found	0	M		470	41
199903	28	"frankfurters, beef, boiled"	O	benzene*	2	B	T	469	7
199903	28	"frankfurters, beef, boiled"	O	bromodichloromethane	5	B	T	469	7
199903	28	"frankfurters, beef, boiled"	O	"butylbenzene, n-"	3	B	T	469	7
199903	28	"frankfurters, beef, boiled"	O	carbon tetrachloride	4	B	T	469	7
199903	28	"frankfurters, beef, boiled"	O	chloroform	12	B		469	7
199903	28	"frankfurters, beef, boiled"	O	no residue found	0	M		470	40
199903	28	"frankfurters, beef, boiled"	O	no residue found	0	M		470	41
199903	28	"frankfurters, beef, boiled"	O	styrene	4	B	T	469	7
199903	28	"frankfurters, beef, boiled"	O	toluene	61	B		469	7
199903	28	"frankfurters, beef, boiled"	O	trichloroethylene	5	B	T	469	7
199903	28	"frankfurters, beef, boiled"	O	"xylene, m- and/or p-"	20	B	T	469	7
199903	28	"frankfurters, beef, boiled"	O	"xylene, o-"	6	B	T	469	7
199903	29	"bologna, sliced"	O	"DDE, p,p'"	0.7	B	T	470	40
199903	29	"bologna, sliced"	O	"DDT, p,p'"	0.5	B	T	470	40
199903	29	"bologna, sliced"	O	ethyl benzene	4	B	T	469	7
199903	29	"bologna, sliced"	O	no residue found	0	M		470	41
199903	29	"bologna, sliced"	O	styrene	9	B	T	469	7
199903	29	"bologna, sliced"	O	tetrachloroethylene	9	B		469	7
199903	29	"bologna, sliced"	O	toluene	46	B		469	7
199903	29	"bologna, sliced"	O	trichloroethylene	3	B	T	469	7
199903	29	"bologna, sliced"	O	"xylene, m- and/or p-"	9	B	T	469	7
199903	29	"bologna, sliced"	O	"xylene, o-"	7	B	T	469	7
199903	30	"salami, sliced"	O	benzene*	24	B		469	7
199903	30	"salami, sliced"	O	carbon tetrachloride	5	B	T	469	7
199903	30	"salami, sliced"	O	"DDE, p,p'"	0.002	M	T	470	40
199903	30	"salami, sliced"	O	ethyl benzene	8	B	T	469	7
199903	30	"salami, sliced"	O	no residue found	0	M		470	41
199903	30	"salami, sliced"	O	styrene	43	B		469	7
199903	30	"salami, sliced"	O	tetrachloroethylene	8	B		469	7
199903	30	"salami, sliced"	O	toluene	82	B		469	7
199903	30	"salami, sliced"	O	"xylene, m- and/or p-"	25	B		469	7
199903	30	"salami, sliced"	O	"xylene, o-"	11	B	T	469	7
199903	32	"tuna, canned in oil"	O	"1,2,4-trimethylbenzene"	4	B	T	469	7
199903	32	"tuna, canned in oil"	O	benzene*	4	B	T	469	7
199903	32	"tuna, canned in oil"	O	carbon tetrachloride	4	B	T	469	7
199903	32	"tuna, canned in oil"	O	"dichlorobenzene, p-"	4	B	T	469	7
199903	32	"tuna, canned in oil"	O	no residue found	0	M		470	41
199903	32	"tuna, canned in oil"	O	no residue found	0	M		470	40
199903	32	"tuna, canned in oil"	O	toluene	6	B		469	7
199903	32	"tuna, canned in oil"	O	"xylene, m- and/or p-"	2	B	T	469	7
199903	32	"tuna, canned in oil"	O	"xylene, o-"	2	B	T	469	7
199903	34	"fish sticks, frozen, heated"	O	"1,2,4-trimethylbenzene"	14	B		469	7
199903	34	"fish sticks, frozen, heated"	O	"butylbenzene, n-"	6	B	T	469	7
199903	34	"fish sticks, frozen, heated"	O	carbon tetrachloride	5	B	T	469	7
199903	34	"fish sticks, frozen, heated"	O	chloroform	6	B	T	469	7
199903	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.002	M	T	470	41
199903	34	"fish sticks, frozen, heated"	O	"dichlorobenzene, p-"	3	B	T	469	7
199903	34	"fish sticks, frozen, heated"	O	malathion	0.004	M		470	41
199903	34	"fish sticks, frozen, heated"	O	no residue found	0	M		470	40
199903	34	"fish sticks, frozen, heated"	O	styrene	3	B	T	469	7
199903	34	"fish sticks, frozen, heated"	O	tetrachloroethylene	9	B		469	7
199903	34	"fish sticks, frozen, heated"	O	toluene	3	B	T	469	7
199903	34	"fish sticks, frozen, heated"	O	"xylene, m- and/or p-"	10	B	T	469	7
199903	34	"fish sticks, frozen, heated"	O	"xylene, o-"	2	B	T	469	7
199903	35	"eggs, scrambled"	O	cumene (isopropyl benzene)	4	B	T	469	7
199903	35	"eggs, scrambled"	O	no residue found	0	M		451	41
199903	35	"eggs, scrambled"	O	no residue found	0	M		451	40
199903	35	"eggs, scrambled"	O	styrene	5	B	T	469	7
199903	35	"eggs, scrambled"	O	toluene	14	B		469	7
199903	35	"eggs, scrambled"	O	"xylene, m- and/or p-"	2	B	T	469	7
199903	36	"eggs, fried"	O	no residue found	0	M		451	41
199903	36	"eggs, fried"	O	no residue found	0	M		451	40
199903	37	"eggs, boiled"	O	no residue found	0	M		464	41
199903	37	"eggs, boiled"	O	no residue found	0	M		464	40
199903	38	"pinto beans, dry, boiled"	O	no residue found	0	M		454	43
199903	38	"pinto beans, dry, boiled"	O	no residue found	0	M		453	42
199903	39	"pork and beans, canned"	O	no residue found	0	M		464	40
199903	39	"pork and beans, canned"	O	no residue found	0	M		464	41
199903	42	"lima beans, immature, frozen, boiled"	O	no residue found	0	M		453	42
199903	42	"lima beans, immature, frozen, boiled"	O	no residue found	0	M		454	43
199903	42	"lima beans, immature, frozen, boiled"	O	no residue found	0	M		468	12
199903	46	"green peas, fresh/frozen, boiled"	O	no residue found	0	M		454	43
199903	46	"green peas, fresh/frozen, boiled"	O	no residue found	0	M		453	42
199903	46	"green peas, fresh/frozen, boiled"	O	no residue found	0	M		468	12
199903	46	"green peas, fresh/frozen, boiled"	O	no residue found	0	M		40	24
199903	47	"peanut butter, smooth"	O	"1,1,1-trichloroethane"	3	B	T	469	7
199903	47	"peanut butter, smooth"	O	"1,2,4-trimethylbenzene"	44	B		469	7
199903	47	"peanut butter, smooth"	O	benzene*	2	B	T	469	7
199903	47	"peanut butter, smooth"	O	"BHC, beta"	0.3	B	T	470	40
199903	47	"peanut butter, smooth"	O	chloroform	8	B		469	7
199903	47	"peanut butter, smooth"	O	chlorpyrifos	0.002	M	T	470	41
199903	47	"peanut butter, smooth"	O	"DDE, p,p'"	0.002	M	T	470	40
199903	47	"peanut butter, smooth"	O	"dichlorobenzene, p-"	7	B	T	469	7
199903	47	"peanut butter, smooth"	O	dieldrin	0.3	B	T	470	40
199903	47	"peanut butter, smooth"	O	endosulfan II	0.4	B	T	470	40
199903	47	"peanut butter, smooth"	O	endosulfan sulfate	0.002	M	T	470	40
199903	47	"peanut butter, smooth"	O	ethyl benzene	4	B	T	469	7
199903	47	"peanut butter, smooth"	O	malathion	0.007	M		470	41
199903	47	"peanut butter, smooth"	O	pentachloroaniline	0.001	M	T	470	40
199903	47	"peanut butter, smooth"	O	pentachlorobenzene	0.4	B	T	470	40
199903	47	"peanut butter, smooth"	O	styrene	38	B		469	7
199903	47	"peanut butter, smooth"	O	toluene	40	B		469	7
199903	47	"peanut butter, smooth"	O	toxaphene	0.02	M	T	470	40
199903	47	"peanut butter, smooth"	O	"xylene, m- and/or p-"	11	B	T	469	7
199903	47	"peanut butter, smooth"	O	"xylene, o-"	5	B	T	469	7
199903	48	"peanuts, dry roasted"	O	"BHC, beta"	0.2	B	T	470	40
199903	48	"peanuts, dry roasted"	O	"DDE, p,p'"	0.001	M	T	470	40
199903	48	"peanuts, dry roasted"	O	dieldrin	0.5	B	T	470	40
199903	48	"peanuts, dry roasted"	O	endosulfan sulfate	0.4	B	T	470	40
199903	48	"peanuts, dry roasted"	O	no residue found	0	M		470	41
199903	48	"peanuts, dry roasted"	O	pentachloroaniline	0.4	B	T	470	40
199903	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.3	B	T	470	40
199903	48	"peanuts, dry roasted"	O	toxaphene	0.03	M	T	470	40
199903	50	"white rice, cooked"	O	ethylenethiourea	0	B		611	25
199903	50	"white rice, cooked"	O	no residue found	0	M		600	27
199903	50	"white rice, cooked"	O	no residue found	0	M		455	43
199903	50	"white rice, cooked"	O	no residue found	0	M		455	44
199903	50	"white rice, cooked"	O	no residue found	0	M		468	12
199903	50	"white rice, cooked"	O	no residue found	0	M		453	42
199903	50	"white rice, cooked"	O	quinclorac	0.008	M		23	5
199903	51	"oatmeal, quick (1-3 min), cooked"	O	endosulfan II	0.002	M		455	43
199903	51	"oatmeal, quick (1-3 min), cooked"	O	endosulfan sulfate	0.003	M		455	43
199903	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0	B		611	25
199903	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0	M		468	12
199903	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0	M		453	42
199903	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0	M		453	42
199903	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0	M		455	43
199903	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0	M		23	5
199903	53	"corngrits, regular, cooked"	O	no residue found	0	M		455	43
199903	53	"corngrits, regular, cooked"	O	no residue found	0	M		468	12
199903	53	"corngrits, regular, cooked"	O	no residue found	0	M		40	24
199903	53	"corngrits, regular, cooked"	O	no residue found	0	M		453	42
199903	54	"corn, fresh/frozen, boiled"	O	no residue found	0	M		453	42
199903	54	"corn, fresh/frozen, boiled"	O	no residue found	0	M		40	24
199903	54	"corn, fresh/frozen, boiled"	O	no residue found	0	M		455	43
199903	54	"corn, fresh/frozen, boiled"	O	no residue found	0	M		468	12
199903	56	"cream style corn, canned"	O	benzene*	8	B		469	7
199903	56	"cream style corn, canned"	O	no residue found	0	M		454	43
199903	56	"cream style corn, canned"	O	no residue found	0	M		453	42
199903	56	"cream style corn, canned"	O	no residue found	0	M		468	12
199903	56	"cream style corn, canned"	O	no residue found	0	M		40	24
199903	57	"popcorn, popped in oil"	O	"1,2,4-trimethylbenzene"	6	B	T	469	7
199903	57	"popcorn, popped in oil"	O	benzene*	22	B		469	7
199903	57	"popcorn, popped in oil"	O	"methoxychlor, p,p'-"	0.3	M	T	451	40
199903	57	"popcorn, popped in oil"	O	no residue found	0	M		40	24
199903	57	"popcorn, popped in oil"	O	pirimiphos-methyl	0.12	M		451	41
199903	57	"popcorn, popped in oil"	O	toluene	20	B		469	7
199903	57	"popcorn, popped in oil"	O	"xylene, m- and/or p-"	7	B	T	469	7
199903	58	white bread	O	"1,2,4-trimethylbenzene"	8	B	T	469	7
199903	58	white bread	O	"2,4-D"	0.002	M	T	23	5
199903	58	white bread	O	chlorpropham	0.02	M		460	43
199903	58	white bread	O	chlorpyrifos-methyl	0.01	M		459	42
199903	58	white bread	O	"dichlorobenzene, p-"	14	B	T	469	7
199903	58	white bread	O	diphenyl 2-ethylhexyl phosphate	0.21	M		459	42
199903	58	white bread	O	ethylenethiourea	0	B		611	25
199903	58	white bread	O	malathion	0.02	M		459	42
199903	58	white bread	O	toluene	4	B	T	469	7
199903	58	white bread	O	"xylene, m- and/or p-"	3	B	T	469	7
199903	59	white roll	O	chlorpropham	0.006	M		460	43
199903	59	white roll	O	chlorpyrifos-methyl	0.01	M		459	42
199903	59	white roll	O	diphenyl 2-ethylhexyl phosphate	0.06	M		459	42
199903	59	white roll	O	malathion	0.01	M		459	42
199903	60	"cornbread, homemade"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199903	60	"cornbread, homemade"	O	malathion	0.006	M		451	41
199903	60	"cornbread, homemade"	O	no residue found	0	M		451	40
199903	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos-methyl	0.006	M		451	41
199903	61	"biscuit, from refrigerated dough, baked"	O	malathion	0.008	M		451	41
199903	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0	M		451	40
199903	62	whole wheat bread	O	chlorpyrifos-methyl	0.05	M		459	42
199903	62	whole wheat bread	O	diphenyl 2-ethylhexyl phosphate	0.04	M		459	42
199903	62	whole wheat bread	O	malathion	0.02	M		459	42
199903	62	whole wheat bread	O	no residue found	0	M		460	43
199903	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.01	M		451	41
199903	63	"tortilla, flour"	O	diphenyl 2-ethylhexyl phosphate	0.04	M		451	41
199903	63	"tortilla, flour"	O	malathion	0.01	M		451	41
199903	63	"tortilla, flour"	O	"methoxychlor, p,p'-"	0.3	B	T	451	40
199903	64	rye bread	O	chlorpyrifos-methyl	0.007	M		459	42
199903	64	rye bread	O	diphenyl 2-ethylhexyl phosphate	0.24	M		459	42
199903	64	rye bread	O	malathion	0.009	M		459	42
199903	64	rye bread	O	no residue found	0	M		460	43
199903	65	"blueberry muffin, commercial"	O	benzene*	3	B	T	469	7
199903	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.002	M	T	470	41
199903	65	"blueberry muffin, commercial"	O	cumene (isopropyl benzene)	2	B	T	469	7
199903	65	"blueberry muffin, commercial"	O	"dichlorobenzene, p-"	10	B	T	469	7
199903	65	"blueberry muffin, commercial"	O	malathion	0.003	M		470	41
199903	65	"blueberry muffin, commercial"	O	no residue found	0	M		470	40
199903	65	"blueberry muffin, commercial"	O	styrene	20	B		469	7
199903	65	"blueberry muffin, commercial"	O	toluene	64	B		469	7
199903	65	"blueberry muffin, commercial"	O	"xylene, m- and/or p-"	6	B	T	469	7
199903	65	"blueberry muffin, commercial"	O	"xylene, o-"	2	B	T	469	7
199903	66	saltine crackers	O	chlorpyrifos-methyl	0.002	M	T	470	41
199903	66	saltine crackers	O	malathion	0.007	M		470	41
199903	66	saltine crackers	O	no residue found	0	M		470	40
199903	67	corn chips	O	"1,2,4-trimethylbenzene"	7	B	T	469	7
199903	67	corn chips	O	benzene*	8	B		469	7
199903	67	corn chips	O	"dichlorobenzene, p-"	18	B		469	7
199903	67	corn chips	O	no residue found	0	M		470	40
199903	67	corn chips	O	pirimiphos-methyl	0.002	M	T	470	41
199903	67	corn chips	O	styrene	3	B	T	469	7
199903	67	corn chips	O	toluene	21	B		469	7
199903	67	corn chips	O	"xylene, m- and/or p-"	7	B	T	469	7
199903	68	pancake from mix	O	chlorpyrifos-methyl	0.003	M		470	41
199903	68	pancake from mix	O	malathion	0.004	M		470	41
199903	68	pancake from mix	O	no residue found	0	M		470	40
199903	69	"egg noodles, boiled"	O	chlorpyrifos-methyl	0.002	M	T	453	42
199903	69	"egg noodles, boiled"	O	malathion	0.001	M	T	453	42
199903	69	"egg noodles, boiled"	O	no residue found	0	M		455	43
199903	70	"macaroni, boiled"	O	chlorpyrifos-methyl	0.002	M	T	453	42
199903	70	"macaroni, boiled"	O	malathion	0.001	M	T	453	42
199903	70	"macaroni, boiled"	O	no residue found	0	M		455	43
199903	71	corn flakes	O	no residue found	0	M		460	43
199903	71	corn flakes	O	no residue found	0	M		459	42
199903	71	corn flakes	O	no residue found	0	M		23	5
199903	72	"fruit-flavored, sweetened cereal"	O	cumene (isopropyl benzene)	4	B	T	469	7
199903	72	"fruit-flavored, sweetened cereal"	O	dicamba	0.002	M	T	23	5
199903	72	"fruit-flavored, sweetened cereal"	O	no residue found	0	M		459	42
199903	72	"fruit-flavored, sweetened cereal"	O	no residue found	0	M		460	43
199903	72	"fruit-flavored, sweetened cereal"	O	styrene	3	B	T	469	7
199903	72	"fruit-flavored, sweetened cereal"	O	toluene	7	B		469	7
199903	72	"fruit-flavored, sweetened cereal"	O	"xylene, m- and/or p-"	4	B	T	469	7
199903	73	shredded wheat cereal	O	chlorpyrifos-methyl	0.05	M		459	42
199903	73	shredded wheat cereal	O	diazinon	0.004	M		459	42
199903	73	shredded wheat cereal	O	malathion	0.07	M		459	42
199903	73	shredded wheat cereal	O	no residue found	0	M		23	5
199903	73	shredded wheat cereal	O	no residue found	0	M		460	43
199903	73	shredded wheat cereal	O	tributyl phosphate	0.008	M		459	42
199903	74	raisin bran cereal	O	chlorpyrifos-methyl	0.008	M		459	42
199903	74	raisin bran cereal	O	malathion	0.007	M		459	42
199903	74	raisin bran cereal	O	no residue found	0	M		23	5
199903	74	raisin bran cereal	O	no residue found	0	M		600	27
199903	74	raisin bran cereal	O	no residue found	0	M		460	43
199903	74	raisin bran cereal	O	no residue found	0	M		460	44
199903	75	crisped rice cereal	O	no residue found	0	M		460	43
199903	75	crisped rice cereal	O	no residue found	0	M		459	42
199903	75	crisped rice cereal	O	quinclorac	0.007	M	T	23	5
199903	76	granola cereal	O	chlorpyrifos-methyl	0.03	M		470	41
199903	76	granola cereal	O	malathion	0.9	B	T	470	41
199903	76	granola cereal	O	no residue found	0	M		470	40
199903	77	oat ring cereal	O	clopyralid	0.008	M		23	5
199903	77	oat ring cereal	O	dicamba	0.01	M		23	5
199903	77	oat ring cereal	O	no residue found	0	M		460	43
199903	77	oat ring cereal	O	no residue found	0	M		459	42
199903	78	"apple, red, raw"	O	benomyl	0.04	M	T	600	27
199903	78	"apple, red, raw"	O	benzene*	2	B	T	469	7
199903	78	"apple, red, raw"	O	captan	0.05	M		454	43
199903	78	"apple, red, raw"	O	chlorpyrifos	0.002	M	T	453	42
199903	78	"apple, red, raw"	O	endosulfan I	0.002	M		454	43
199903	78	"apple, red, raw"	O	endosulfan II	0.003	M		454	43
199903	78	"apple, red, raw"	O	endosulfan sulfate	0.004	M		454	43
199903	78	"apple, red, raw"	O	ethylenethiourea	0	B		611	25
199903	78	"apple, red, raw"	O	no residue found	0	M		454	44
199903	78	"apple, red, raw"	O	no residue found	0	M		468	12
199903	78	"apple, red, raw"	O	no residue found	0	M		40	24
199903	78	"apple, red, raw"	O	thiabendazole	0.23	M		600	27
199903	78	"apple, red, raw"	O	toluene	17	B		469	7
199903	78	"apple, red, raw"	O	"xylene, m- and/or p-"	16	B	T	469	7
199903	79	"orange, raw"	O	benzene*	11	B		469	7
199903	79	"orange, raw"	O	chlorpyrifos	0.001	M	T	453	42
199903	79	"orange, raw"	O	"dicofol, p,p'-"	0.005	M		455	43
199903	79	"orange, raw"	O	dimethoate	0.002	M	T	453	42
199903	79	"orange, raw"	O	methidathion	0.003	M		453	42
199903	79	"orange, raw"	O	no residue found	0	M		455	44
199903	79	"orange, raw"	O	no residue found	0	M		468	12
199903	79	"orange, raw"	O	omethoate	0.002	M	T	453	42
199903	79	"orange, raw"	O	styrene	2	B	T	469	7
199903	79	"orange, raw"	O	thiabendazole	0.01	M	T	600	27
199903	79	"orange, raw"	O	toluene	28	B		469	7
199903	79	"orange, raw"	O	"xylene, m- and/or p-"	21	B	T	469	7
199903	80	"banana, raw"	O	benzene*	70	B		469	7
199903	80	"banana, raw"	O	ethylenethiourea	0	B		611	25
199903	80	"banana, raw"	O	no residue found	0	M		600	27
199903	80	"banana, raw"	O	no residue found	0	M		453	42
199903	80	"banana, raw"	O	no residue found	0	M		468	12
199903	80	"banana, raw"	O	no residue found	0	M		40	24
199903	80	"banana, raw"	O	no residue found	0	M		455	44
199903	80	"banana, raw"	O	no residue found	0	M		455	43
199903	80	"banana, raw"	O	toluene	6	B		469	7
199903	81	"watermelon, raw"	O	no residue found	0	M		600	27
199903	81	"watermelon, raw"	O	no residue found	0	M		468	12
199903	81	"watermelon, raw"	O	no residue found	0	M		453	42
199903	81	"watermelon, raw"	O	no residue found	0	M		455	44
199903	81	"watermelon, raw"	O	no residue found	0	M		455	43
199903	83	"peach, raw"	O	benomyl	0.06	M	T	600	27
199903	83	"peach, raw"	O	dicloran	0.21	M		454	43
199903	83	"peach, raw"	O	iprodione	0.19	M		454	43
199903	83	"peach, raw"	O	iprodione metabolite isomer	0.08	M		454	43
199903	83	"peach, raw"	O	no residue found	0	M		40	24
199903	83	"peach, raw"	O	no residue found	0	M		454	44
199903	83	"peach, raw"	O	no residue found	0	M		468	12
199903	83	"peach, raw"	O	parathion-methyl	0.01	M		453	42
199903	83	"peach, raw"	O	"permethrin, cis-"	0.001	M	T	454	43
199903	83	"peach, raw"	O	"permethrin, trans-"	0.001	M	T	454	43
199903	83	"peach, raw"	O	phosmet	0.07	M		453	42
199903	84	"applesauce, bottled"	O	chlorpyrifos	0.001	M	T	453	42
199903	84	"applesauce, bottled"	O	ethylenethiourea	0	B		611	25
199903	84	"applesauce, bottled"	O	no residue found	0	M		454	44
199903	84	"applesauce, bottled"	O	no residue found	0	M		600	27
199903	84	"applesauce, bottled"	O	no residue found	0	M		468	12
199903	84	"applesauce, bottled"	O	no residue found	0	M		40	24
199903	84	"applesauce, bottled"	O	no residue found	0	M		454	43
199903	85	"pear, raw"	O	captan	0.02	M		455	43
199903	85	"pear, raw"	O	endosulfan sulfate	0.2	B	T	455	43
199903	85	"pear, raw"	O	no residue found	0	M		600	27
199903	85	"pear, raw"	O	no residue found	0	M		40	24
199903	85	"pear, raw"	O	no residue found	0	M		455	44
199903	85	"pear, raw"	O	no residue found	0	M		468	12
199903	85	"pear, raw"	O	no residue found	0	M		453	42
199903	85	"pear, raw"	O	"permethrin, cis-"	0.004	M	T	455	43
199903	85	"pear, raw"	O	"permethrin, trans-"	0.002	M	T	455	43
199903	86	"strawberries, raw"	O	captan	0.01	M		454	43
199903	86	"strawberries, raw"	O	carbaryl	0.16	M		468	12
199903	86	"strawberries, raw"	O	"chlordane, cis-"	0.3	B	T	454	43
199903	86	"strawberries, raw"	O	"chlordane, trans-"	0.2	B	T	454	43
199903	86	"strawberries, raw"	O	"DDE, p,p'"	0.3	B	T	454	43
199903	86	"strawberries, raw"	O	dieldrin	0.5	B	T	454	43
199903	86	"strawberries, raw"	O	endosulfan II	0.5	B	T	454	43
199903	86	"strawberries, raw"	O	endosulfan sulfate	0.002	M		454	43
199903	86	"strawberries, raw"	O	iprodione	0.01	M		454	43
199903	86	"strawberries, raw"	O	malathion	0.01	M		453	42
199903	86	"strawberries, raw"	O	no residue found	0	M		40	24
199903	86	"strawberries, raw"	O	no residue found	0	M		454	44
199903	86	"strawberries, raw"	O	no residue found	0	M		600	27
199903	86	"strawberries, raw"	O	styrene	13	B		469	7
199903	86	"strawberries, raw"	O	tetrachloroethylene	5	B	T	469	7
199903	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		40	24
199903	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		453	42
199903	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		468	12
199903	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		455	43
199903	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		600	27
199903	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		455	44
199903	88	"grapes, red/green, seedless, raw"	O	dimethoate	0.001	M	T	453	42
199903	88	"grapes, red/green, seedless, raw"	O	ethylenethiourea	0	B		611	25
199903	88	"grapes, red/green, seedless, raw"	O	no residue found	0	M		600	27
199903	88	"grapes, red/green, seedless, raw"	O	no residue found	0	M		468	12
199903	88	"grapes, red/green, seedless, raw"	O	no residue found	0	M		455	44
199903	88	"grapes, red/green, seedless, raw"	O	no residue found	0	M		455	43
199903	88	"grapes, red/green, seedless, raw"	O	no residue found	0	M		40	24
199903	88	"grapes, red/green, seedless, raw"	O	omethoate	0.002	M	T	453	42
199903	89	"cantaloupe, raw"	O	carbaryl	0.01	M		468	12
199903	89	"cantaloupe, raw"	O	dieldrin	0.001	M	T	454	43
199903	89	"cantaloupe, raw"	O	endosulfan sulfate	0.001	M	T	454	43
199903	89	"cantaloupe, raw"	O	no residue found	0	M		454	44
199903	89	"cantaloupe, raw"	O	no residue found	0	M		453	42
199903	89	"cantaloupe, raw"	O	no residue found	0	M		600	27
199903	91	"plums, raw"	O	dicloran	0.5	B	T	455	43
199903	91	"plums, raw"	O	iprodione	0.12	M		455	43
199903	91	"plums, raw"	O	iprodione metabolite isomer	0.04	M		455	43
199903	91	"plums, raw"	O	no residue found	0	M		40	24
199903	91	"plums, raw"	O	no residue found	0	M		468	12
199903	91	"plums, raw"	O	no residue found	0	M		455	44
199903	91	"plums, raw"	O	no residue found	0	M		600	27
199903	91	"plums, raw"	O	no residue found	0	M		453	42
199903	92	"grapefruit, raw"	O	no residue found	0	M		454	43
199903	92	"grapefruit, raw"	O	no residue found	0	M		453	42
199903	92	"grapefruit, raw"	O	no residue found	0	M		454	44
199903	92	"grapefruit, raw"	O	no residue found	0	M		468	12
199903	92	"grapefruit, raw"	O	thiabendazole	0.42	M		600	27
199903	93	"pineapple, canned in juice"	O	no residue found	0	M		468	12
199903	93	"pineapple, canned in juice"	O	no residue found	0	M		455	43
199903	93	"pineapple, canned in juice"	O	no residue found	0	M		453	42
199903	93	"pineapple, canned in juice"	O	no residue found	0	M		40	24
199903	93	"pineapple, canned in juice"	O	no residue found	0	M		600	27
199903	94	"sweet cherries, raw"	O	azinphos-methyl	0.04	M		453	42
199903	94	"sweet cherries, raw"	O	carbaryl	0.05	M		468	12
199903	94	"sweet cherries, raw"	O	endosulfan I	0.002	M		454	43
199903	94	"sweet cherries, raw"	O	endosulfan II	0.007	M		454	43
199903	94	"sweet cherries, raw"	O	endosulfan sulfate	0.01	M		454	43
199903	94	"sweet cherries, raw"	O	fenarimol	0.009	M		454	43
199903	94	"sweet cherries, raw"	O	iprodione	0.03	M		454	43
199903	94	"sweet cherries, raw"	O	iprodione metabolite isomer	0.001	M	T	454	43
199903	94	"sweet cherries, raw"	O	no residue found	0	M		600	27
199903	94	"sweet cherries, raw"	O	no residue found	0	M		40	24
199903	94	"sweet cherries, raw"	O	no residue found	0	M		454	44
199903	95	"raisins, dried"	O	"DDE, p,p'"	0.8	B	T	460	43
199903	95	"raisins, dried"	O	"dicofol, o,p'-"	0.001	M	T	460	43
199903	95	"raisins, dried"	O	"dicofol, p,p'-"	0.002	M	T	460	43
199903	95	"raisins, dried"	O	ethylenethiourea	0	B		611	25
199903	95	"raisins, dried"	O	iprodione	0.003	M	T	460	43
199903	95	"raisins, dried"	O	iprodione metabolite isomer	0.02	M		460	43
199903	95	"raisins, dried"	O	no residue found	0	M		600	27
199903	95	"raisins, dried"	O	no residue found	0	M		468	12
199903	95	"raisins, dried"	O	no residue found	0	M		40	24
199903	95	"raisins, dried"	O	phosmet	0.01	M		459	42
199903	95	"raisins, dried"	O	propargite	0.28	M		460	44
199903	95	"raisins, dried"	O	tetrachloroethylene	11	B		469	7
199903	96	"prunes, dried"	O	"dicofol, o,p'-"	0.004	M	T	460	43
199903	96	"prunes, dried"	O	"dicofol, p,p'-"	0.01	M		460	43
199903	96	"prunes, dried"	O	iprodione	0.01	M		460	43
199903	96	"prunes, dried"	O	iprodione metabolite isomer	0.06	M		460	43
199903	96	"prunes, dried"	O	no residue found	0	M		40	24
199903	96	"prunes, dried"	O	no residue found	0	M		459	42
199903	96	"prunes, dried"	O	no residue found	0	M		460	44
199903	96	"prunes, dried"	O	no residue found	0	M		468	12
199903	96	"prunes, dried"	O	no residue found	0	M		600	27
199903	96	"prunes, dried"	O	"permethrin, cis-"	0.7	B	T	460	43
199903	96	"prunes, dried"	O	"permethrin, trans-"	0.9	B	T	460	43
199903	97	"avocado, raw"	O	benzene*	17	B		469	7
199903	97	"avocado, raw"	O	no residue found	0	M		470	40
199903	97	"avocado, raw"	O	no residue found	0	M		470	41
199903	97	"avocado, raw"	O	styrene	3	B	T	469	7
199903	97	"avocado, raw"	O	tetrachloroethylene	5	B	T	469	7
199903	97	"avocado, raw"	O	toluene	3	B	T	469	7
199903	98	"orange juice, from frozen concentrate"	O	benzene*	2	B	T	469	7
199903	98	"orange juice, from frozen concentrate"	O	chloroform	6	B	T	469	7
199903	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0	B		611	25
199903	98	"orange juice, from frozen concentrate"	O	no residue found	0	M		468	12
199903	98	"orange juice, from frozen concentrate"	O	no residue found	0	M		600	27
199903	98	"orange juice, from frozen concentrate"	O	no residue found	0	M		455	43
199903	98	"orange juice, from frozen concentrate"	O	no residue found	0	M		453	42
199903	98	"orange juice, from frozen concentrate"	O	no residue found	0	M		455	44
199903	98	"orange juice, from frozen concentrate"	O	styrene	4	B	T	469	7
199903	98	"orange juice, from frozen concentrate"	O	toluene	18	B		469	7
199903	99	"apple juice, bottled"	O	carbaryl	0.004	M	T	468	12
199903	99	"apple juice, bottled"	O	dimethoate	0.002	M	T	453	42
199903	99	"apple juice, bottled"	O	ethylenethiourea	0	B		611	25
199903	99	"apple juice, bottled"	O	no residue found	0	M		455	44
199903	99	"apple juice, bottled"	O	no residue found	0	M		455	43
199903	99	"apple juice, bottled"	O	no residue found	0	M		40	24
199903	99	"apple juice, bottled"	O	thiabendazole	0.02	M	T	600	27
199903	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0	B		611	25
199903	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	M		600	27
199903	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	M		454	43
199903	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	M		454	44
199903	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	M		453	42
199903	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	M		468	12
199903	103	"prune juice, bottled"	O	no residue found	0	M		454	44
199903	103	"prune juice, bottled"	O	no residue found	0	M		600	27
199903	103	"prune juice, bottled"	O	no residue found	0	M		40	24
199903	103	"prune juice, bottled"	O	no residue found	0	M		454	43
199903	103	"prune juice, bottled"	O	no residue found	0	M		453	42
199903	103	"prune juice, bottled"	O	no residue found	0	M		468	12
199903	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		453	42
199903	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		455	43
199903	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		600	27
199903	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		455	44
199903	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		468	12
199903	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.005	M		454	43
199903	107	"spinach, fresh/frozen, boiled"	O	"DDT, p,p'"	0.8	B	T	454	43
199903	107	"spinach, fresh/frozen, boiled"	O	dieldrin	0.9	B	T	454	43
199903	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	0	B		611	25
199903	107	"spinach, fresh/frozen, boiled"	O	no residue found	0	M		453	42
199903	107	"spinach, fresh/frozen, boiled"	O	no residue found	0	M		468	12
199903	107	"spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	0.03	M		454	43
199903	107	"spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	0.03	M		454	43
199903	107	"spinach, fresh/frozen, boiled"	O	"TDE, p,p'"	0.5	B	T	454	43
199903	108	"collards, fresh/frozen, boiled"	O	cypermethrin	0.04	M		454	43
199903	108	"collards, fresh/frozen, boiled"	O	DCPA	0.8	B	T	454	43
199903	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.3	B	T	454	43
199903	108	"collards, fresh/frozen, boiled"	O	dieldrin	0.001	M	T	454	43
199903	108	"collards, fresh/frozen, boiled"	O	esfenvalerate	0.05	M		454	43
199903	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	0	B		611	25
199903	108	"collards, fresh/frozen, boiled"	O	no residue found	0	M		468	12
199903	108	"collards, fresh/frozen, boiled"	O	no residue found	0	M		453	42
199903	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.56	M		454	43
199903	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.56	M		454	43
199903	109	"iceberg lettuce, raw"	O	acephate	0.008	M		453	42
199903	109	"iceberg lettuce, raw"	O	ethylenethiourea	0	B		611	25
199903	109	"iceberg lettuce, raw"	O	methamidophos	0.002	M	T	453	42
199903	109	"iceberg lettuce, raw"	O	no residue found	0	M		454	43
199903	109	"iceberg lettuce, raw"	O	no residue found	0	M		468	12
199903	109	"iceberg lettuce, raw"	O	no residue found	0	M		600	27
199903	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0	B		611	25
199903	110	"cabbage, fresh, boiled"	O	no residue found	0	M		453	42
199903	110	"cabbage, fresh, boiled"	O	no residue found	0	M		454	43
199903	110	"cabbage, fresh, boiled"	O	no residue found	0	M		468	12
199903	111	"coleslaw with dressing, homemade"	O	benzene*	14	B		469	7
199903	111	"coleslaw with dressing, homemade"	O	"BHC, alpha"	0.1	B	T	470	40
199903	111	"coleslaw with dressing, homemade"	O	dieldrin	0.3	B	T	470	40
199903	111	"coleslaw with dressing, homemade"	O	endosulfan sulfate	0.9	B	T	470	40
199903	111	"coleslaw with dressing, homemade"	O	no residue found	0	M		470	41
199903	112	"sauerkraut, canned"	O	no residue found	0	M		453	42
199903	112	"sauerkraut, canned"	O	"permethrin, cis-"	0.7	B	T	454	43
199903	112	"sauerkraut, canned"	O	"permethrin, trans-"	0.7	B	T	454	43
199903	113	"broccoli, fresh/frozen, boiled"	O	"DDE, p,p'"	0.1	B	T	454	43
199903	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0	B		611	25
199903	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0	M		468	12
199903	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0	M		453	42
199903	114	"celery, raw"	O	acephate	0.02	M		453	42
199903	114	"celery, raw"	O	chlorpropham	0.005	M	T	454	43
199903	114	"celery, raw"	O	"DDE, p,p'"	0.4	B	T	454	43
199903	114	"celery, raw"	O	dicloran	0.08	M		454	43
199903	114	"celery, raw"	O	ethylenethiourea	0	B		611	25
199903	114	"celery, raw"	O	malathion	0.002	M	T	453	42
199903	114	"celery, raw"	O	no residue found	0	M		600	27
199903	114	"celery, raw"	O	no residue found	0	M		468	12
199903	114	"celery, raw"	O	"permethrin, cis-"	0.001	M	T	454	43
199903	114	"celery, raw"	O	"permethrin, trans-"	0.7	B	T	454	43
199903	115	"asparagus, fresh/frozen, boiled"	O	chlorpyrifos	0.001	M	T	453	42
199903	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0	M		468	12
199903	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0	M		40	24
199903	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0	M		454	43
199903	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		468	12
199903	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		454	43
199903	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		40	24
199903	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		453	42
199903	117	"tomato, red, raw"	O	benzene*	10	B		469	7
199903	117	"tomato, red, raw"	O	"dicofol, o,p'-"	0.5	B	T	454	43
199903	117	"tomato, red, raw"	O	"dicofol, p,p'-"	0.03	M		454	43
199903	117	"tomato, red, raw"	O	no residue found	0	M		600	27
199903	117	"tomato, red, raw"	O	no residue found	0	M		468	12
199903	117	"tomato, red, raw"	O	no residue found	0	M		453	42
199903	117	"tomato, red, raw"	O	toluene	4	B	T	469	7
199903	119	"tomato sauce, plain, bottled"	O	"DDE, p,p'"	0.2	B	T	454	43
199903	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0	B		611	25
199903	119	"tomato sauce, plain, bottled"	O	no residue found	0	M		453	42
199903	119	"tomato sauce, plain, bottled"	O	no residue found	0	M		600	27
199903	119	"tomato sauce, plain, bottled"	O	"permethrin, cis-"	0.9	B	T	454	43
199903	119	"tomato sauce, plain, bottled"	O	"permethrin, trans-"	0.001	M	T	454	43
199903	121	"green beans, fresh/frozen, boiled"	O	acephate	0.03	M		453	42
199903	121	"green beans, fresh/frozen, boiled"	O	endosulfan sulfate	0.3	B	T	454	43
199903	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	0	B		611	25
199903	121	"green beans, fresh/frozen, boiled"	O	methamidophos	0.01	M		453	42
199903	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	M		40	24
199903	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	M		600	27
199903	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	M		454	44
199903	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	M		468	12
199903	123	"cucumber, raw"	O	"BHC, alpha"	0.9	B	T	454	43
199903	123	"cucumber, raw"	O	"chlordane, cis-"	0.5	B	T	454	43
199903	123	"cucumber, raw"	O	"chlordane, trans-"	0.1	B	T	454	43
199903	123	"cucumber, raw"	O	dieldrin	0.3	B	T	454	43
199903	123	"cucumber, raw"	O	endosulfan I	0.2	B	T	454	43
199903	123	"cucumber, raw"	O	endosulfan II	0.7	B	T	454	43
199903	123	"cucumber, raw"	O	endosulfan sulfate	0.002	M		454	43
199903	123	"cucumber, raw"	O	heptachlor epoxide	0.3	B	T	454	43
199903	123	"cucumber, raw"	O	no residue found	0	M		40	24
199903	123	"cucumber, raw"	O	no residue found	0	M		600	27
199903	123	"cucumber, raw"	O	no residue found	0	M		468	12
199903	123	"cucumber, raw"	O	no residue found	0	M		453	42
199903	123	"cucumber, raw"	O	"nonachlor, trans-"	0.4	B	T	454	43
199903	124	"summer squash, fresh/frozen, boiled"	O	"chlordane, cis-"	0.9	B	T	454	43
199903	124	"summer squash, fresh/frozen, boiled"	O	"chlordane, trans-"	0.5	B	T	454	43
199903	124	"summer squash, fresh/frozen, boiled"	O	dieldrin	0.8	B	T	454	43
199903	124	"summer squash, fresh/frozen, boiled"	O	endosulfan I	0.5	B	T	454	43
199903	124	"summer squash, fresh/frozen, boiled"	O	endosulfan II	0.4	B	T	454	43
199903	124	"summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.001	M	T	454	43
199903	124	"summer squash, fresh/frozen, boiled"	O	heptachlor epoxide	0.6	B	T	454	43
199903	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0	M		468	12
199903	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0	M		453	42
199903	124	"summer squash, fresh/frozen, boiled"	O	"nonachlor, trans-"	0.9	B	T	454	43
199903	125	"green pepper, raw"	O	acephate	0.05	M		453	42
199903	125	"green pepper, raw"	O	methamidophos	0.02	M		453	42
199903	125	"green pepper, raw"	O	no residue found	0	M		468	12
199903	125	"green pepper, raw"	O	"permethrin, cis-"	0.01	M		454	43
199903	125	"green pepper, raw"	O	"permethrin, trans-"	0.01	M		454	43
199903	126	"winter squash, fresh/frozen, baked, mashed"	O	dieldrin	0.004	M		454	43
199903	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0	M		453	42
199903	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0	M		468	12
199903	128	"onion, mature, raw"	O	no residue found	0	M		454	43
199903	128	"onion, mature, raw"	O	no residue found	0	M		600	27
199903	128	"onion, mature, raw"	O	no residue found	0	M		454	42
199903	128	"onion, mature, raw"	O	no residue found	0	M		40	24
199903	128	"onion, mature, raw"	O	no residue found	0	M		468	12
199903	132	"radish, raw"	O	"DDE, p,p'"	0.002	M		454	43
199903	132	"radish, raw"	O	dieldrin	0.2	B	T	454	43
199903	132	"radish, raw"	O	no residue found	0	M		468	12
199903	132	"radish, raw"	O	no residue found	0	M		453	42
199903	134	"French fries, frozen, heated"	O	"1,2,3,5-tetrachlorobenzene"	0.2	B	T	470	40
199903	134	"French fries, frozen, heated"	O	"2,3,5,6-tetrachloroaniline"	0.2	B	T	470	40
199903	134	"French fries, frozen, heated"	O	chlorpropham	0.59	M		470	40
199903	134	"French fries, frozen, heated"	O	"DDE, p,p'"	0.2	B	T	470	40
199903	134	"French fries, frozen, heated"	O	diphenyl 2-ethylhexyl phosphate	0.03	M		470	41
199903	134	"French fries, frozen, heated"	O	endosulfan sulfate	0.003	M		470	40
199903	134	"French fries, frozen, heated"	O	ethylenethiourea	13	B		611	25
199903	135	"mashed potatoes, from flakes"	O	chlorpropham	0.02	M		470	40
199903	135	"mashed potatoes, from flakes"	O	endosulfan sulfate	0.002	M		470	40
199903	135	"mashed potatoes, from flakes"	O	no residue found	0	M		40	24
199903	135	"mashed potatoes, from flakes"	O	no residue found	0	M		470	41
199903	136	"white potato, boiled without skin"	O	chlorpropham	0.002	M	T	454	43
199903	136	"white potato, boiled without skin"	O	ethylenethiourea	12	B		611	25
199903	136	"white potato, boiled without skin"	O	no residue found	0	M		453	42
199903	136	"white potato, boiled without skin"	O	no residue found	0	M		40	24
199903	136	"white potato, boiled without skin"	O	no residue found	0	M		468	12
199903	136	"white potato, boiled without skin"	O	no residue found	0	M		454	44
199903	136	"white potato, boiled without skin"	O	no residue found	0	M		600	27
199903	137	"white potato, baked with skin"	O	chlorpropham	0.02	M		454	43
199903	137	"white potato, baked with skin"	O	dieldrin	0.3	B	T	454	43
199903	137	"white potato, baked with skin"	O	endosulfan sulfate	0.2	B	T	454	43
199903	137	"white potato, baked with skin"	O	ethylenethiourea	12	B		611	25
199903	137	"white potato, baked with skin"	O	no residue found	0	M		468	12
199903	137	"white potato, baked with skin"	O	no residue found	0	M		453	42
199903	137	"white potato, baked with skin"	O	no residue found	0	M		600	27
199903	137	"white potato, baked with skin"	O	no residue found	0	M		454	44
199903	137	"white potato, baked with skin"	O	no residue found	0	M		40	24
199903	138	potato chips	O	"1,1,1-trichloroethane"	7	B	T	469	7
199903	138	potato chips	O	"1,2,4-trimethylbenzene"	4	B	T	469	7
199903	138	potato chips	O	benzene*	2	B	T	469	7
199903	138	potato chips	O	ethyl benzene	2	B	T	469	7
199903	138	potato chips	O	no residue found	0	M		470	40
199903	138	potato chips	O	styrene	6	B	T	469	7
199903	138	potato chips	O	tetrachloroethylene	7	B		469	7
199903	138	potato chips	O	toluene	24	B		469	7
199903	138	potato chips	O	tribufos	0.004	M	T	470	41
199903	138	potato chips	O	"xylene, m- and/or p-"	5	B	T	469	7
199903	138	potato chips	O	"xylene, o-"	2	B	T	469	7
199903	139	"scalloped potatoes, homemade"	O	chlorpropham	0.002	M	T	470	40
199903	139	"scalloped potatoes, homemade"	O	no residue found	0	M		470	41
199903	140	"sweet potato, fresh, baked"	O	chlorpropham	0.001	M	T	454	43
199903	140	"sweet potato, fresh, baked"	O	dicloran	0.17	M		454	43
199903	140	"sweet potato, fresh, baked"	O	no residue found	0	M		40	24
199903	140	"sweet potato, fresh, baked"	O	no residue found	0	M		600	27
199903	140	"sweet potato, fresh, baked"	O	no residue found	0	M		453	42
199903	140	"sweet potato, fresh, baked"	O	no residue found	0	M		454	44
199903	140	"sweet potato, fresh, baked"	O	no residue found	0	M		468	12
199903	142	"spaghetti with tomato sauce and meatballs, homemade"	O	"DDE, p,p'"	0.3	B	T	470	40
199903	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0	M		470	41
199903	143	"beef stew with potatoes, carrots, and onion, homemade"	O	"DDE, p,p'"	0.3	B	T	470	40
199903	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0	M		470	41
199903	146	"macaroni and cheese, from box mix"	O	chlorpyrifos-methyl	0.005	M		470	40
199903	146	"macaroni and cheese, from box mix"	O	malathion	0.001	M	T	470	41
199903	147	"quarter-pound hamburger on bun, fast-food"	O	benzene*	13	B		469	7
199903	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	470	41
199903	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.6	B	T	470	40
199903	147	"quarter-pound hamburger on bun, fast-food"	O	"DDT, p,p'"	0.2	B	T	470	40
199903	147	"quarter-pound hamburger on bun, fast-food"	O	dieldrin	0.4	B	T	470	40
199903	147	"quarter-pound hamburger on bun, fast-food"	O	endosulfan I	0.3	B	T	470	40
199903	147	"quarter-pound hamburger on bun, fast-food"	O	endosulfan II	0.3	B	T	470	40
199903	147	"quarter-pound hamburger on bun, fast-food"	O	endosulfan sulfate	0.5	B	T	470	40
199903	147	"quarter-pound hamburger on bun, fast-food"	O	ethyl benzene	2	B	T	469	7
199903	147	"quarter-pound hamburger on bun, fast-food"	O	heptachlor epoxide	0.1	B	T	470	40
199903	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.007	M		470	41
199903	147	"quarter-pound hamburger on bun, fast-food"	O	styrene	12	B		469	7
199903	147	"quarter-pound hamburger on bun, fast-food"	O	toluene	54	B		469	7
199903	147	"quarter-pound hamburger on bun, fast-food"	O	"xylene, m- and/or p-"	5	B	T	469	7
199903	147	"quarter-pound hamburger on bun, fast-food"	O	"xylene, o-"	3	B	T	469	7
199903	148	"meatloaf, homemade"	O	benzene*	5	B	T	469	7
199903	148	"meatloaf, homemade"	O	cumene (isopropyl benzene)	23	B		469	7
199903	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.8	B	T	470	40
199903	148	"meatloaf, homemade"	O	dieldrin	0.2	B	T	470	40
199903	148	"meatloaf, homemade"	O	hexachlorobenzene	0.1	B	T	470	40
199903	148	"meatloaf, homemade"	O	iprodione	0.002	M	T	470	40
199903	148	"meatloaf, homemade"	O	no residue found	0	M		470	41
199903	148	"meatloaf, homemade"	O	styrene	6	B	T	469	7
199903	148	"meatloaf, homemade"	O	tetrachloroethylene	6	B		469	7
199903	148	"meatloaf, homemade"	O	toluene	12	B		469	7
199903	148	"meatloaf, homemade"	O	"xylene, m- and/or p-"	4	B	T	469	7
199903	149	"spaghetti with tomato sauce, canned"	O	no residue found	0	M		455	43
199903	149	"spaghetti with tomato sauce, canned"	O	no residue found	0	M		453	42
199903	151	"lasagna with meat, homemade"	O	"DDE, p,p'"	0.5	B	T	470	40
199903	151	"lasagna with meat, homemade"	O	no residue found	0	M		470	41
199903	152	"chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.001	M	T	470	41
199903	152	"chicken potpie, frozen, heated"	O	malathion	0.003	M		470	41
199903	152	"chicken potpie, frozen, heated"	O	no residue found	0	M		470	40
199903	152	"chicken potpie, frozen, heated"	O	pirimiphos-methyl	0.001	M	T	470	41
199903	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0	M		455	43
199903	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0	M		453	42
199903	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0	M		600	27
199903	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0	M		454	43
199903	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0	M		453	42
199903	157	"vegetable beef soup, canned, condensed, prepared with water"	O	chlorpropham	0.005	M	T	454	43
199903	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0	M		453	42
199903	160	"white sauce, homemade"	O	chlorpyrifos-methyl	0.8	B	T	470	40
199903	160	"white sauce, homemade"	O	malathion	0.001	M	T	470	41
199903	161	dill cucumber pickles	O	dieldrin	0.006	M		454	43
199903	161	dill cucumber pickles	O	endosulfan I	0.003	M		454	43
199903	161	dill cucumber pickles	O	endosulfan II	0.002	M		454	43
199903	161	dill cucumber pickles	O	endosulfan sulfate	0.009	M		454	43
199903	161	dill cucumber pickles	O	ethylenethiourea	0	B		611	25
199903	161	dill cucumber pickles	O	lindane	0.8	B	T	454	43
199903	161	dill cucumber pickles	O	no residue found	0	M		468	12
199903	161	dill cucumber pickles	O	no residue found	0	M		453	42
199903	161	dill cucumber pickles	O	toxaphene	0.008	M	T	454	43
199903	162	"margarine, stick, regular (salted)"	O	"1,2,4-trimethylbenzene"	60	B		469	7
199903	162	"margarine, stick, regular (salted)"	O	cumene (isopropyl benzene)	5	B	T	469	7
199903	162	"margarine, stick, regular (salted)"	O	"dichlorobenzene, p-"	13	B	T	469	7
199903	162	"margarine, stick, regular (salted)"	O	ethyl benzene	7	B	T	469	7
199903	162	"margarine, stick, regular (salted)"	O	no residue found	0	M		470	40
199903	162	"margarine, stick, regular (salted)"	O	no residue found	0	M		470	41
199903	162	"margarine, stick, regular (salted)"	O	"propylbenzene, n-"	8	B	T	469	7
199903	162	"margarine, stick, regular (salted)"	O	styrene	13	B		469	7
199903	162	"margarine, stick, regular (salted)"	O	tetrachloroethylene	13	B		469	7
199903	162	"margarine, stick, regular (salted)"	O	toluene	106	B		469	7
199903	162	"margarine, stick, regular (salted)"	O	"xylene, m- and/or p-"	26	B		469	7
199903	162	"margarine, stick, regular (salted)"	O	"xylene, o-"	9	B	T	469	7
199903	164	"butter, regular (salted)"	O	"1,2,4-trimethylbenzene"	42	B		469	7
199903	164	"butter, regular (salted)"	O	benzene*	9	B		469	7
199903	164	"butter, regular (salted)"	O	chloroform	42	B		469	7
199903	164	"butter, regular (salted)"	O	cumene (isopropyl benzene)	3	B	T	469	7
199903	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.01	M		470	40
199903	164	"butter, regular (salted)"	O	"dichlorobenzene, p-"	18	B		469	7
199903	164	"butter, regular (salted)"	O	dieldrin	0.002	M	T	470	40
199903	164	"butter, regular (salted)"	O	endosulfan sulfate	0.6	B	T	470	40
199903	164	"butter, regular (salted)"	O	ethyl benzene	11	B		469	7
199903	164	"butter, regular (salted)"	O	heptachlor epoxide	0.7	B	T	470	40
199903	164	"butter, regular (salted)"	O	hexachlorobenzene	0.001	M	T	470	40
199903	164	"butter, regular (salted)"	O	lindane	0.6	B	T	470	40
199903	164	"butter, regular (salted)"	O	no residue found	0	M		470	41
199903	164	"butter, regular (salted)"	O	"nonachlor, trans-"	0.4	B	T	470	40
199903	164	"butter, regular (salted)"	O	octachlor epoxide	0.4	B	T	470	40
199903	164	"butter, regular (salted)"	O	styrene	14	B		469	7
199903	164	"butter, regular (salted)"	O	tetrachloroethylene	20	B		469	7
199903	164	"butter, regular (salted)"	O	toluene	114	B		469	7
199903	164	"butter, regular (salted)"	O	"xylene, m- and/or p-"	34	B		469	7
199903	164	"butter, regular (salted)"	O	"xylene, o-"	11	B	T	469	7
199903	166	"mayonnaise, regular, bottled"	O	dieldrin	0.6	B	T	470	40
199903	166	"mayonnaise, regular, bottled"	O	endosulfan sulfate	0.5	B	T	470	40
199903	166	"mayonnaise, regular, bottled"	O	"methoxychlor, p,p'-"	0.001	M	T	470	40
199903	166	"mayonnaise, regular, bottled"	O	no residue found	0	M		470	41
199903	167	half & half cream	O	"DDE, p,p'"	0.4	B	T	451	40
199903	167	half & half cream	O	no residue found	0	M		451	41
199903	168	"cream substitute, frozen"	O	no residue found	0	M		470	40
199903	168	"cream substitute, frozen"	O	no residue found	0	M		470	41
199903	169	"white sugar, granulated"	O	no residue found	0	M		467	43
199903	169	"white sugar, granulated"	O	no residue found	0	M		466	42
199903	170	pancake syrup	O	no residue found	0	M		466	42
199903	170	pancake syrup	O	no residue found	0	M		467	43
199903	172	honey	O	no residue found	0	M		467	43
199903	172	honey	O	no residue found	0	M		466	42
199903	173	tomato catsup	O	ethylenethiourea	0	B		611	25
199903	173	tomato catsup	O	no residue found	0	M		453	42
199903	173	tomato catsup	O	no residue found	0	M		454	43
199903	175	"chocolate pudding, from instant mix"	O	no residue found	0	M		470	41
199903	175	"chocolate pudding, from instant mix"	O	no residue found	0	M		470	40
199903	177	vanilla flavored light ice cream	O	chloroform	4	B	T	469	7
199903	177	vanilla flavored light ice cream	O	no residue found	0	M		470	41
199903	177	vanilla flavored light ice cream	O	no residue found	0	M		470	40
199903	177	vanilla flavored light ice cream	O	"xylene, m- and/or p-"	7	B	T	469	7
199903	178	"chocolate cake with chocolate icing, commercial"	O	"1,2,4-trimethylbenzene"	18	B		469	7
199903	178	"chocolate cake with chocolate icing, commercial"	O	benzene*	23	B		469	7
199903	178	"chocolate cake with chocolate icing, commercial"	O	chlorobenzene	2	B	T	469	7
199903	178	"chocolate cake with chocolate icing, commercial"	O	chloroform	3	B	T	469	7
199903	178	"chocolate cake with chocolate icing, commercial"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199903	178	"chocolate cake with chocolate icing, commercial"	O	"dichlorobenzene, p-"	10	B	T	469	7
199903	178	"chocolate cake with chocolate icing, commercial"	O	ethyl benzene	2	B	T	469	7
199903	178	"chocolate cake with chocolate icing, commercial"	O	malathion	0.002	M	T	451	41
199903	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0	M		451	40
199903	178	"chocolate cake with chocolate icing, commercial"	O	styrene	13	B		469	7
199903	178	"chocolate cake with chocolate icing, commercial"	O	tetrachloroethylene	6	B		469	7
199903	178	"chocolate cake with chocolate icing, commercial"	O	toluene	73	B		469	7
199903	178	"chocolate cake with chocolate icing, commercial"	O	"xylene, m- and/or p-"	8	B	T	469	7
199903	178	"chocolate cake with chocolate icing, commercial"	O	"xylene, o-"	2	B	T	469	7
199903	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199903	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	malathion	0.002	M	T	451	41
199903	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0	M		451	40
199903	182	"sweet roll/Danish, commercial"	O	chlorpyrifos	0.3	B	T	451	40
199903	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.004	M		451	41
199903	182	"sweet roll/Danish, commercial"	O	cumene (isopropyl benzene)	7	B	T	469	7
199903	182	"sweet roll/Danish, commercial"	O	"DDT, p,p'"	0.1	B	T	451	40
199903	182	"sweet roll/Danish, commercial"	O	malathion	0.002	M	T	451	41
199903	182	"sweet roll/Danish, commercial"	O	styrene	46	B		469	7
199903	182	"sweet roll/Danish, commercial"	O	toluene	15	B		469	7
199903	182	"sweet roll/Danish, commercial"	O	"xylene, m- and/or p-"	4	B	T	469	7
199903	183	"chocolate chip cookies, commercial"	O	"1,2,4-trimethylbenzene"	68	B		469	7
199903	183	"chocolate chip cookies, commercial"	O	chlorpyrifos-methyl	0.006	M		470	40
199903	183	"chocolate chip cookies, commercial"	O	"dichlorobenzene, p-"	8	B	T	469	7
199903	183	"chocolate chip cookies, commercial"	O	diphenyl 2-ethylhexyl phosphate	0.03	M		470	41
199903	183	"chocolate chip cookies, commercial"	O	lindane	0.3	B	T	470	40
199903	183	"chocolate chip cookies, commercial"	O	malathion	0.009	M		470	41
199903	183	"chocolate chip cookies, commercial"	O	"methoxychlor, p,p'-"	0.004	M		470	40
199903	183	"chocolate chip cookies, commercial"	O	styrene	29	B		469	7
199903	183	"chocolate chip cookies, commercial"	O	toluene	19	B		469	7
199903	183	"chocolate chip cookies, commercial"	O	"xylene, m- and/or p-"	8	B	T	469	7
199903	183	"chocolate chip cookies, commercial"	O	"xylene, o-"	2	B	T	469	7
199903	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.007	M		470	41
199903	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0	M		470	40
199903	184	"sandwich cookies with creme filling, commercial"	O	styrene	47	B		469	7
199903	184	"sandwich cookies with creme filling, commercial"	O	toluene	5	B	T	469	7
199903	184	"sandwich cookies with creme filling, commercial"	O	"xylene, m- and/or p-"	5	B	T	469	7
199903	185	"apple pie, fresh/frozen, commercial"	O	"1,2,4-trimethylbenzene"	34	B		469	7
199903	185	"apple pie, fresh/frozen, commercial"	O	benzene*	2	B	T	469	7
199903	185	"apple pie, fresh/frozen, commercial"	O	"butylbenzene, n-"	8	B	T	469	7
199903	185	"apple pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.004	M		451	41
199903	185	"apple pie, fresh/frozen, commercial"	O	cumene (isopropyl benzene)	22	B		469	7
199903	185	"apple pie, fresh/frozen, commercial"	O	ethyl benzene	10	B		469	7
199903	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.003	M		451	41
199903	185	"apple pie, fresh/frozen, commercial"	O	no residue found	0	M		451	40
199903	185	"apple pie, fresh/frozen, commercial"	O	styrene	14	B		469	7
199903	185	"apple pie, fresh/frozen, commercial"	O	toluene	23	B		469	7
199903	185	"apple pie, fresh/frozen, commercial"	O	"xylene, m- and/or p-"	51	B		469	7
199903	185	"apple pie, fresh/frozen, commercial"	O	"xylene, o-"	38	B		469	7
199903	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl laurate	0.004	M	T	451	40
199903	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl linoleate	0.01	M	T	451	40
199903	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.03	M		451	40
199903	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl palmitate	0.01	M		451	40
199903	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199903	186	"pumpkin pie, fresh/frozen, commercial"	O	dieldrin	0.001	M	T	451	40
199903	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.003	M		451	41
199903	186	"pumpkin pie, fresh/frozen, commercial"	O	"permethrin, cis-"	0.7	B	T	451	40
199903	186	"pumpkin pie, fresh/frozen, commercial"	O	"permethrin, trans-"	0.001	M	T	451	40
199903	187	"milk chocolate candy bar, plain"	O	"1,2,4-trimethylbenzene"	31	B		469	7
199903	187	"milk chocolate candy bar, plain"	O	chlorpyrifos	0.6	B	T	451	41
199903	187	"milk chocolate candy bar, plain"	O	"DDE, p,p'"	0.3	B	T	451	40
199903	187	"milk chocolate candy bar, plain"	O	"dichlorobenzene, p-"	3	B	T	469	7
199903	187	"milk chocolate candy bar, plain"	O	endosulfan sulfate	0.5	B	T	451	40
199903	187	"milk chocolate candy bar, plain"	O	ethyl benzene	2	B	T	469	7
199903	187	"milk chocolate candy bar, plain"	O	lindane	0.7	B	T	451	40
199903	187	"milk chocolate candy bar, plain"	O	styrene	13	B		469	7
199903	187	"milk chocolate candy bar, plain"	O	tetrachloroethylene	11	B		469	7
199903	187	"milk chocolate candy bar, plain"	O	toluene	27	B		469	7
199903	187	"milk chocolate candy bar, plain"	O	"xylene, m- and/or p-"	7	B	T	469	7
199903	187	"milk chocolate candy bar, plain"	O	"xylene, o-"	2	B	T	469	7
199903	188	caramel candy	O	carbon tetrachloride	9	B		469	7
199903	188	caramel candy	O	diphenyl 2-ethylhexyl phosphate	1.47	M		451	41
199903	188	caramel candy	O	no residue found	0	M		451	40
199903	188	caramel candy	O	trichloroethylene	7	B	T	469	7
199903	190	"gelatin dessert, any flavor"	O	no residue found	0	M		453	42
199903	190	"gelatin dessert, any flavor"	O	no residue found	0	M		455	43
199903	191	cola carbonated beverage	O	benzene*	138	B		469	7
199903	191	cola carbonated beverage	O	chlorobenzene	5	B	T	469	7
199903	191	cola carbonated beverage	O	no residue found	0	M		455	43
199903	191	cola carbonated beverage	O	no residue found	0	M		468	12
199903	191	cola carbonated beverage	O	no residue found	0	M		453	42
199903	193	"fruit drink, from powder"	O	no residue found	0	M		455	43
199903	193	"fruit drink, from powder"	O	no residue found	0	M		453	42
199903	193	"fruit drink, from powder"	O	no residue found	0	M		468	12
199903	194	low-calorie cola carbonated beverage	O	benzene*	10	B		469	7
199903	194	low-calorie cola carbonated beverage	O	chloroform	3	B	T	469	7
199903	194	low-calorie cola carbonated beverage	O	no residue found	0	M		455	43
199903	194	low-calorie cola carbonated beverage	O	no residue found	0	M		453	42
199903	194	low-calorie cola carbonated beverage	O	no residue found	0	M		468	12
199903	196	"coffee, decaffeinated, from instant"	O	no residue found	0	M		468	12
199903	196	"coffee, decaffeinated, from instant"	O	no residue found	0	M		453	42
199903	196	"coffee, decaffeinated, from instant"	O	no residue found	0	M		455	43
199903	196	"coffee, decaffeinated, from instant"	O	no residue found	0	M		600	27
199903	197	"tea, from tea bag"	O	no residue found	0	M		600	27
199903	197	"tea, from tea bag"	O	no residue found	0	M		455	44
199903	197	"tea, from tea bag"	O	no residue found	0	M		453	42
199903	197	"tea, from tea bag"	O	no residue found	0	M		455	43
199903	197	"tea, from tea bag"	O	no residue found	0	M		468	12
199903	198	beer	O	no residue found	0	M		455	43
199903	198	beer	O	no residue found	0	M		453	42
199903	198	beer	O	no residue found	0	M		468	12
199903	199	dry table wine	O	carbaryl	0.01	M		468	12
199903	199	dry table wine	O	ethylenethiourea	0	B		611	25
199903	199	dry table wine	O	iprodione	0.01	M		454	43
199903	199	dry table wine	O	no residue found	0	M		600	27
199903	199	dry table wine	O	no residue found	0	M		453	42
199903	199	dry table wine	O	no residue found	0	M		454	44
199903	200	whiskey	O	no residue found	0	M		468	12
199903	200	whiskey	O	no residue found	0	M		455	43
199903	200	whiskey	O	no residue found	0	M		453	42
199903	201	tap water	O	no residue found	0	M		465	41
199903	201	tap water	O	no residue found	0	M		40	24
199903	201	tap water	O	no residue found	0	M		468	12
199903	201	tap water	O	no residue found	0	M		23	5
199903	201	tap water	O	no residue found	0	M		465	40
199903	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0	M		23	5
199903	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0	M		470	41
199903	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0	M		470	40
199903	203	"milk-based infant formula, low iron, ready-to-feed"	O	chloroform	3	B	T	469	7
199903	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0	M		23	5
199903	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0	M		470	40
199903	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0	M		470	41
199903	205	"beef, strained/junior"	O	benzene*	3	B	T	469	7
199903	205	"beef, strained/junior"	O	chloroform	14	B		469	7
199903	205	"beef, strained/junior"	O	"DDE, p,p'"	0.2	B	T	470	40
199903	205	"beef, strained/junior"	O	no residue found	0	M		23	5
199903	205	"beef, strained/junior"	O	no residue found	0	M		470	41
199903	205	"beef, strained/junior"	O	toluene	11	B		469	7
199903	207	"chicken, strained/junior, with/without broth or gravy"	O	no residue found	0	M		470	40
199903	207	"chicken, strained/junior, with/without broth or gravy"	O	no residue found	0	M		470	41
199903	207	"chicken, strained/junior, with/without broth or gravy"	O	no residue found	0	M		23	5
199903	211	"vegetables and beef, strained/junior"	O	no residue found	0	M		454	43
199903	211	"vegetables and beef, strained/junior"	O	no residue found	0	M		453	42
199903	212	"vegetables and chicken, strained/junior"	O	"DDE, p,p'"	0.001	M	T	454	43
199903	212	"vegetables and chicken, strained/junior"	O	no residue found	0	M		453	42
199903	213	"vegetables and ham, strained/junior"	O	chlorpropham	0.01	M		454	43
199903	213	"vegetables and ham, strained/junior"	O	"DDE, p,p'"	0.5	B	T	454	43
199903	213	"vegetables and ham, strained/junior"	O	no residue found	0	M		453	42
199903	214	"chicken noodle dinner, strained/junior"	O	dieldrin	0.6	B	T	454	43
199903	214	"chicken noodle dinner, strained/junior"	O	no residue found	0	M		453	42
199903	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0	M		454	43
199903	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0	M		453	42
199903	216	"turkey and rice, strained/junior"	O	no residue found	0	M		454	43
199903	216	"turkey and rice, strained/junior"	O	no residue found	0	M		453	42
199903	218	"carrots, strained/junior"	O	benzene*	5	B	T	469	7
199903	218	"carrots, strained/junior"	O	chloroform	2	B	T	469	7
199903	218	"carrots, strained/junior"	O	no residue found	0	M		454	43
199903	218	"carrots, strained/junior"	O	no residue found	0	M		40	24
199903	218	"carrots, strained/junior"	O	no residue found	0	M		468	12
199903	218	"carrots, strained/junior"	O	no residue found	0	M		453	42
199903	218	"carrots, strained/junior"	O	no residue found	0	M		454	44
199903	218	"carrots, strained/junior"	O	no residue found	0	M		600	27
199903	218	"carrots, strained/junior"	O	styrene	7	B	T	469	7
199903	218	"carrots, strained/junior"	O	toluene	3	B	T	469	7
199903	218	"carrots, strained/junior"	O	"xylene, m- and/or p-"	3	B	T	469	7
199903	219	"green beans, strained/junior"	O	no residue found	0	M		453	42
199903	219	"green beans, strained/junior"	O	no residue found	0	M		40	24
199903	219	"green beans, strained/junior"	O	no residue found	0	M		468	12
199903	219	"green beans, strained/junior"	O	no residue found	0	M		600	27
199903	219	"green beans, strained/junior"	O	no residue found	0	M		454	44
199903	219	"green beans, strained/junior"	O	vinclozolin	0.003	M		454	43
199903	220	"mixed vegetables, strained/junior"	O	"2,3,5,6-tetrachloroaniline"	0.003	M		454	43
199903	220	"mixed vegetables, strained/junior"	O	no residue found	0	M		468	12
199903	220	"mixed vegetables, strained/junior"	O	no residue found	0	M		453	42
199903	220	"mixed vegetables, strained/junior"	O	no residue found	0	M		600	27
199903	220	"mixed vegetables, strained/junior"	O	no residue found	0	M		40	24
199903	221	"sweet potatoes, strained/junior"	O	dicloran	0.007	M		454	43
199903	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		468	12
199903	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		453	42
199903	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		40	24
199903	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		600	27
199903	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		454	44
199903	222	"creamed corn, strained/junior"	O	no residue found	0	M		454	43
199903	222	"creamed corn, strained/junior"	O	no residue found	0	M		453	42
199903	222	"creamed corn, strained/junior"	O	no residue found	0	M		468	12
199903	222	"creamed corn, strained/junior"	O	no residue found	0	M		40	24
199903	223	"peas, strained/junior"	O	no residue found	0	M		40	24
199903	223	"peas, strained/junior"	O	no residue found	0	M		454	43
199903	223	"peas, strained/junior"	O	no residue found	0	M		453	42
199903	223	"peas, strained/junior"	O	no residue found	0	M		468	12
199903	224	"creamed spinach, strained/junior"	O	"DDE, p,p'"	0.3	B	T	457	43
199903	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0	B		611	25
199903	224	"creamed spinach, strained/junior"	O	no residue found	0	M		468	12
199903	224	"creamed spinach, strained/junior"	O	no residue found	0	M		456	42
199903	225	"applesauce, strained/junior"	O	ethylenethiourea	10	B	T	611	25
199903	225	"applesauce, strained/junior"	O	no residue found	0	M		40	24
199903	225	"applesauce, strained/junior"	O	no residue found	0	M		454	44
199903	225	"applesauce, strained/junior"	O	no residue found	0	M		454	43
199903	225	"applesauce, strained/junior"	O	no residue found	0	M		600	27
199903	225	"applesauce, strained/junior"	O	no residue found	0	M		468	12
199903	225	"applesauce, strained/junior"	O	no residue found	0	M		453	42
199903	226	"peaches, strained/junior"	O	chlorpyrifos	0.8	B	T	455	43
199903	226	"peaches, strained/junior"	O	endosulfan I	0.6	B	T	455	43
199903	226	"peaches, strained/junior"	O	endosulfan II	0.002	M		455	43
199903	226	"peaches, strained/junior"	O	endosulfan sulfate	0.5	B	T	455	43
199903	226	"peaches, strained/junior"	O	fenvalerate	0.01	M	T	455	43
199903	226	"peaches, strained/junior"	O	no residue found	0	M		453	42
199903	226	"peaches, strained/junior"	O	no residue found	0	M		468	12
199903	226	"peaches, strained/junior"	O	no residue found	0	M		40	24
199903	226	"peaches, strained/junior"	O	no residue found	0	M		600	27
199903	226	"peaches, strained/junior"	O	no residue found	0	M		455	44
199903	226	"peaches, strained/junior"	O	"permethrin, cis-"	0.02	M		455	43
199903	226	"peaches, strained/junior"	O	"permethrin, trans-"	0.03	M		455	43
199903	227	"pears, strained/junior"	O	endosulfan I	0.5	B	T	455	43
199903	227	"pears, strained/junior"	O	endosulfan II	0.002	M		455	43
199903	227	"pears, strained/junior"	O	endosulfan sulfate	0.003	M		455	43
199903	227	"pears, strained/junior"	O	ethylenethiourea	8	B	T	611	25
199903	227	"pears, strained/junior"	O	no residue found	0	M		453	42
199903	227	"pears, strained/junior"	O	no residue found	0	M		455	44
199903	227	"pears, strained/junior"	O	no residue found	0	M		40	24
199903	227	"pears, strained/junior"	O	no residue found	0	M		600	27
199903	227	"pears, strained/junior"	O	no residue found	0	M		468	12
199903	230	"apple juice, strained"	O	benzene*	2	B	T	469	7
199903	230	"apple juice, strained"	O	carbon tetrachloride	4	B	T	469	7
199903	230	"apple juice, strained"	O	chloroform	8	B		469	7
199903	230	"apple juice, strained"	O	ethylenethiourea	0	B		611	25
199903	230	"apple juice, strained"	O	no residue found	0	M		600	27
199903	230	"apple juice, strained"	O	no residue found	0	M		454	44
199903	230	"apple juice, strained"	O	no residue found	0	M		468	12
199903	230	"apple juice, strained"	O	no residue found	0	M		40	24
199903	230	"apple juice, strained"	O	no residue found	0	M		454	43
199903	230	"apple juice, strained"	O	no residue found	0	M		453	42
199903	230	"apple juice, strained"	O	tetrachloroethylene	5	B	T	469	7
199903	231	"orange juice, strained"	O	ethylenethiourea	0	B		611	25
199903	231	"orange juice, strained"	O	no residue found	0	M		455	44
199903	231	"orange juice, strained"	O	no residue found	0	M		468	12
199903	231	"orange juice, strained"	O	no residue found	0	M		453	42
199903	231	"orange juice, strained"	O	no residue found	0	M		600	27
199903	231	"orange juice, strained"	O	no residue found	0	M		455	43
199903	232	"custard pudding, strained/junior"	O	no residue found	0	M		453	42
199903	232	"custard pudding, strained/junior"	O	no residue found	0	M		455	43
199903	233	"fruit dessert/pudding, strained/junior"	O	iprodione	0.001	M	T	455	43
199903	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0	M		600	27
199903	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0	M		455	44
199903	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0	M		453	42
199903	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, cis-"	0.5	B	T	455	43
199903	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, trans-"	0.6	B	T	455	43
199903	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0	M		451	40
199903	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0	M		451	41
199903	236	Swiss cheese	O	chloroform	26	B		469	7
199903	236	Swiss cheese	O	"DDE, p,p'"	0.7	B	T	451	40
199903	236	Swiss cheese	O	dieldrin	0.4	B	T	451	40
199903	236	Swiss cheese	O	no residue found	0	M		451	41
199903	236	Swiss cheese	O	styrene	3	B	T	469	7
199903	236	Swiss cheese	O	tetrachloroethylene	11	B		469	7
199903	236	Swiss cheese	O	toluene	2	B	T	469	7
199903	237	cream cheese	O	chloroform	64	B		469	7
199903	237	cream cheese	O	"DDE, p,p'"	0.004	M		451	40
199903	237	cream cheese	O	dieldrin	0.5	B	T	451	40
199903	237	cream cheese	O	"methoxychlor, p,p'-"	0.004	M		451	40
199903	237	cream cheese	O	no residue found	0	M		451	41
199903	237	cream cheese	O	"permethrin, cis-"	0.4	B	T	451	40
199903	237	cream cheese	O	"permethrin, trans-"	0.001	M	T	451	40
199903	237	cream cheese	O	tetrachloroethylene	5	B	T	469	7
199903	237	cream cheese	O	toluene	12	B		469	7
199903	238	"veal cutlet, pan-cooked"	O	lindane	0.4	B	T	470	40
199903	238	"veal cutlet, pan-cooked"	O	no residue found	0	M		470	41
199903	239	"ham luncheon meat, sliced"	O	no residue found	0	M		470	40
199903	239	"ham luncheon meat, sliced"	O	no residue found	0	M		470	41
199903	240	"chicken breast, roasted"	O	no residue found	0	M		470	41
199903	240	"chicken breast, roasted"	O	no residue found	0	M		470	40
199903	241	"chicken nuggets, fast-food"	O	"1,1,1-trichloroethane"	4	B	T	469	7
199903	241	"chicken nuggets, fast-food"	O	2-chloroethyl linoleate	0.005	M	T	470	40
199903	241	"chicken nuggets, fast-food"	O	2-chloroethyl palmitate	0.001	M	T	470	40
199903	241	"chicken nuggets, fast-food"	O	benzene*	3	B	T	469	7
199903	241	"chicken nuggets, fast-food"	O	chlorpyrifos-methyl	0.001	M	T	470	41
199903	241	"chicken nuggets, fast-food"	O	cumene (isopropyl benzene)	8	B	T	469	7
199903	241	"chicken nuggets, fast-food"	O	"DDE, p,p'"	0.4	B	T	470	40
199903	241	"chicken nuggets, fast-food"	O	"DDT, p,p'"	0.9	B	T	470	40
199903	241	"chicken nuggets, fast-food"	O	ethyl benzene	3	B	T	469	7
199903	241	"chicken nuggets, fast-food"	O	malathion	0.001	M	T	470	41
199903	241	"chicken nuggets, fast-food"	O	styrene	12	B		469	7
199903	241	"chicken nuggets, fast-food"	O	tetrachloroethylene	7	B		469	7
199903	241	"chicken nuggets, fast-food"	O	toluene	36	B		469	7
199903	241	"chicken nuggets, fast-food"	O	"xylene, m- and/or p-"	7	B	T	469	7
199903	241	"chicken nuggets, fast-food"	O	"xylene, o-"	3	B	T	469	7
199903	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	benzene*	5	B	T	469	7
199903	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	cumene (isopropyl benzene)	12	B		469	7
199903	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	ethyl benzene	2	B	T	469	7
199903	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0	M		470	41
199903	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0	M		470	40
199903	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	styrene	10	B		469	7
199903	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	toluene	17	B		469	7
199903	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	"xylene, m- and/or p-"	5	B	T	469	7
199903	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	"xylene, o-"	2	B	T	469	7
199903	244	"shrimp, boiled"	O	no residue found	0	M		470	41
199903	244	"shrimp, boiled"	O	no residue found	0	M		470	40
199903	245	"kidney beans, dry, boiled"	O	no residue found	0	M		454	43
199903	245	"kidney beans, dry, boiled"	O	no residue found	0	M		453	42
199903	246	"peas, mature, dry, boiled"	O	no residue found	0	M		454	43
199903	246	"peas, mature, dry, boiled"	O	no residue found	0	M		453	42
199903	247	"mixed nuts, no peanuts, dry roasted"	O	"1,1,1-trichloroethane"	7	B	T	469	7
199903	247	"mixed nuts, no peanuts, dry roasted"	O	"1,2,4-trimethylbenzene"	78	B		469	7
199903	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, beta"	0.2	B	T	470	40
199903	247	"mixed nuts, no peanuts, dry roasted"	O	chlorpyrifos	0.008	M		470	41
199903	247	"mixed nuts, no peanuts, dry roasted"	O	cumene (isopropyl benzene)	3	B	T	469	7
199903	247	"mixed nuts, no peanuts, dry roasted"	O	"dichlorobenzene, p-"	9	B	T	469	7
199903	247	"mixed nuts, no peanuts, dry roasted"	O	ethyl benzene	22	B		469	7
199903	247	"mixed nuts, no peanuts, dry roasted"	O	styrene	93	B		469	7
199903	247	"mixed nuts, no peanuts, dry roasted"	O	tetrachloroethylene	9	B		469	7
199903	247	"mixed nuts, no peanuts, dry roasted"	O	toluene	57	B		469	7
199903	247	"mixed nuts, no peanuts, dry roasted"	O	"xylene, m- and/or p-"	56	B		469	7
199903	247	"mixed nuts, no peanuts, dry roasted"	O	"xylene, o-"	21	B		469	7
199903	248	cracked wheat bread	O	"2,4-D"	0.004	M	T	23	5
199903	248	cracked wheat bread	O	chlorpyrifos-methyl	0.01	M		459	42
199903	248	cracked wheat bread	O	dicamba	0.002	M	T	23	5
199903	248	cracked wheat bread	O	malathion	0.02	M		459	42
199903	248	cracked wheat bread	O	no residue found	0	M		460	43
199903	249	"bagel, plain"	O	chlorpyrifos-methyl	0.003	M		459	42
199903	249	"bagel, plain"	O	malathion	0.002	M	T	459	42
199903	249	"bagel, plain"	O	no residue found	0	M		460	43
199903	249	"bagel, plain"	O	pirimiphos-methyl	0.001	M	T	459	42
199903	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.004	M		459	42
199903	250	"English muffin, plain, toasted"	O	malathion	0.01	M		459	42
199903	250	"English muffin, plain, toasted"	O	no residue found	0	M		460	43
199903	251	graham crackers	O	"1,2,4-trimethylbenzene"	26	B		469	7
199903	251	graham crackers	O	benzene*	9	B		469	7
199903	251	graham crackers	O	chloroform	5	B	T	469	7
199903	251	graham crackers	O	chlorpyrifos-methyl	0.05	M		470	41
199903	251	graham crackers	O	"dichlorobenzene, p-"	3	B	T	469	7
199903	251	graham crackers	O	ethyl benzene	6	B	T	469	7
199903	251	graham crackers	O	malathion	0.03	M		470	41
199903	251	graham crackers	O	no residue found	0	M		470	40
199903	251	graham crackers	O	styrene	14	B		469	7
199903	251	graham crackers	O	toluene	43	B		469	7
199903	251	graham crackers	O	"xylene, m- and/or p-"	15	B	T	469	7
199903	251	graham crackers	O	"xylene, o-"	11	B	T	469	7
199903	252	butter-type crackers	O	chlorpyrifos-methyl	0.004	M		451	41
199903	252	butter-type crackers	O	endosulfan sulfate	0.2	B	T	451	40
199903	252	butter-type crackers	O	malathion	0.01	M		451	41
199903	252	butter-type crackers	O	"methoxychlor, p,p'-"	0.3	B	T	451	40
199903	252	butter-type crackers	O	tetrachloroethylene	5	B	T	469	7
199903	252	butter-type crackers	O	toluene	14	B		469	7
199903	252	butter-type crackers	O	"xylene, m- and/or p-"	2	B	T	469	7
199903	253	"apricot, raw"	O	azinphos-methyl	0.11	M		453	42
199903	253	"apricot, raw"	O	benomyl	0.26	M		600	27
199903	253	"apricot, raw"	O	captan	0.003	M		454	43
199903	253	"apricot, raw"	O	dicloran	0.3	B	T	454	43
199903	253	"apricot, raw"	O	endosulfan II	0.3	B	T	454	43
199903	253	"apricot, raw"	O	fenvalerate	0.03	M	T	454	43
199903	253	"apricot, raw"	O	no residue found	0	M		454	44
199903	253	"apricot, raw"	O	no residue found	0	M		468	12
199903	253	"apricot, raw"	O	phosmet	0.04	M		453	42
199903	253	"apricot, raw"	I	thiabendazole	0	M		453	44
199903	253	"apricot, raw"	O	thiabendazole	0.1	M		600	27
199903	254	"peach, canned in light/medium syrup"	O	carbaryl	0.01	M	T	468	12
199903	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		40	24
199903	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		600	27
199903	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		453	42
199903	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		455	44
199903	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		455	43
199903	255	"pear, canned in light syrup"	O	ethylenethiourea	0	B		611	25
199903	255	"pear, canned in light syrup"	O	no residue found	0	M		453	42
199903	255	"pear, canned in light syrup"	O	no residue found	0	M		455	44
199903	255	"pear, canned in light syrup"	O	no residue found	0	M		455	43
199903	255	"pear, canned in light syrup"	O	no residue found	0	M		40	24
199903	255	"pear, canned in light syrup"	O	no residue found	0	M		600	27
199903	255	"pear, canned in light syrup"	O	no residue found	0	M		468	12
199903	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		40	24
199903	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		468	12
199903	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		600	27
199903	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		453	42
199903	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		455	43
199903	257	"grape juice, from frozen concentrate"	O	carbaryl	0.004	M	T	468	12
199903	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0	B		611	25
199903	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		455	43
199903	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		40	24
199903	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		453	42
199903	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		600	27
199903	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		455	44
199903	258	"French fries, fast-food"	O	"1,2,4-trimethylbenzene"	10	B	T	469	7
199903	258	"French fries, fast-food"	O	benzene*	58	B		469	7
199903	258	"French fries, fast-food"	O	"butylbenzene, n-"	3	B	T	469	7
199903	258	"French fries, fast-food"	O	chlorobenzene	4	B	T	469	7
199903	258	"French fries, fast-food"	O	chlorpropham	0.29	M		451	40
199903	258	"French fries, fast-food"	O	cumene (isopropyl benzene)	2	B	T	469	7
199903	258	"French fries, fast-food"	O	endosulfan sulfate	0.005	M		451	40
199903	258	"French fries, fast-food"	O	ethyl benzene	4	B	T	469	7
199903	258	"French fries, fast-food"	O	no residue found	0	M		451	41
199903	258	"French fries, fast-food"	O	styrene	10	B		469	7
199903	258	"French fries, fast-food"	O	tetrachloroethylene	8	B		469	7
199903	258	"French fries, fast-food"	O	toluene	27	B		469	7
199903	258	"French fries, fast-food"	O	"xylene, m- and/or p-"	8	B	T	469	7
199903	258	"French fries, fast-food"	O	"xylene, o-"	3	B	T	469	7
199903	259	"carrot, fresh, boiled"	O	"DDE, p,p'"	0.3	B	T	454	43
199903	259	"carrot, fresh, boiled"	O	endosulfan sulfate	0.1	B	T	454	43
199903	259	"carrot, fresh, boiled"	O	iprodione metabolite isomer	0.001	M	T	454	43
199903	259	"carrot, fresh, boiled"	O	no residue found	0	M		454	44
199903	259	"carrot, fresh, boiled"	O	no residue found	0	M		600	27
199903	259	"carrot, fresh, boiled"	O	no residue found	0	M		468	12
199903	259	"carrot, fresh, boiled"	O	no residue found	0	M		453	42
199903	259	"carrot, fresh, boiled"	O	no residue found	0	M		40	24
199903	260	"tomato, stewed, canned"	O	2-chloroethyl linoleate	0.02	M		454	43
199903	260	"tomato, stewed, canned"	O	2-chloroethyl palmitate	0.002	M	T	454	43
199903	260	"tomato, stewed, canned"	O	ethylenethiourea	0	B		611	25
199903	260	"tomato, stewed, canned"	O	no residue found	0	M		600	27
199903	260	"tomato, stewed, canned"	O	no residue found	0	M		453	42
199903	260	"tomato, stewed, canned"	O	no residue found	0	M		468	12
199903	261	"tomato juice, bottled"	O	ethylenethiourea	0	B		611	25
199903	261	"tomato juice, bottled"	O	no residue found	0	M		453	42
199903	261	"tomato juice, bottled"	O	no residue found	0	M		468	12
199903	261	"tomato juice, bottled"	O	no residue found	0	M		454	43
199903	261	"tomato juice, bottled"	O	no residue found	0	M		600	27
199903	262	"beets, fresh/frozen, boiled"	O	dieldrin	0.9	B	T	454	43
199903	262	"beets, fresh/frozen, boiled"	O	endosulfan sulfate	0.8	B	T	454	43
199903	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		454	44
199903	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		600	27
199903	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		40	24
199903	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		468	12
199903	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		453	42
199903	263	"Brussels sprouts, fresh/frozen, boiled"	O	chlorpyrifos	0.002	M	T	454	43
199903	263	"Brussels sprouts, fresh/frozen, boiled"	O	endosulfan I	0.8	B	T	454	43
199903	263	"Brussels sprouts, fresh/frozen, boiled"	O	endosulfan II	0.002	M		454	43
199903	263	"Brussels sprouts, fresh/frozen, boiled"	O	endosulfan sulfate	0.001	M	T	454	43
199903	263	"Brussels sprouts, fresh/frozen, boiled"	O	iprodione	0.002	M	T	454	43
199903	263	"Brussels sprouts, fresh/frozen, boiled"	O	iprodione metabolite isomer	0.01	M		454	43
199903	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		453	42
199903	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		468	12
199903	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		600	27
199903	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, cis-"	0.01	M		454	43
199903	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, trans-"	0.01	M		454	43
199903	264	"mushrooms, raw"	O	ethylenethiourea	0	B		611	25
199903	264	"mushrooms, raw"	O	no residue found	0	M		454	44
199903	264	"mushrooms, raw"	O	no residue found	0	M		468	12
199903	264	"mushrooms, raw"	O	no residue found	0	M		453	42
199903	264	"mushrooms, raw"	O	no residue found	0	M		454	43
199903	264	"mushrooms, raw"	O	thiabendazole	0.36	M		600	27
199903	265	"eggplant, fresh, boiled"	O	no residue found	0	M		468	12
199903	265	"eggplant, fresh, boiled"	O	no residue found	0	M		454	43
199903	265	"eggplant, fresh, boiled"	O	no residue found	0	M		453	42
199903	266	"turnip, fresh/frozen, boiled"	O	chlorpyrifos	0.003	M		454	43
199903	266	"turnip, fresh/frozen, boiled"	O	no residue found	0	M		453	42
199903	266	"turnip, fresh/frozen, boiled"	O	no residue found	0	M		468	12
199903	267	"okra, fresh/frozen, boiled"	O	no residue found	0	M		454	43
199903	267	"okra, fresh/frozen, boiled"	O	no residue found	0	M		453	42
199903	267	"okra, fresh/frozen, boiled"	O	no residue found	0	M		468	12
199903	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0	B		611	25
199903	268	"mixed vegetables, frozen, boiled"	O	no residue found	0	M		453	42
199903	268	"mixed vegetables, frozen, boiled"	O	no residue found	0	M		468	12
199903	268	"mixed vegetables, frozen, boiled"	O	no residue found	0	M		40	24
199903	268	"mixed vegetables, frozen, boiled"	O	"permethrin, cis-"	0.004	M	T	454	43
199903	268	"mixed vegetables, frozen, boiled"	O	"permethrin, trans-"	0.003	M	T	454	43
199903	269	"beef stroganoff, homemade"	O	chlorpyrifos-methyl	0.8	B	T	470	41
199903	269	"beef stroganoff, homemade"	O	iprodione	0.003	M	T	470	40
199903	269	"beef stroganoff, homemade"	O	malathion	0.002	M	T	470	41
199903	270	"green peppers stuffed with beef and rice, homemade"	O	cyfluthrin	0.004	M	T	470	40
199903	270	"green peppers stuffed with beef and rice, homemade"	O	no residue found	0	M		470	41
199903	270	"green peppers stuffed with beef and rice, homemade"	O	"permethrin, cis-"	0.002	M	T	470	40
199903	270	"green peppers stuffed with beef and rice, homemade"	O	"permethrin, trans-"	0.002	M	T	470	40
199903	271	"chili con carne with beans, homemade"	O	2-chloroethyl laurate	0.004	M	T	470	40
199903	271	"chili con carne with beans, homemade"	O	2-chloroethyl linoleate	0.74	M		470	40
199903	271	"chili con carne with beans, homemade"	O	2-chloroethyl myristate	0.01	M		470	40
199903	271	"chili con carne with beans, homemade"	O	2-chloroethyl palmitate	0.11	M		470	40
199903	271	"chili con carne with beans, homemade"	O	"DDE, p,p'"	0.4	B	T	470	40
199903	271	"chili con carne with beans, homemade"	O	no residue found	0	M		470	41
199903	272	"tuna noodle casserole, homemade"	O	chlorpyrifos-methyl	0.6	B	T	470	40
199903	272	"tuna noodle casserole, homemade"	O	"DDE, p,p'"	0.001	M	T	470	40
199903	272	"tuna noodle casserole, homemade"	O	dicloran	0.002	M	T	470	40
199903	272	"tuna noodle casserole, homemade"	O	no residue found	0	M		470	41
199903	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	2-chloroethyl linoleate	0.001	M	T	470	40
199903	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.01	M		470	40
199903	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	"DDE, p,p'"	0.3	B	T	470	40
199903	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	endosulfan sulfate	0.1	B	T	470	40
199903	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	malathion	0.002	M	T	470	41
199903	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	vinclozolin	0.8	B	T	470	40
199903	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.008	M		470	40
199903	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	"DDE, p,p'"	0.1	B	T	470	40
199903	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	endosulfan sulfate	0.1	B	T	470	40
199903	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	no residue found	0	M		470	41
199903	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	vinclozolin	0.4	B	T	470	40
199903	275	"quarter-pound cheeseburger on bun, fast-food"	O	benzene*	34	B		469	7
199903	275	"quarter-pound cheeseburger on bun, fast-food"	O	"butylbenzene, n-"	4	B	T	469	7
199903	275	"quarter-pound cheeseburger on bun, fast-food"	O	chloroform	2	B	T	469	7
199903	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.001	M	T	470	41
199903	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.6	B	T	470	40
199903	275	"quarter-pound cheeseburger on bun, fast-food"	O	dieldrin	0.2	B	T	470	40
199903	275	"quarter-pound cheeseburger on bun, fast-food"	O	endosulfan I	0.3	B	T	470	40
199903	275	"quarter-pound cheeseburger on bun, fast-food"	O	endosulfan II	0.2	B	T	470	40
199903	275	"quarter-pound cheeseburger on bun, fast-food"	O	endosulfan sulfate	0.3	B	T	470	40
199903	275	"quarter-pound cheeseburger on bun, fast-food"	O	ethyl benzene	3	B	T	469	7
199903	275	"quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.005	M		470	41
199903	275	"quarter-pound cheeseburger on bun, fast-food"	O	styrene	13	B		469	7
199903	275	"quarter-pound cheeseburger on bun, fast-food"	O	toluene	49	B		469	7
199903	275	"quarter-pound cheeseburger on bun, fast-food"	O	"xylene, m- and/or p-"	9	B	T	469	7
199903	275	"quarter-pound cheeseburger on bun, fast-food"	O	"xylene, o-"	4	B	T	469	7
199903	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.001	M	T	470	41
199903	276	"fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.2	B	T	470	40
199903	276	"fish sandwich on bun, fast-food"	O	"DDT, p,p'"	0.1	B	T	470	40
199903	276	"fish sandwich on bun, fast-food"	O	dieldrin	0.2	B	T	470	40
199903	276	"fish sandwich on bun, fast-food"	O	malathion	0.007	M		470	41
199903	277	"frankfurter on bun, fast-food"	O	2-chloroethyl linoleate	0.003	M	T	470	40
199903	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.005	M		470	41
199903	277	"frankfurter on bun, fast-food"	O	"DDE, p,p'"	0.5	B	T	470	40
199903	277	"frankfurter on bun, fast-food"	O	"DDT, p,p'"	0.1	B	T	470	40
199903	277	"frankfurter on bun, fast-food"	O	dieldrin	0.1	B	T	470	40
199903	277	"frankfurter on bun, fast-food"	O	lindane	0.2	B	T	470	40
199903	277	"frankfurter on bun, fast-food"	O	malathion	0.003	M		470	41
199903	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	470	41
199903	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.3	B	T	470	40
199903	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.003	M		470	41
199903	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl linoleate	0.02	M		470	40
199903	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl palmitate	0.001	M	T	470	40
199903	279	"taco/tostada, from Mexican carry-out"	O	chloroform	11	B		469	7
199903	279	"taco/tostada, from Mexican carry-out"	O	chlorpyrifos-methyl	0.006	M		470	41
199903	279	"taco/tostada, from Mexican carry-out"	O	cumene (isopropyl benzene)	5	B	T	469	7
199903	279	"taco/tostada, from Mexican carry-out"	O	ethyl benzene	4	B	T	469	7
199903	279	"taco/tostada, from Mexican carry-out"	O	malathion	0.002	M	T	470	41
199903	279	"taco/tostada, from Mexican carry-out"	O	styrene	8	B	T	469	7
199903	279	"taco/tostada, from Mexican carry-out"	O	tetrachloroethylene	6	B		469	7
199903	279	"taco/tostada, from Mexican carry-out"	O	toluene	26	B		469	7
199903	279	"taco/tostada, from Mexican carry-out"	O	"xylene, m- and/or p-"	10	B	T	469	7
199903	279	"taco/tostada, from Mexican carry-out"	O	"xylene, o-"	4	B	T	469	7
199903	280	"cheese pizza, regular crust, from pizza carry-out"	O	benzene*	1	B	T	469	7
199903	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.004	M		470	41
199903	280	"cheese pizza, regular crust, from pizza carry-out"	O	cumene (isopropyl benzene)	9	B		469	7
199903	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.2	B	T	470	40
199903	280	"cheese pizza, regular crust, from pizza carry-out"	O	malathion	0.001	M	T	470	41
199903	280	"cheese pizza, regular crust, from pizza carry-out"	O	styrene	3	B	T	469	7
199903	280	"cheese pizza, regular crust, from pizza carry-out"	O	tetrachloroethylene	16	B		469	7
199903	280	"cheese pizza, regular crust, from pizza carry-out"	O	toluene	17	B		469	7
199903	280	"cheese pizza, regular crust, from pizza carry-out"	O	"xylene, m- and/or p-"	4	B	T	469	7
199903	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.03	M		470	40
199903	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.002	M	T	470	40
199903	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.004	M		470	41
199903	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	cumene (isopropyl benzene)	8	B	T	469	7
199903	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.2	B	T	470	40
199903	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	ethyl benzene	2	B	T	469	7
199903	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.002	M	T	470	41
199903	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	styrene	9	B	T	469	7
199903	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	tetrachloroethylene	19	B		469	7
199903	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	toluene	23	B		469	7
199903	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"xylene, m- and/or p-"	6	B	T	469	7
199903	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"xylene, o-"	2	B	T	469	7
199903	282	"beef chow mein, from Chinese carry-out"	O	chlorpyrifos	0.002	M	T	470	41
199903	282	"beef chow mein, from Chinese carry-out"	O	endosulfan sulfate	0.8	B	T	470	40
199903	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0	M		470	41
199903	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0	M		470	40
199903	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0	M		454	44
199903	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0	M		600	27
199903	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0	M		454	43
199903	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0	M		453	42
199903	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	chlorpropham	0.002	M	T	470	40
199903	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0	M		470	41
199903	286	vanilla ice cream	O	chloroform	12	B		469	7
199903	286	vanilla ice cream	O	"DDE, p,p'"	0.6	B	T	470	40
199903	286	vanilla ice cream	O	dieldrin	0.2	B	T	470	40
199903	286	vanilla ice cream	O	no residue found	0	M		470	41
199903	286	vanilla ice cream	O	tetrachloroethylene	6	B		469	7
199903	286	vanilla ice cream	O	"xylene, m- and/or p-"	3	B	T	469	7
199903	287	fruit flavor sherbet	O	chloroform	10	B		469	7
199903	287	fruit flavor sherbet	O	methidathion	0.009	M		470	41
199903	287	fruit flavor sherbet	O	no residue found	0	M		470	40
199903	288	"popsicle, any flavor"	O	no residue found	0	M		453	42
199903	288	"popsicle, any flavor"	O	no residue found	0	M		455	43
199903	288	"popsicle, any flavor"	O	no residue found	0	M		468	12
199903	288	"popsicle, any flavor"	O	no residue found	0	B		469	7
199903	289	chocolate snack cake with chocolate icing	O	chlorpyrifos-methyl	0.002	M	T	470	41
199903	289	chocolate snack cake with chocolate icing	O	no residue found	0	M		470	40
199903	289	chocolate snack cake with chocolate icing	O	styrene	11	B		469	7
199903	289	chocolate snack cake with chocolate icing	O	tetrachloroethylene	7	B		469	7
199903	289	chocolate snack cake with chocolate icing	O	toluene	22	B		469	7
199903	289	chocolate snack cake with chocolate icing	O	"xylene, m- and/or p-"	3	B	T	469	7
199903	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"butylbenzene, n-"	5	B	T	469	7
199903	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.006	M		470	41
199903	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.009	M		470	41
199903	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	no residue found	0	M		470	40
199903	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	pirimiphos-methyl	0.002	M	T	470	41
199903	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	styrene	6	B	T	469	7
199903	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	toluene	9	B		469	7
199903	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"xylene, m- and/or p-"	6	B	T	469	7
199903	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"xylene, o-"	2	B	T	469	7
199903	291	"brownies, commercial"	O	"1,2,4-trimethylbenzene"	17	B		469	7
199903	291	"brownies, commercial"	O	chlorpyrifos-methyl	0.9	B	T	470	41
199903	291	"brownies, commercial"	O	cumene (isopropyl benzene)	3	B	T	469	7
199903	291	"brownies, commercial"	O	ethyl benzene	2	B	T	469	7
199903	291	"brownies, commercial"	O	malathion	0.001	M	T	470	41
199903	291	"brownies, commercial"	O	no residue found	0	M		470	40
199903	291	"brownies, commercial"	O	styrene	7	B	T	469	7
199903	291	"brownies, commercial"	O	toluene	19	B		469	7
199903	291	"brownies, commercial"	O	"xylene, m- and/or p-"	7	B	T	469	7
199903	291	"brownies, commercial"	O	"xylene, o-"	2	B	T	469	7
199903	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.006	M		470	40
199903	292	"sugar cookies, commercial"	O	"dichlorobenzene, p-"	2	B	T	469	7
199903	292	"sugar cookies, commercial"	O	malathion	0.01	M		470	41
199903	292	"sugar cookies, commercial"	O	styrene	82	B		469	7
199903	292	"sugar cookies, commercial"	O	toluene	6	B		469	7
199903	292	"sugar cookies, commercial"	O	"xylene, m- and/or p-"	3	B	T	469	7
199903	293	"suckers, any flavor"	O	no residue found	0	M		468	12
199903	293	"suckers, any flavor"	O	no residue found	0	M		467	43
199903	293	"suckers, any flavor"	O	no residue found	0	M		466	42
199903	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.07	M		451	41
199903	294	"pretzels, hard, salted, any shape"	O	malathion	0.01	M		451	41
199903	294	"pretzels, hard, salted, any shape"	O	no residue found	0	M		451	40
199903	294	"pretzels, hard, salted, any shape"	O	pirimiphos-methyl	0.9	B	T	451	41
199903	295	chocolate syrup dessert topping	O	no residue found	0	M		470	40
199903	295	chocolate syrup dessert topping	O	no residue found	0	M		470	41
199903	296	"jelly, any flavor"	O	ethylenethiourea	0	B		611	25
199903	296	"jelly, any flavor"	O	no residue found	0	M		600	27
199903	296	"jelly, any flavor"	O	no residue found	0	M		468	12
199903	296	"jelly, any flavor"	O	no residue found	0	M		467	43
199903	296	"jelly, any flavor"	O	no residue found	0	M		467	44
199903	296	"jelly, any flavor"	O	no residue found	0	M		466	42
199903	297	sweet cucumber pickles	O	"chlordane, cis-"	0.3	B	T	454	43
199903	297	sweet cucumber pickles	O	"chlordane, trans-"	0.1	B	T	454	43
199903	297	sweet cucumber pickles	O	dieldrin	0.003	M		454	43
199903	297	sweet cucumber pickles	O	endosulfan I	0.001	M		454	43
199903	297	sweet cucumber pickles	O	endosulfan II	0.9	B	T	454	43
199903	297	sweet cucumber pickles	O	endosulfan sulfate	0.005	M		454	43
199903	297	sweet cucumber pickles	O	ethylenethiourea	0	B		611	25
199903	297	sweet cucumber pickles	O	no residue found	0	M		453	42
199903	297	sweet cucumber pickles	O	no residue found	0	M		468	12
199903	297	sweet cucumber pickles	O	"nonachlor, trans-"	0.3	B	T	454	43
199903	297	sweet cucumber pickles	O	octachlor epoxide	0.1	B	T	454	43
199903	298	yellow mustard	O	"BHC, alpha"	0.4	B	T	451	40
199903	298	yellow mustard	O	"BHC, beta"	0.1	B	T	451	40
199903	298	yellow mustard	O	"BHC, delta"	0.1	B	T	451	40
199903	298	yellow mustard	O	lindane	0.4	B	T	451	40
199903	298	yellow mustard	O	no residue found	0	M		451	41
199903	299	black olives	O	chlorpyrifos	0.002	M	T	451	41
199903	299	black olives	O	endosulfan sulfate	0.9	B	T	451	40
199903	300	sour cream	O	chloroform	30	B		469	7
199903	300	sour cream	O	"DDE, p,p'"	0.001	M	T	451	40
199903	300	sour cream	O	"dichlorobenzene, p-"	2	B	T	469	7
199903	300	sour cream	O	dieldrin	0.2	B	T	451	40
199903	300	sour cream	O	no residue found	0	M		451	41
199903	300	sour cream	O	tetrachloroethylene	7	B		469	7
199903	300	sour cream	O	toluene	5	B	T	469	7
199903	301	"brown gravy, homemade"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199903	301	"brown gravy, homemade"	O	malathion	0.002	M	T	451	41
199903	301	"brown gravy, homemade"	O	no residue found	0	M		451	40
199903	302	"French salad dressing, regular"	O	2-chloroethyl laurate	0.003	M	T	451	40
199903	302	"French salad dressing, regular"	O	2-chloroethyl linoleate	0.43	M		451	40
199903	302	"French salad dressing, regular"	O	2-chloroethyl myristate	0.02	M		451	40
199903	302	"French salad dressing, regular"	O	2-chloroethyl palmitate	0.12	M		451	40
199903	302	"French salad dressing, regular"	O	ethion	0.003	M		451	41
199903	303	"Italian salad dressing, low-calorie"	O	2-chloroethyl linoleate	0.07	M		451	40
199903	303	"Italian salad dressing, low-calorie"	O	2-chloroethyl palmitate	0.01	M		451	40
199903	303	"Italian salad dressing, low-calorie"	O	ethion	0.2	B	T	451	41
199903	304	olive/safflower oil	O	"1,2,4-trimethylbenzene"	8	B	T	469	7
199903	304	olive/safflower oil	O	benzene*	12	B		469	7
199903	304	olive/safflower oil	O	diazinon	0.004	M		463	41
199903	304	olive/safflower oil	O	endosulfan sulfate	0.01	M		463	40
199903	304	olive/safflower oil	O	ethyl benzene	4	B	T	469	7
199903	304	olive/safflower oil	O	lindane	0.6	B	T	463	40
199903	304	olive/safflower oil	O	styrene	19	B		469	7
199903	304	olive/safflower oil	O	tetrachloroethylene	7	B		469	7
199903	304	olive/safflower oil	O	toluene	25	B		469	7
199903	304	olive/safflower oil	O	"xylene, m- and/or p-"	20	B	T	469	7
199903	304	olive/safflower oil	O	"xylene, o-"	6	B	T	469	7
199903	305	"coffee, from ground"	O	no residue found	0	M		468	12
199903	305	"coffee, from ground"	O	no residue found	0	M		600	27
199903	305	"coffee, from ground"	O	no residue found	0	M		455	43
199903	305	"coffee, from ground"	O	no residue found	0	M		453	42
199903	306	fruit-flavored carbonated beverage	O	benzene*	2	B	T	469	7
199903	306	fruit-flavored carbonated beverage	O	chlorobenzene	3	B	T	469	7
199903	306	fruit-flavored carbonated beverage	O	chloroform	9	B		469	7
199903	306	fruit-flavored carbonated beverage	O	no residue found	0	M		468	12
199903	306	fruit-flavored carbonated beverage	O	no residue found	0	M		453	42
199903	306	fruit-flavored carbonated beverage	O	no residue found	0	M		455	43
199903	307	"fruit drink, canned"	O	no residue found	0	M		455	43
199903	307	"fruit drink, canned"	O	no residue found	0	M		455	44
199903	307	"fruit drink, canned"	O	no residue found	0	M		453	42
199903	307	"fruit drink, canned"	O	no residue found	0	M		600	27
199903	307	"fruit drink, canned"	O	no residue found	0	M		468	12
199903	308	martini	O	no residue found	0	M		468	12
199903	308	martini	O	no residue found	0	M		453	42
199903	308	martini	O	no residue found	0	M		455	43
199903	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0	B		469	7
199903	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0	M		470	41
199903	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0	M		470	40
199903	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0	M		23	5
199903	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0	B		611	25
199903	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0	M		600	27
199903	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0	M		23	5
199903	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0	M		470	40
199903	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0	M		470	41
199903	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0	B		611	25
199903	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		40	24
199903	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		455	43
199903	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		468	12
199903	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		600	27
199903	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		453	42
199903	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		455	44
199903	317	teething biscuits	O	chlorpyrifos-methyl	0.003	M		459	42
199903	317	teething biscuits	O	malathion	0.002	M	T	459	42
199903	317	teething biscuits	O	no residue found	0	M		460	43
199903	318	salmon	O	"BHC, alpha"	0.6	B	T	470	40
199903	318	salmon	O	"BHC, beta"	0.3	B	T	470	40
199903	318	salmon	O	"chlordane, cis-"	0.001	M		470	40
199903	318	salmon	O	"DDE, p,p'"	0.009	M		470	40
199903	318	salmon	O	dieldrin	0.002	M		470	40
199903	318	salmon	O	heptachlor epoxide	0.4	B	T	470	40
199903	318	salmon	O	hexachlorobenzene	0.8	B	T	470	40
199903	318	salmon	O	lindane	0.6	B	T	470	40
199903	318	salmon	O	no residue found	0	M		470	41
199903	318	salmon	O	"nonachlor, cis-"	0.7	B	T	470	40
199903	318	salmon	O	octachlor epoxide	0.3	B	T	470	40
199903	318	salmon	O	pentachlorobenzene	0.1	B	T	470	40
199903	318	salmon	O	polychlorinated biphenyls	0.03	M		470	40
199903	318	salmon	O	"TDE, p,p'"	0.003	M		470	40
199903	319	"rice cereal with apple, strained/junior"	O	chlorpyrifos	0.001	M	T	453	42
199903	319	"rice cereal with apple, strained/junior"	O	endosulfan I	0.2	B	T	455	43
199903	319	"rice cereal with apple, strained/junior"	O	endosulfan II	0.5	B	T	455	43
199903	319	"rice cereal with apple, strained/junior"	O	endosulfan sulfate	0.5	B	T	455	43
199903	319	"rice cereal with apple, strained/junior"	O	no residue found	0	M		23	5
199903	319	"rice cereal with apple, strained/junior"	O	no residue found	0	M		468	12
199903	319	"rice cereal with apple, strained/junior"	O	no residue found	0	M		600	27
199903	319	"rice cereal with apple, strained/junior"	O	no residue found	0	M		455	44
199903	320	"squash, strained/junior"	O	dieldrin	0.6	B	T	455	43
199903	320	"squash, strained/junior"	O	endosulfan sulfate	0.001	M	T	455	43
199903	320	"squash, strained/junior"	O	ethylenethiourea	0	B		611	25
199903	320	"squash, strained/junior"	O	no residue found	0	M		453	42
199903	320	"squash, strained/junior"	O	no residue found	0	M		468	12
199903	320	"squash, strained/junior"	O	no residue found	0	M		600	27
199903	320	"squash, strained/junior"	O	no residue found	0	M		40	24
199903	320	"squash, strained/junior"	O	no residue found	0	M		455	44
199903	700	"cereal, dry, barley"	O	no residue found	0	M		453	42
199903	700	"cereal, dry, barley"	O	no residue found	0	M		454	43
199903	701	"cereal, dry, mixed"	O	no residue found	0	M		453	42
199903	701	"cereal, dry, mixed"	O	no residue found	0	M		454	43
199903	703	"juice, apple-banana"	O	ethylenethiourea	0	B		611	25
199903	703	"juice, apple-banana"	O	no residue found	0	M		468	12
199903	703	"juice, apple-banana"	O	no residue found	0	M		455	43
199903	703	"juice, apple-banana"	O	no residue found	0	M		453	42
199903	703	"juice, apple-banana"	O	no residue found	0	M		40	24
199903	703	"juice, apple-banana"	O	no residue found	0	M		455	44
199903	703	"juice, apple-banana"	O	thiabendazole	0.02	M	T	600	27
199903	704	"juice, apple-cherry"	O	dimethoate	0.008	M		453	42
199903	704	"juice, apple-cherry"	O	ethylenethiourea	0	B		611	25
199903	704	"juice, apple-cherry"	O	no residue found	0	M		455	44
199903	704	"juice, apple-cherry"	O	no residue found	0	M		40	24
199903	704	"juice, apple-cherry"	O	no residue found	0	M		455	43
199903	704	"juice, apple-cherry"	O	no residue found	0	M		468	12
199903	704	"juice, apple-cherry"	O	no residue found	0	M		600	27
199903	704	"juice, apple-cherry"	O	omethoate	0.004	M		453	42
199903	705	"juice, apple-grape"	O	ethylenethiourea	0	B		611	25
199903	705	"juice, apple-grape"	O	no residue found	0	M		468	12
199903	705	"juice, apple-grape"	O	no residue found	0	M		40	24
199903	705	"juice, apple-grape"	O	no residue found	0	M		600	27
199903	705	"juice, apple-grape"	O	no residue found	0	M		455	44
199903	705	"juice, apple-grape"	O	no residue found	0	M		455	43
199903	705	"juice, apple-grape"	O	no residue found	0	M		453	42
199903	709	"juice, apple-prune"	O	no residue found	0	M		600	27
199903	709	"juice, apple-prune"	O	no residue found	0	M		468	12
199903	709	"juice, apple-prune"	O	no residue found	0	M		453	42
199903	709	"juice, apple-prune"	O	no residue found	0	M		40	24
199903	709	"juice, apple-prune"	O	no residue found	0	M		455	43
199903	709	"juice, apple-prune"	O	no residue found	0	M		455	44
199903	710	"juice, mixed fruit"	O	ethylenethiourea	0	B		611	25
199903	710	"juice, mixed fruit"	O	no residue found	0	M		455	43
199903	710	"juice, mixed fruit"	O	no residue found	0	M		453	42
199903	710	"juice, mixed fruit"	O	no residue found	0	M		468	12
199903	710	"juice, mixed fruit"	O	no residue found	0	M		600	27
199903	710	"juice, mixed fruit"	O	no residue found	0	M		40	24
199903	710	"juice, mixed fruit"	O	no residue found	0	M		455	44
199903	711	"juice, pear"	O	carbaryl	0.003	M	T	468	12
199903	711	"juice, pear"	O	ethylenethiourea	0	B		611	25
199903	711	"juice, pear"	O	no residue found	0	M		455	44
199903	711	"juice, pear"	O	no residue found	0	M		453	42
199903	711	"juice, pear"	O	no residue found	0	M		455	43
199903	711	"juice, pear"	O	no residue found	0	M		40	24
199903	711	"juice, pear"	O	thiabendazole	0.04	M	T	600	27
199903	712	"juice, grape"	O	carbaryl	0.004	M	T	468	12
199903	712	"juice, grape"	O	ethylenethiourea	0	B		611	25
199903	712	"juice, grape"	O	no residue found	0	M		455	43
199903	712	"juice, grape"	O	no residue found	0	M		455	44
199903	712	"juice, grape"	O	no residue found	0	M		600	27
199903	712	"juice, grape"	O	no residue found	0	M		40	24
199903	712	"juice, grape"	O	no residue found	0	M		453	42
199903	713	"fruits, pears and pineapple"	O	endosulfan II	0.4	B	T	455	43
199903	713	"fruits, pears and pineapple"	O	endosulfan sulfate	0.9	B	T	455	43
199903	713	"fruits, pears and pineapple"	O	ethylenethiourea	10	B	T	611	25
199903	713	"fruits, pears and pineapple"	O	no residue found	0	M		455	44
199903	713	"fruits, pears and pineapple"	O	no residue found	0	M		600	27
199903	713	"fruits, pears and pineapple"	O	no residue found	0	M		453	42
199903	713	"fruits, pears and pineapple"	O	no residue found	0	M		40	24
199903	713	"fruits, pears and pineapple"	O	no residue found	0	M		468	12
199903	714	"fruits, plums"	O	benomyl	0.06	M	T	600	27
199903	714	"fruits, plums"	O	carbaryl	0.006	M	T	468	12
199903	714	"fruits, plums"	O	chlorpyrifos	0.002	M	T	453	42
199903	714	"fruits, plums"	O	endosulfan sulfate	0.3	B	T	455	43
199903	714	"fruits, plums"	O	ethylenethiourea	0	B		611	25
199903	714	"fruits, plums"	O	iprodione	0.007	M		455	43
199903	714	"fruits, plums"	O	no residue found	0	M		455	44
199903	714	"fruits, plums"	O	no residue found	0	M		40	24
199903	714	"fruits, plums"	O	propiconazole	0.005	M		455	43
199903	716	"fruits, apples/applesauce w/apricots"	O	endosulfan I	0.5	B	T	455	43
199903	716	"fruits, apples/applesauce w/apricots"	O	endosulfan II	0.001	M	T	455	43
199903	716	"fruits, apples/applesauce w/apricots"	O	endosulfan sulfate	0.001	M	T	455	43
199903	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	4	B	T	611	25
199903	716	"fruits, apples/applesauce w/apricots"	O	iprodione	0.003	M	T	455	43
199903	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		453	42
199903	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		455	44
199903	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		468	12
199903	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		40	24
199903	716	"fruits, apples/applesauce w/apricots"	O	thiabendazole	0.03	M	T	600	27
199903	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0	B		611	25
199903	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		40	24
199903	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		600	27
199903	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		468	12
199903	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		453	42
199903	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		455	43
199903	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		455	44
199903	719	"dessert, banana, apple"	O	endosulfan II	0.7	B	T	455	43
199903	719	"dessert, banana, apple"	O	endosulfan sulfate	0.7	B	T	455	43
199903	719	"dessert, banana, apple"	O	ethylenethiourea	0	B		611	25
199903	719	"dessert, banana, apple"	O	no residue found	0	M		40	24
199903	719	"dessert, banana, apple"	O	no residue found	0	M		468	12
199903	719	"dessert, banana, apple"	O	no residue found	0	M		453	42
199903	719	"dessert, banana, apple"	O	no residue found	0	M		455	44
199903	719	"dessert, banana, apple"	O	no residue found	0	M		600	27
199903	720	"dessert, peach cobbler"	O	no residue found	0	M		453	42
199903	720	"dessert, peach cobbler"	O	no residue found	0	M		40	24
199903	720	"dessert, peach cobbler"	O	no residue found	0	M		468	12
199903	720	"dessert, peach cobbler"	O	no residue found	0	M		600	27
199903	720	"dessert, peach cobbler"	O	no residue found	0	M		455	44
199903	720	"dessert, peach cobbler"	O	"permethrin, cis-"	0.003	M	T	455	43
199903	720	"dessert, peach cobbler"	O	"permethrin, trans-"	0.004	M	T	455	43
199903	721	"dessert, yogurt w/ fruit"	O	no residue found	0	M		453	42
199903	721	"dessert, yogurt w/ fruit"	O	no residue found	0	M		454	43
199903	721	"dessert, yogurt w/ fruit"	O	no residue found	0	M		454	44
199903	722	dutch apple/apple betty	O	chlorpyrifos	0.002	M	T	453	42
199903	722	dutch apple/apple betty	O	endosulfan I	0.4	B	T	454	43
199903	722	dutch apple/apple betty	O	endosulfan II	0.4	B	T	454	43
199903	722	dutch apple/apple betty	O	endosulfan sulfate	0.3	B	T	454	43
199903	723	arrowroot cookies	O	chlorpyrifos-methyl	0.003	M		459	42
199903	723	arrowroot cookies	O	malathion	0.008	M		459	42
199903	723	arrowroot cookies	O	no residue found	0	M		460	43
199903	724	zwieback toast	O	2-chloroethyl linoleate	0.01	M	T	460	43
199903	724	zwieback toast	O	2-chloroethyl myristate	0.003	M	T	460	43
199903	724	zwieback toast	O	2-chloroethyl palmitate	0.005	M	T	460	43
199903	724	zwieback toast	O	chlorpyrifos-methyl	0.005	M		459	42
199903	724	zwieback toast	O	malathion	0.02	M		459	42
